Chapter 1092： Collection (1/2)
After quickly forgetting a forehead lawsuit, Lin Chou asked cautiously.
”Why don't you try the souvenirs of this world, and do as the locals do?”
Leng Han nodded coldly,
”Ok.”
There are local specialties-except for ducks.
Occasionally, the water level of the green, salty river would drop, exposing large patches of black mud and fine sand to block the riverbed. Things like shrimps, crabs, clams, snail shells and the like are fairly common.
This thing is pretty good for improving the taste. As for filling the stomach of an evolutionary, maybe it would be more effective for Lin Chou to eat two tons of silt directly.
In addition to these things, one or two chubby sea cucumbers with short fingers can occasionally be found. The black, red and green ginseng body is as conspicuous as the barcode before the cataclysm.
After a long time, Lin Chou has harvested a batch of dried sea cucumbers. It is estimated that there will be about eight or two. When calculated, each dried sea cucumber is about ten grams, but at most 20 grams.
If left outside, dried sea cucumbers weighing ten grams will probably be crushed by Mingguang people and used to feed Black Mountain wild boars, right?
The wealth-making experience of a few large pig farmers occasionally mentions using dry earthworm powder to wean piglets, using spicy snail seedlings to strengthen the bones, and using dried sea cucumber powder to enrich the ”skin”...
There are more skills like this. It is said that the Black Mountain wild boar raised in this way is the best pig, and the price is much higher.
Lin Chou cruelly soaked all the dried ginseng about eight or two. Dried sea cucumbers can be sprayed with water or oil. There are not many opportunities for oil hair. The hair is simple and practical, and the audience is relatively large.
Leng Han looked at a small bowl of black dry goods,
”This is... what the mulberries are doing?”
”It's sea cucumber,” Lin Chou corrected. ”At least it's not small enough to dry the mulberries, right?”
Leng Han was silent.
Lin Sorrow explained happily,
”Don't look at this thing because it's small, the meat is strong, it's very tough, sometimes I can pick one or two at low tide, and I haven't been willing to eat it, just waiting for when I can make a pot...”
”Seeing that this meat is not there, it's all dark blue. I'm afraid it has lived for ten or eight years. Hey, it's only a little bit bigger. To say that this world is really weird, the ecosystem The child is completely messed up.”
Lin Chou took Lenghan to open a cellar, where thousands of crystal boxes were neatly stacked.
”Looking...it looks like canned food?”
Lin Chou nodded,
”Yes, canned sour pineapple, canned wild peach, canned whitebait, canned water celery... Well, this is the best one. This is canned red kidney beans, fragrant, and hungry! Unfortunately, I only picked one. The stubble was killed by the group of prodigal ducks... er, I was dismissed from the garden, and then I planted it a few times but didn’t grow it, and I made it into a canned food without being cruel—hey, I had a red meal before making it into a can. Kidney beans braised with barley rice, tut, the best in the world is nothing but so~”
Leng Han looked at his toes and became more silent.
Lin Chou said,
”I'll make a hard dish for you today. By the way, do you have all the seasoning, right? XO sauce?”
”Yes, I went to Yanhuishan before I came...”
”That feeling is good!”
”...”
Leng Han sniffed,
”Why do I smell roast duck?”
Lin Chou panicked and hurriedly closed the lid of the cellar.
He dug a larger and deeper cellar for canning, but it was actually a two-story cellar.
On the bottom layer, he put several large tanks of bad ducks, to be precise, one tank of bad ducks, two tanks of bad duck tongues, and four tanks of bad duck feet.