Chapter 1134： Sit down and talk about it? (1/2)
Lin Chou raised a question at the right time,
”You should have taken special care of the goose. I have eaten two kinds of fresh goose and water-fat goose. Did you do this deliberately? There is a subtle smoky smell in it.”
The second sister hesitated for a while, and felt that she really had nothing to worry about.
”Well, the fresh ones are picked in the chestnut forest in the morning, but this will be almost at the end of the season, and soon there will be no less.”
”As for the smoky taste... it is the rule left by my grandfather. Put chestnut shells and twigs and leaves under the big bamboo grate and smoke them while drying.”
”It's rarely eaten by anyone, you are amazing!”
Lin Chou raised his thumb,
”It's a great method, no wonder the stewed soup is like a glass gorgon, it's translucent and slippery.”
The second woman excitedly said,
”There is ginger, so it’s better than before. Recently, the **** on the market has suddenly increased, and the price has become much cheaper. I heard that it is a batch of **** species released by the Jiang family, which is great.”
Wild goose is inseparable from old ginger. Without ginger, it seems to have no soul. With the addition of ginger, the second freshest taste will become the most delicious.
Lin Chou said,
”Indeed, the Jiang family is still very benevolent, and most of the dried meat and grains are bought by the Jiang family at a reasonable price each year.”
Brother Mazar raised his head from the bowl of the sea,
”That's right, I don't know why the Jiang family is doing business. How can they make so much money? The dried meat and food are put at no cost. Even if you don't pay, you can't make any money.
Lin Chou didn't look very caring, and said to the second wife,
”The pot used to boil wild goose and mushroom is definitely different, isn't it an ironware?”
”You can even guess this?” The second woman opened her mouth wide. ”You haven't secretly inquired about our family, right...”
Lin Chou was speechless,
”How can it be.”
The second woman said,
”It is a sandware, that is, a casserole, a claypot, but our sandware is specially made and uploaded by our ancestors. The Yingjing sandware has a caliber of one and a half meters!”
Lin Chou was taken aback.
”A one-and-a-half-meter-caliber Yingjing sand vessel? Or was it uploaded by the ancestor?”
Just looking at the two oversized hand-made cast iron pots, Lin Chou felt that they were already very luxurious for the era of cataclysm, and he did not expect that there would be more luxurious ones!
MMP, doesn’t this little sister also have a system that doesn’t require money for tableware...
Yingjing sandware has a firing history of nearly three thousand years. The firing has always been produced in traditional hand-crafted workshops, using pure natural raw materials, making simple and exquisite workmanship, and requiring extremely high craftsmanship. It is known as the ”art of earth and fire.”
Yingjing sandware is most famous for its casserole, which can preserve the freshness of food nutrients and remove peculiar smells. Even the ancient Chinese medicine brewing traditional Chinese medicine favors the use of Yingjing sandware.
Yingjing sandware is widely praised and enduring. It is made of heavy metal-free white clay and independent carbon fired at a high temperature of more than 1,000 degrees. After the finished product, there are many special places that other sandware cannot compare.
For example, when Yingjing casserole was sent to Philadelphia in the 1950s, the soup in the casserole could still boil for a few minutes after the fire, which shocked the four people, causing countless crooked nuts to shout ”unbelievable” and ”magical eastern country.”
The second woman squinted her eyes triumphantly,
”Surprised, right, a meter and a half caliber, even before the cataclysm, it was an outlier. Such a big Yingjing black casserole is very rare.”
Lin Chou nodded,
”Your ancestors are afraid that there is no special way. Such a large casserole must require a special furnace. Does it usually take care of maintenance?”
The second sister covered her mouth and smiled.
”Well, my grandfather, my grandfather, my dad, I... every generation has its own way of maintaining the casserole. For example, my dad likes to use the method of making antique black pottery, mixing tung oil with water and whipping. After the fusion, I rubbed it a little bit, because my grandfather regarded this as an unscrupulous offspring and a different kind, and was lashed several times.”
Lin Chou's mouth twitched.
”One generation has one maintenance method, then the quality of this casserole is incredible, and it can last until now...”
The second woman rolled her eyes at him,
”It won't break!”
Brother Maza was really serious about eating, his lips and teeth could not help but beep in his heart.