Chapter 1096： Oh! (Two in one) (1/2)
Facts have proved that Leng Han's debating skills are absolutely top-notch, and he belongs to the typical big-time contestant who can win without even moving his mouth.
Lin Chou's eyes were filled with helplessness, holding the crystal pot with a big head, he didn't dare to take it down again-this kind of thing is afraid that a girl who is not right and cold will really give the big head of the clay pot. Installed on his head.
Well, think about it, that ghost might be really ugly.
Just take it for the sake of this handsome prosperous beauty, cough cough...
Lin Chou flipped through the package Leng Han had brought, expecting to say,
”Did you bring oil?”
Leng Han blinked and affirmed.
”No!”
In the end, Lin Chou found a small bottle of white solidified lard in his bag. It seemed that Leng Moumou might have brought it here as something else.
When the lard was in the pot, it quickly changed from white condensate to colorless pure lard. When the green smoke rose, it was filled with the power of protein.
Lin Chou took a deep breath, his tone was endless.
”Wonderful!”
It is definitely a very rare and very strange experience to be able to kill another world and smell the aroma of lard.
With a few dried shrimps and a handful of black dried vegetables, the taste in the pot immediately changed, rich and long-lasting.
Leng Han was surprised,
”What are those dark little things that you put in just now, it tastes so strange.”
Lin Chou said,
”It should be a variant of the vegetable. Before the cataclysm, some southern mountainous areas would call it'tree butterfly' or frog skin. Frog skin is undoubtedly one of the most amazing varieties of vegetables. As the name suggests, it looks exactly like frog skin. The veins of the butterfly wings. This thing is rolled in boiling water for a while, fished out, rinsed, fry or stewed all by freedom, it is best to use fresh chili and vinegar, the hotter the better, the fresher the better, the best Fortunately, it was just picked from the pepper seedlings, eh... the taste of this thing is a bit like fungus, but the fragrance is very special, the more you chew, the more fragrant you can smell... the fresh tree butterflies are purple and dark blue. Lord, this color is not very common in edible plants, mixed with other flowers and greens, it looks like a pile of mold on the ground. Well, it should be the kind that looks scary and dark but In fact, it's a very good type to eat.”
”Most people will eat it raw. I put it together with grass fruit and air-dried it. When it is fried directly without soaking, it will have a fragrance of mushrooms and fungus.”
Leng Han nodded.
”It sounds pretty good indeed.”
Lin Chou was noncommittal.
He usually cooks something that can be called dark cuisine. Anyone who wants to come here and mess around on the Yanhui Mountain already has considerable immunity.
(Sikong: Let’s find out about pretty girl's big noodles of horse meat!)
In fact, it was used to make such a pot of sea cucumber roasted red beans before the cataclysm. Most people would choose to use shiitake mushrooms and shrimp as the base flavor. For the more luxurious ones, they would replace shiitake mushrooms with small flower mushrooms, and maybe add some expensive scallops. Go in.
As for the tree butterfly, there may not be...
Not to mention anything else, few cooks can withstand the spoiled horrible taste of local vegetables, and it doesn't work with or without obsessive-compulsive disorder.
”Wow~”
When the sea cucumber slices are put into the pot, they splash into slices.
Sea cucumber, abalone, bird's nest and shark's fin are all types of ingredients that do not have a big taste. Whether the taste is good or bad depends on the hands of the chef.
Speaking of...
There is no shortage of such things as plain hand spoons since ancient times, but it is a pity that the proportion of the number of greasy uncles in the kitchen is obviously higher than that of women, so that the chef who made this dish even has a vegetarian hand. It's really against the sky, so someone has to believe it.
Such things as the value of the face are added, and in the back kitchen of the restaurant, it will be happy, and whoever is serious will lose.
Well, it's far away...
Anyway!
Generally speaking, this dish uses heavy-flavored lard. It is best to fry the fat and thin simmered seeds to increase the flavor, and then add abalone juice, chicken juice, oil consumption, and broth to enhance the flavor. It is not cumbersome. Yeah, but those who know the recipe of this dish will always fall into doubt as to whether they are eating condiments or sea cucumbers.
Lin Chou's side is relatively high-end, and Leng Han almost packaged the Yan Huishan condiments into fabrics.
The abalone sauce is made from the black gold abalone with the big fist, and the XO sauce is refined by the different animal Bianshan musk. After these two are put into the pot with the sea cucumber slices, the flavor is endless and indescribable.
Leng Han’s eyes are full of brilliance,
”Can you eat it? Can you eat it?”
Lin Chou's joy,
”Wait, this is where and where.”
”Oh~” So Leng Han felt very wronged, ”But you usually cook and eat secretly. I've seen it many times.”
Lin Chou: ”...”
What about the cook, can that be called stealing? That's called tasting food!
How did Confucius and his old man say: You lose your word and get fat.
Try the dishes, try and try, the obesity of a cook has almost become the most fundamental sign of his cooking level.
The more unpalatable the dishes in your hand, or the less confident you are in your own dishes, the more you have to taste it often. Medicine can be cured.
As for Lin XX, this is called returning to the basics of the culinary exquisiteness.
(Yes, that's right, you must be able to naturally bless your cooking skills if you don’t eat too much!)
So what, doesn't Lu Xun still have something to say:
At the beginning of school, the long and handsome people deserve a sweet ”senior” and ”school brother”. The long but average ones are really generally ”that who”. As for the short and ugly ones, most of them will be called ” roll”!
Come here to make your comment, isn't it such a reason?
Hey...
Lin Chou used wild green onions to tie up a green onion knot and threw it into the pot, and added fish bone and duck bone stock to the pot, changing it to a small fire and slowly gurgling.
There was something in his stomach, and it was still a rare luxury, Lin Chou hummed a little tune that no one understood easily.
He saw the clean bones of the stone frog that were chewed in front of Leng Han, neatly piled into small hills.
”what??”
Leng Han's face blushed slightly, and the chopsticks were scouring in the pot and never found another piece of stone frog meat--she wanted to put a piece in Lin Chou's bowl to show her respect.
(Woo, so embarrassing, he will definitely think that I am a pig, why did he eat it all without knowing it?)
Leng Han blushed,
”That...I...”
Just listen to Lin Chou said,
”Well, the bones are soft.”
Leng Han wondered.
Lin Chou added,
”I mean a bad stone frog. The bones are soft, and the bones are edible.”
Leng Han was full of disbelief,
”Impossible, meat is very elastic and tough, how can bones be soft?”
As he spoke, he picked up a stone frog leg bone with no shredded meat on it, and squeezed it lightly with his hands.
”Bah~”
The stone frog's leg bones were directly flattened, and a small amount of soup was sprayed from one end, and it was still hot.
Leng Han: ”...”
So soft! Applying a little force is like pinching a rubber band...
Leng Han curiously said,