Chapter 1048： Iron Pan Stewed Giant Salamander (2/2)

Lin Chou glared complainingly.

I didn't know how to take a look at this stuff when I brought it, but I really don't know the price of chai rice. Sooner or later, I will be bankrupt by you all the prodigal goods!

Kugun couldn't help shrinking back, trying to hide his more mellow body behind the big breasted sister.

Big breasted sister puffed up her chest and said with loyalty,

”Boss, please pick my salary! Don't embarrass Lord Blood God!!”

Lin Chou: ”...”

The co-authors of you guys are all good people. I am the only one in the world, a capitalist and a villain of all evils, right? !

It's too hurtful--

Lin Moumou's resentment suddenly escalated, and it was thicker and thicker than Shanye's secret barbecue sauce.

Huang Dashan ”dudu” cut the golden and oily bamboo rat into inch pieces, to please.

”Then what, Linzi, it's baked, try two whole pieces?”

Lin Chou glanced, his lips wriggling,

”I lose weight.”

fat:”......”

Su Yourongba looked at the giant salamander chopped by his wet tiger,

”Wow, wet tiger, you seem to chop up a child! Do you think the spicy claw looks like a child's hand? It's scary!”

Lin Chou smiled: My good disciple, isn't today's potato shreds finished yet?

Su Yourong shrank back and whispered to her big breasted sister,

”Is the wet tiger swollen today? Why does it look a little weird...”

Lin Chou silently sprinkled salt on the chopped meat, just as he sprinkled it on his own heart.

After the big salamander meat is sprinkled with salt, it is not directly rinsed, but repeatedly rubbed with green onion and **** water until the **** part of the fish becomes more reddish, while the white meat part will show a crystal clear texture.

Of course, the main purpose of this step is actually not to remove fishy.

The fishy smell of the giant salamander itself is not too heavy, but Lin Chou intends to braise it in soy in exchange for a firmer and fuller taste.

Lin Chou frowned and rummaged among the pile of things he brought over.

”Huh? Where's the oil? Where did the oil go...”

There was a double whine, pointing to a certain place.

Lin Chou slipped out the white stuff: ”?”

[Ding, congratulations to Mr. Lin, I'd like to mention three catties of pork suet. 】

Come on, there's nothing to say, oil.

I smelt a pile of lard and used it to stir-fry the giant salamander.

Put some bay leaves, a few dried red onions, a few cloves of garlic with skin, and then pour the giant salamander into the oil pan.

”Wow~”

When the big salamander meat was cut into the pot, it tasted like it was alive, and the big pot that was originally filled with the sweet smell of lard instantly changed its appearance.

The few people around you who were vying for me to grab the bamboo rat meat were surprised.

”This fish...”

”Hahhhhhhhhhhhhhhhhh, what a strange smell.”

”It looks gentle and gentle, I never thought you were such a fish! A pot of green onion, **** and garlic can't hide your coquettishness!”

Lin Chou mashed it up in a pan, how come it came to Huang Dashan's mouth that it became weird in a matter of minutes.