Chapter 1106： Hypocritical (1/2)
Sikong's people would naturally bring the freshest and best Spanish mackerel, while Lin Chou was thinking about a question.
”Sikong, when you invested in Qinshan Martial Arts School, Qinshan Funeral Home...”
Xia Da silly interrupted happily,
”Brother Chou, Brother Chou, the funeral parlour is gone, my people and I have all been faked!!”
Brother, you are afraid that there is no misunderstanding about the relative concept of vacation, you really are not vacation-this is obviously unemployed!
Sikong scratched his head for a while,
”Funeral home? I forgot about this...”
”Really forgot?”
Lin Chou was skeptical.
The education port makes money-is it not profitable to monopolize the funeral port of the entire base city?
To say that these wicked capitalists count as an exhaustive plan to make money, Lin Chou would definitely not believe it, but if they made this kind of the lowest level mistake, Lin Chou would not believe it even more.
Sikong talked about Lin Chou.
”Don't make trouble, the Qinshan funeral home has always been private. It hasn't been second-handed for more than two hundred years. It has a big background.”
”Huh?” Lin Chou said, ”More than two hundred years... Is the Qinshan Funeral Home from the Zhao family?”
”That's definitely not the Zhao family!” Sikong shrugged, ”I guess it's an old monster... well... It's very likely that Grandma Yue...hey...”
So Lin Chou felt a little relieved and looked at Xia Dasha—this guy was still happy for his sudden little holiday.
Come on, is this a silly person with a silly blessing?
Lin Chou got up and poured the pointed meat of hazel chicken wings brought by Sagong on the chopping board and sliced it. While stewing the chicken feet in a clay pot, there were not many chicken feet left, so it was so right, so he added A few pig tendons went in.
”After a while, tear up a few strands of chicken sprouts and put them in to condense them into jelly and stuffing. The water and water wrapper is the true meaning of this kind of small wonton.”
The ingredients for small wontons are mainly light. If you want to taste more smooth, tender and flavorful, it is the easiest and most convenient way to make fillings with skin jelly.
Of course, the pork belly chicken soup prepared for cooking small wontons is still equally important and classic. It does not require any separate seasoning. Only the pork belly is cleaned and then rubbed repeatedly with white peppercorns, and then the whole chicken is stuffed into the pork belly with straw. Stitch, tie and seal into the pot and cook the soup.
Regarding the practice and eating of this pork belly chicken, it was also divided into different schools before the cataclysm.
Hakka is of course the most authentic of them. It is mostly blended with Hakka herbs. Later, it is divided into ”chicken method” and ”soup method” in the title. As the name suggests, one eats chicken and the other tastes soup.
The so-called ”chicken method” mostly refers to the fact that no water drips into the pork belly before cooking. The young chicken inside is cooked purely with the soup outside of the pork belly. The young chickens cooked in a sealed manner can be summed up in three words: fresh, tender, and slippery. .
Of course, this method requires a relatively high skill for the chef. If the seal is too tight, the pork belly will easily explode. If the seal is not tight, the soup will be poured into the pork belly, which loses its meaning.
Lin Chou's method is of the kind that only takes soup, the pork belly is sealed and hastily, and the green onion and **** are thrown away, which is quite perfunctory.
The sharp meat of hazel chicken wings on the chopping board is almost chopped. It is the size of a millet, and the meat tends to look like shrimps. It only needs to be seasoned with delicate tender ginger, and the ground tender **** only needs **** sprouts. The one that did not show the purple-red buds.
What is in Ping is pure, and what is in Ping is hypocritical.
The Spanish mackerel that Sagong wanted was quickly delivered. The size ranged from a newly born fry to a super big one. The male and female were all young and old, and they lay neatly in the crushed ice.