Chapter 1286： A spoonful of braised north and south (part 2) (1/2)

The monotonous, long-term repeated scrubbing with light salt water in exchange for the mushrooms to meet their first collision with bamboo shoots in the most perfect state-well, it is probably the last time.

Sliced ​​with an oblique knife, the edges will appear smooth and regular jagged curls like good fresh abalone slices. This is the most perfect state, indicating that the toughness of the mushrooms has reached the standard, very close to the dried mushrooms and re-soaked and glowed. The feeling of youth.

As for the bamboo shoots, they need to be boiled in rice wine and blanched with **** to remove the extra astringent bitterness in the bamboo shoots.

It’s not that the light bitterness and astringency of bamboo shoots are not good. In fact, to a certain extent, for many bamboo shoot lovers, this bitterness also represents “freshness” in another sense. The freshness.

It's just that if the bitterness and astringency with a distinct ”stem” taste is too heavy, it will be infinitely magnified in the dishes and become a flaw that cannot be ignored.

Tricholoma Tricholoma is the mushroom named Zhangjiakou before the Cataclysm. It is said that the braised Nanbei was originally cooked in a restaurant in the northern part of the country after cooking the leftovers of Tricholoma and bamboo shoots. The two dishes are the same thick. The dishes of You Chi Sauce are red and white and taste mellow and delicious. After more than 300 years of evolution, the taste is mainly focused on highlighting the two flavors of the north and the south, and it has become more and more light.

Braised Nanbei basically retains the ”returning” method. The bamboo shoots are replaced with magnolia slices, and the mushroom slices are placed in two casserole pots, boiled in broth and simmered thoroughly, allowing them to release their own aroma.

The sliced ​​mushrooms and bamboo shoots gradually became soft and plump in the broth, especially the sliced ​​mushrooms, as if they had slightly expanded under the action of heat. The mellow broth did not retain oil and was long removed by Lin Chou, but The mouth-grinding slices and magnolia slices cooked in the broth seem to bring another kind of ”fat”, not only the broth itself, but even the broth becomes oily, crystal-clear and mellow.

Su You couldn't bear to bite her fingertips, and said like a cat.

”Master, it looks so delicious now.”

That's right, even if there is no extra seasoning, just cook the mushroom slices and the magnolia slices separately with the broth, and the smell is already very impressive.

Lin Chou squinted a piece of mushrooms and put it in Su Yourong's mouth.

”Um... it's delicious, Master, it's like eating sea cucumbers stewed in broth.”

Simmer thoroughly and drain the water-

Drain, don't try to squeeze the water in the two raw materials with water.

Then heat up the oil in the pan, then put the magnolia slices and the mushroom slices into it and stir-fry over a slow fire. As the oil slowly soaks in, the aroma is compelling.

What you need for braising the north and south is only the basic seasoning. Generally speaking, if you choose dried bamboo shoots and dried mushrooms, the correct way to open at this time should be to pour in the original mushroom soup as a perfect finishing touch.

However, Lin Chou chose fresh mushrooms, there is no original soup produced by soaking the mushrooms, so it needs to be poured in with chicken fat mixed broth.

The base oil during cooking and the chicken fat poured in later make the oil used in this dish actually very heavy, but it just looks right, but it feels just right. The soup in the pot when the juice is collected is very heavy. The fat becomes dense, like the tapioca of thick oil red sauce, evenly guarding the plump and moisturizing thin slices.

”So, open the whole?”

Of course, first of all, I still have to pay tribute to the adult. This can’t be grabbed. Even Huang Dashan’s goods are very honest and run out of plates.

Look, this is the respect for the strong, although the appearance of the strong eating is really a bit hideous...

Then vote on it.

Of course, at present, the poorest Comrade Wu on Yanhui Mountain has the right to taste first.

Wu Ke's tears filled his eyes with excitement.

”Uuuuu, there used to be so many delicious flowing water that passed before our eyes, but I couldn't eat any of them. What's more miserable is that it is not the same poverty that restricts me, but my stomach...”

Huang Dashan pushed him in disgust,

”It's okay, can you do it quickly? There are more ordinary people, why didn't you listen to them as much as you?”