Chapter 1240： Strange experience (add more, add more to the boss) (1/2)
”Let me take a bite of this mussel...” said the warlock.
Looking at the pot of green wild vegetables that are shabu-shabu in the pot, although the green is very attractive, the warlock did not think that this method can be very delicious.
The shepherd’s purse with a bunch of white and fat rhizomes attached under the leaves looks unexpectedly good. After being dipped in water and boiled twice to make sure it has been perfectly filled with all kinds of words that hope is used for good taste. , Put it in your mouth.
”Ok?”
The well-mixed spicy water is tasted at first, and the strong and stimulating aroma of Mujiangzi immediately occupy the mouth, giving the taster a layer of cool texture, and then the spiciness blooms with refreshing. With a hint of sweet shepherd's purse, it is refreshing and crunchy.
Huang Dashan asked jokingly,
”How?”
”You wait...”
Uncle Warlock decisively gave up dipping in water, and instead picked up a chopstick nettle and put it in his mouth.
Although the young nettle leaves were rolled with water, they still seemed to retain the fine hairs on the leaves. When they touched the tip of the tongue, the touch became more obvious. Initially, they felt slightly rough and astringent, but chewed slightly. So it was changed to silky smooth-this is too contradictory.
The fresh nettles are like a girl with a breath of mountains and wilds. Without holding an umbrella, she walks slowly. The slightest bitterness and jerky are the finishing touches in the cold rain of early spring. .
”Huh? Didn't you just ate a vegetable leaf without oil or salt? I have opened a small theater?”
To have expectations is to put them into fantasies.
Uncle Warlock was probably disturbed by Huang Dashan...
Chatting,
”It's not bad!”
The warlock just killed a whole piece of beef steak. Even if it was placed in the stomach of the evolutionary, it was not so digestible. There were mussels to relieve the greasy, and he felt that his whole person became refreshed. A good guy who lives and lives, and even eats another ton.
A long piece of shepherd’s purse was passed in the bowl of spicy water with water mould beans, ”sucking~”, Shan Ye sucked it into his mouth like sucking noodles.
”Cool!”
”I haven't tasted this for a long time, you know, it's weird to say that at that time, everyone had a mussel in the end because of understanding Tao's fat elbow, but in the end I remembered it. There are only the taste of mussels and spicy water. You let me say, now I only know that the big elbow in my memory is delicious, but I can't remember how it is delicious and what it tastes like.”
”Well,” Lin Chou was holding a bitter bamboo shoot with fermented wine and biting it, ”I also have this feeling. I have always been in the small shop in that alley at home, and I can still eat and wear warmly. I occasionally spend a year. There are even a few circulation points in his hand. My dad’s craftsmanship is very good, but well...”
”Occasionally there is an aunt in the alley who carries a pole and sells small wontons. The small wontons are pinched like tadpoles, with a bean-sized filling inside. I can taste shrimp, pork, chicken, and a A little bit of cilantro, the tail is long and translucent, and the wonton itself is only as big as a little finger belly, not counting the tail. At that time, 1 circulation point is enough to eat several times, and the remaining times will be given by the aunt In the account, I basically eat it the next time she comes. It is delicious, especially delicious. It feels hundreds of times better than our old man’s craftsmanship. As a result, that bowl of wonton soup, I still have it. Can't learn that taste.”