Chapter 1161： How about you pad your stomach first? (2/2)
”The time for the bear paw to stew is really unexpected. So many people can't wait for it. Let's eat some bear meat first, um, cushion your stomach.”
Jingle bells.
The knife and fork in Leng Han's hand collided with the plate and made an unusually crisp sound. She was chewing the meat in her mouth, her cheeks and mouth movements were very small, and she seemed to reveal a trace of elegance from her rigor.
”It's pretty good to eat...” So Lin Chou's eyes became a little straight.
Leng Han said,
”Well...”
”It's so tender, so tender meat...”
”There are many fine tendons in the meat, which are very thin and will not affect the taste at all. They are mixed in the tender meat and are crunchy and elastic. The taste is particularly comfortable. If it is not for the reminder of the meat, this taste is estimated. It will make people think that they are eating some kind of tropical fruit...”
Looking at Leng Han's expression, he should be eating comfortably.
As a result, everyone couldn't help but raise the thought of ”Hey, hey, boss Lin is obviously looking at Leng Han and Master Gungun waiting for a bad face”, and then they made a bakeware of bear meat alone, right? This idea came out. ..
The emotion that had just revealed his head fell apart in an instant, and was frustrated.
Lin Chou's face was a little stiff, and he said in a shame.
”Well, eat, everyone has a taste.”
People like Wei Tianxing Huang Dashan don’t care about anything about face in front of food. They cut a large piece of meat and put it in their mouths. After a bite of oil, the gravy instantly takes over the mouth, and the aroma immediately diffuses. To the entire nasal cavity.
”Sizzle...a bit spicy...but this bear meat is unexpectedly tender...”
”What part of the meat is this? Neck Liuzi? Is the neck meat?”
Wei Tianxing babbled, and cut it down with a single knife, and soon a piece of meat was gone.
”This is fried? It shouldn't. There are almost no traces of fried meat on the surface of the meat. Well, it should be roasted.”
Lin Sorrow said,
”It is indeed roasted, but it is roasted over a wine fire.”
”Season and put the spices in advance, set the plate, then pour the colorful snake wine on it, ignite it, and burn until the fire turns from a big fire into a thin blue flame, cover it with a special cover, and then pour the wine from the outside to continue burning and heating. It’s easy and quick to shape once, and even children can cook this dish after mastering the heat and the amount of wine.”
Speaking of this, Lin Chou couldn't help but squinted at Su Yourong who was hiding behind the others with his hatred of iron and steel.
Su Yourong sticks out his tongue and hides it more tightly.
Wei Tianxing nodded deeply.
”No wonder, I am afraid that even the waking part is omitted. The outside is burnt and crisp and the inside is extremely tender. The most beautiful is the aroma of this wine, it is absolutely absolutely perfect.”
Huang Dashan shrugged,
”The colorful snake wine is too strong, I feel that the wild strength of the bear meat has been stirred up, the incense is fragrant and delicious, but it is delicious, but what is the difference between this and eating domestic pigs, horses, cattle and sheep-this thing is dignified. Sword-toothed bear under the forest of Tier 6, isn't it just a wild, cruel and cruel thing to eat?”
Everyone looked at each other.
”Shan Ye said that, it seems there is some truth...”
Wei Tianxing snorted,
”Eat a dish and see if you can do it. Didn't the forest put the bear back on the mountain? Or else, Prince Huang, you go to eat a wave? That's cruel enough...”
Huang Dashan was speechless,
”Ahem, I just talk about it, talk about it...”
Lin Sorrows thoughtful,
”Ye Shan does make sense. I will try Sancai Snake Wine next time I make it. I just don't know if Sancai Snake Wine can cook this meat.”