Chapter 1151： You have no chance of starving to death (1/2)

Wu Ke panicked and reasoned based on his rich experience in living like a fish on the Yanhui Mountain for so long before being killed.

emmmm...In short, a frenzied master like Huang Dashan probably did what he did. Researcher Wu also had to evade his edge for the time being.

At this time, there was a loud ”bang” under the trees of the homeland, which was getting stronger and more silvery, and a big pit appeared.

Lin Chou, with greasy hair and sloppy eyes, pulled his feet out of a pile of rubble, and started to wash his hair with a large bowl of cold water from the well.

”Who is that, I hung the dried meat from Liang and chopped it off for me, starving to death!” Lin Chou yelled while washing his hair.

Huang Dashan was very dog-legged, and immediately stepped forward and took the dried meat on the spot, feeding it piece by piece into Boss Lin's mouth.

Wu Moumou looked envy and swallowed wildly—the dried meat made by Lin Chou was really good.

The meat is made of beef, raw, and dried in the cold autumn wind on the snow peak at an altitude of 4,500 meters, combined with the devil’s spicy and a lot of forage originating in the plateau of Tibet (yes, it is that the forage is not a herbal medicine, because living in The locals on the plateau in Tibetan areas usually use these unique flavours as fodder for cattle and sheep) for seasoning and air-drying, and the flavor of the finished product is full of savage and domineering aroma.

Yanhui Mountain comes and goes, quite a number of evolutionists love this wild and hot taste, some people even say that eating this kind of dried meat feels like having **** with an exotic girl, full of refreshing feeling.

emmmm....

It’s just that it’s Tier 4 ingredients after all, and most of the evolving people can only be forced to be at the stage of watching ”pigs run”. They don’t have enough strength to eat them, but they will burst their blood vessels.

One more thing, without enough strength to eat this kind of thing, the wallet explodes before the blood vessels.

Lin Chou, with wet hair, had bright eyes and a sharp feeling, just like this guy saw the wonderful food on the chopping board.

Huang Dashan muttered,

”This kid... didn't he just wash his hair, how come his whole popularity has changed?”

Just listen to Lin Chou happily said,

”Huh? It's changed hahaha, of course people are refreshed at happy events. I told you I want to cook this dish. I've been looking forward to it for more than half a year...”

As soon as he said that Huang Dashan was full of energy, he felt that his hunger and sin had not been in vain these days, and he patted his chest to be a cow and horse for Lin Chou.

”Being a cow or a horse?” Wu Ke looked strange, in a posture of contempt and about to vomit.

Of course, Lin Chou refused, so Huang Dashan could only eat his own words back.

”Well, it's a strike, haha, a strike.”

Lin Chou waved his hand, no need~

He took the Hericium erinaceus that he had brought back, and carefully examined them one by one.

He sighed loudly,

”It's beautiful, it's so beautiful, the big and round ‘hair’ is thick and full of golden blossoms. The Hericium like this is the most beautiful.”

Hericium erinaceus can actually be regarded as a very squeamish ingredient. This squeamishness is not about preservation and growth, but the taste and fragrance.

The so-called ”mountain hericium, seafood shark's fin” is not a casual talk, the hericium mushroom has a light and mellow taste.

However, if the fresh Hericium erinaceus is not processed, many picky diners will taste the ”bitterness” and ”odor”. The fragrance is probably very similar to the feeling of some woody and vine herbs.

Like many fungi, dried Hericium erinaceus is richer in taste.

And the reason why Hericium erinaceus is squeamish is probably because of the special techniques when it is dried, and the container that holds the mushrooms does not tolerate any peculiar smell.

Before the cataclysm, the Hericium erinaceus production area, especially the northern mountain people like to use the bark pine and tussah round piles in wooden rows for drying-and must be placed directly on the ground.

It is said that Hericium erinaceus is a spirit in the mountains and needs the moisture of the earth to transform into the most perfect form.