Chapter 1193： One chopstick fragile thought (1/2)
So what does this story tell us-the grass is born to be drilled, and there may be a dozen sturdy guys armed from the heel to the belly button at any time.
”Hi, why is Boss Lin...”
”Show me this after all my three-meter-long big ring knives are drawn out?!”
”That's it, boss Lin, why did you run over and almost hurt you by mistake, don't you know!”
”Well, what's the filling for wontons?”
”It's stuffed with Jiaocai and fish,” Lin Chou said while looking at the evolutionary. ”Why are you not eating it?”
The expressions of other evolutionaries didn't know for a while whether they should be more ferocious or more ferocious. In short, it was very painful.
The evolutionary received a basket of violent threats, and knew that it didn’t seem very good to say such things at this time, so he couldn’t help but ask.
”What kind of dish is Jiaocai...”
Lin Chou divided the wontons in the big wooden bucket into bowls,
”Jiaocai is Zizania, which is wild Zizania. It is a small one, and it tastes good and has a lot of flavor.”
Zizania is mostly grown in river ponds, because it has been registered as a trademark for'silt out of the mud but not stained by the water, but not by the lotus', so it can only be done elsewhere. The slogan is white and tender, and it is easy to break. , Is known as the delicate baby, so it is also called ”Jiaoercai”.
As for Pucai, Lin Chou uses it to make a lot of things, and everyone has already taken it off.
Probably due to the problem of the variety of cattails in Shuizenei near Mingguang, it is actually somewhat different from the quality of certain cats, such as those in Huai'an before the cataclysm.
However, the good environment and excellent water quality have given a package of aquatic edible wild vegetables including pucai and Jiaocai a certain taste. The difference is so subtle that only professional cooks or tasters with tricky tongues can detect it. .
”One chopsticks are crispy and tender, and the whole dish recalls the fragrance of carp”
The less delicate Pucai is actually versatile, but its appearance is not good, but it can taste the honor of the famous Sichuan Daze.
Lin Chou chose to pair it with fish meat and Jiao Cai, and then served with chicken soup and skin jelly, making a wonton with a long tail like a streamer white and transparent from the inside to the outside, and the bowl is decorated with tender green and attractive cress. It is the only exception color.
The skill evolutionists who were interrupted talked about making troubles but never made fun of their hungry stomachs. The big claws that can only give birth to tigers and leopards honestly took over the big bowl.
”It looks a bit like the chicken sauce wontons made by my mother.”
”It's the whole point of chili, it's a little bit lighter when you look at it...”
”Well, isn't it just a fragrant fragrance? Why don't you drink chili soup if you put something as heavy as chili oil?”
”Hey, why does old brother Lin Chou always say that making pasta by himself is a weakness? This wonton is also good, just like the little fairy daughter who wanders in the soup in ancient costume...”
”Wdnmd, does this metaphor have a tragic perverted taste, boiled little fairy?”
Lin Chou happily divided the wontons, and squatted down with a bowl to eat.
”In that bowl is the paste of chili pounded out of a stone mortar, and the bottle is white pepper noodles. You can add a little bit if you like, but if you add more, it will grab the taste.”
People on the two sides who had completely different perceptions of the clear soup wontons immediately began to fight.
”Look, Boss Lin said he would grab the taste!”
”Hey, didn't you see that boss Lin brought chili and pepper over here, and he said something weird about not adding chili!”
”Here! You have tarnished the purity of the clear soup wonton!”
”Kouhu, the ravioli in the clear soup is as pure as a piece of white paper. It is suitable for the red chili oil to splash a bit of ink on it. Come duck, please our chili noodles master!”
”You shit!”
”Oh **** you!”
When the two sides spray each other, it is really fragrant.
Because the oily skin inside the wontons is frozen into a plump soup mixed with the delicious chicken soup on the outside of the wontons, the crispness of Jiao Cai and Pu Cai and the tenderness of fish are blooming in the mouth amazingly.
The red oil party will make the red oil in the bowl stray to the corner, and when the spiciness has not completely spread, they quickly stir up a wonton and stuff it into their mouths, and taste it carefully.
The clear soup party members picked up a wonton from the bowl as well, dipped it in a bowl of chili when the red soup party was not paying attention, and chewed slowly.