Chapter 1094： Cold and forest (1/2)
Leng Han gave a cry, feeling a little absent-minded.
The bamboo noodles and wonton skins made with duck eggs and wanton skin naturally show a kind of ”meat” luster that can only be obtained after adding animal fats. For those who do not like meat, it looks like Feel at ease.
”Sucking~”
When the noodles rolled into the mouth, they were jumping happily like small fishes between the lips and tongues of the teeth, bouncing and jumping out to taste fresh and lively.
Full of muscles!
I have to say that the ancient grain of Trush is slightly rough after being milled into flour, but it is more wild.
It's completely different from its petite figure, which may require an eight-fold lens to occupy a sufficient area in the field of vision of a normal person, like Xiaojiabiyu. Its taste is strong and atmospheric.
Leng Han likes the feeling of thrush flour,
”This noodle is great, especially fragrant.”
”Sucking... isn't it? Trush oil is very rich, in fact, you don't need to grind it so fine...sucking... the first time you eat it, you may feel strange, but if you eat it more often, it will taste strange. Those who fall in love with it are actually more resistant to picky mouths than wheat flour...sucking...”
A large bowl of noodles, after only a few words, even the wonton in it was eaten into the stomach.
Lin Chou satisfactorily poured the noodle soup into his mouth, and solemnly wiped the corners of his mouth.
”thanks for treatment!”
Leng Han asked,
”Hey, whose hospitality are you thanking? Yourself?”
Lin Chou smiled and said nothing.
Life, sometimes it still needs some sense of ritual!
Leng Han didn't ask further, and slowly ate the wonton noodles in his bowl one bite at a time.
She is one of the kind of eating styles in which every meal is eaten from being caught to the import, chewed a few times and then swallowed. All the intervals and times of these steps must be the same. The speed will not be fast or slow at all, just like the three-service guard of honor kicking. It's as daunting to walk straight ahead, and it will feel very tired after a long time.
Taking out a few dry stone frogs from the jar, Lin Chou glanced at Leng Han from time to time, while Leng Han watched his nose and nose, his attention seemed to be completely immersed in the small square world of that bowl.
A small pile of charcoal fire, and a few half-dried but still slightly green cypress branches, a faint green smoke immediately curled up from the red charcoal pile.
The stone frogs were strung together with luxurious crystal sticks, placed diagonally above the fire, leaving enough distance.
Because the dried stone frog itself was already cooked, all Lin Chou wanted was a suitable temperature.
Leng Han ate the noodles seriously. After eating the noodles, he carefully picked up a wonton and placed it in front of his eyes to take a closer look.
(The skin is so thin)
(You can see the stuffing inside)
(The green ones are wild onion flowers and wild leeks)
(Seeing through the skin, everything inside looks so fresh and tender)
(And soup)
(Is the soup in the wonton, won't it break)
”Boom~”
Between the teeth, I can clearly feel a crisp texture like a ”muscle” break after biting off the thin skin, and there is also a light noise from my ears.
Different from what you imagined, the soup inside the wonton that almost splashed into the mouth did not feel that there would be surging calories of protein, but it was very nutritious, with the wild freshness of wild onions and wild leeks in its sweetness. ,
”Gudong.”
Leng Han made a particularly loud swallowing sound indecently, and it felt like a greedy child swallowing saliva while guarding the rice bowl.
There was a flush of redness on Leng Han’s face,
”The soup in the wonton... you obviously didn't put any soup or aspic...”