Chapter 1276： I use you as a master but you want to be my father? (1/2)
Later, when Xiao Yourong had a stomachache because of eating too much ice cream, Lin Chou took her back to Yanhuishan in advance.
”Look at you, haven't you eaten that thing before, as for...”
”Sit down, hold this to your stomach, and I'll make a bowl of hot soup for you to drink.”
Su Yourong pouted.
There are small surprises hidden in the eyes, oh, and tears that hurt.
”Wet tiger, wet tiger, then what soup will I have...”
”You little thing!”
If Sagong were here, what he waited for would definitely be an old bowl of Sanhe Soup with a thick layer of mountain pepper oil floating in it.
However, the goose is such a cute little thing as Yourong, it is certainly not suitable for liquid bombs that are so irritable that they will burst in situ immediately after drinking.
”Let me see what else is in the kitchen, well, this ribs, corn and seaweed soup should be the day before yesterday. Forget it, this chicken soup looks a little oily, but the pork blood soup is fresh...”
Lin Chou found a casserole and poured the pig blood soup from the big saucepan into the casserole, removed the pig blood in the evil spirits and left the clear soup, and slowly reheated it over a low heat.
As far as Lin Chou is concerned, this soup is actually more and more full of flavor and taste better.
Just like in the early years when the messy chemicals did not appear in the seasonings, some chefs used a pot of chicken broth to stew fresh and rich. Of course, the most common method could not be to sprinkle a handful of chicken essence in it, but to stew it in advance. One chicken soup, use this soup to stew another chicken.
Believe it or not, the taste of this soup is definitely not the same as that of two chicken stewed in a pot at the same time.
The fresh pig blood tofu is cut into small trembling pieces with a knife, and added to the boiling bottom soup. The blood tofu slowly fades from the eye-catching red and turns into an unpretentious gray color.
Su Yourong hugged his belly and looked at the soup in the pot by the stove, feeling that time seemed to pass slowly at this moment, but it was very beautiful.
”Master, master, you will always have the smell of good food. At my previous home, there was only the smell of perfume and the ammonia of the source crystals on my relatives. Every night the soup was cooked by the chef at home, and the servants got them. For us to drink in my bedroom.”
Lin Chou gently stirred the soup with a spoon, and said with a smile,
”The master can't imagine what that kind of life is like. I only remember the one my father said most often when I was young: Fortunately, there is no winter in Mingguang, because we can't afford other clothes at all.”
”What's wrong with being poor,” Su Yourong said, ”I often go to the alleys in Xiacheng District. I would rather stay in a narrow courtyard with my parents and elders. The only thing I need to worry about every day is how to get it. Food to fill your stomach for the next meal.”
Lin Chou raised his thumb,
”The positioning is very precise. My apprentice. Even I have to admit that the happiness at that time is indeed the most authentic happiness. It can be especially pure to be happy for a full meal, or is it better for a plate of pickles? The salt is still salty and arguing.”
”Master, what is the best thing you have ever eaten?”
”The best?” Lin Chou scratched his head awkwardly, ”I can only say the most impressive thing. Once my father fried mixed vegetables with the last piece of bacon at home. In fact, it was a mixture of many kinds of wild vegetables, some spicy and sweet. It was crispy and sweet, but it didn’t taste weird at all. It was delicious. Anyway, I was like you that day. I ate it until it lasted, and then my stomach hurts for a long time.”
”Oh... I also want to eat bacon fried mixed vegetables...”
”Not today. I'll wait until my stomach gets better,” Lin Chou rubbed Yongrong's head. ”In fact, it is not unreasonable for many people to like bacon. You know, fry the bacon to get the salty fat and then fry fresh wild vegetables, bacon fat. The freshness of the fragrant mixed wild vegetables, fragrant, salty, and fresh, especially innocent and pure, the three flavors are distinct and integrated, then...”
”But you just said that I can't eat!” Su Yourong said quietly, ”Master, I suspect you are deliberately greedy for me.”
Lin Chou slapped haha and reduced the flame on the stove again.
”Let's go and find wild vegetables for you in the back~”
Su Yourong looked surprised--