Chapter 1280： Tofu (Part 2) (2/2)
Wu Ke: ”???”
It's not what I mean today, this inexplicable sense of targeting is really not the illusion of this researcher?
Wu Ke didn't say anything at all.
Only need a bowl and a pair of chopsticks, this researcher can create an enchantment that belongs to me alone, goodbye you!
According to Lin Chou's standards, the finished Mao Tofu product can be said to be very successful.
It has completely reached the state he expected that the outside is scorched and crispy, and the inside is soft and tender. Even when Wu Ke clamped them into a bowl, with a slight force, the hairy tofu was cut into several pieces by chopsticks.
Yingying water and oil are mixed in the bottom of the bowl, and the fragrance of vegetable protein and the dripping green onion and coriander stimulate the unbearable appetite...
Anyone who has eaten teppanyaki soft tofu must understand this feeling, it is really a simple, pure and unstoppable fragrance.
The inside of the edamame is very tender, the cracks broken into several petals and the surface are very smooth and delicate, and there are no granular residues or honeycomb-like pores.
But the mycelium on the outside seems to be a beautiful net bag to prevent the artificial ”collapsing” of the edamame. The burnt brown is golden and the oil is lingering in the mycelium, dripping and not dripping, holding all the broken tofu pieces. , Don’t let them disperse completely.
”I can't eat hot tofu if I'm anxious, I can't eat hot tofu if I'm anxious...”
Wu Ke kept chanting like a curse, and blew on the tofu.
However, Xiao Xiaoyi tofu seems to contain unlimited energy at this time. The more steam is blown, the aroma doubles.
Wu Ke: ”...”
Hold back! Don't eat!
Ancient experience tells us that swallowing tofu in this state can increase your high jump ability by at least 150%.
”Sucking~”
A bite of fat, a small piece of tender, unspeakable tofu echoed in the mouth.
”Hey, huh~”
”Hot hot...”
Wu Ke, with violent eyeballs, was like a dying fish, bouncing on the hot pebbles on the shore.
”Chili chili, there are too few chili, please give me some more!”
In fact, when Lin Chou was frying the tofu, he dyed the tofu red with chili.
At this moment, I still can’t stand one or two of them. They are all showing how spicy they are, so I can only take out a plate of battered chili noodles.
”Just dip this.”
Before Su Yourong had eaten a tenth of the tofu, his mouth and half of his face were almost covered with grease.
”This chili noodle is so white...”
Lin Chou smiled and said,
”I roasted some extra chili seeds and added them in a little bit. One-third of them, it will be more fragrant.”
Most of the pepper seeds taste bitter when they are immature, but when they are ripe and dried, they will change greatly. Not only will the bitterness disappear, but there will be a rare oily aroma-the oily aroma with the unique aroma of pepper.
This little knowledge was used incisively and vividly by many hot pot bottom material makers before the cataclysm. Some of them often added an extra proportion of fine chili seed powder or whole chili seeds when frying.
There is even a specialized manufacturer that produces chili seed oil, which is said to be very popular.
”Then, the real test is here. I'm the least afraid of being burnt. I eat first, serve first, you're welcome...”
A sizzling haha sound proves that tofu is really not the kind of food that you want to eat faster and eat more, it will immediately teach you enough profound lessons.