Chapter 1033： Legacy of the food empire (1/2)

(Thanks to Xiaojie, there is another leader in our restaurant~

Also thank you shrimp for nonsense, eleven thousand and one rewards, thank you very much! )

Pheasant is an ingredient that is particularly worth looking forward to and taken seriously. Since ancient times, there has been no shortage of celebrity chefs and diners...oh...or we can say ”diners” as ”literati saucy” in a hypocritical way. Will it appear? More compelling?

In short, it is highly sought after.

From the pheasant to the flying dragon, time and space can't stop the picky tongue of the big food empire that has never broken the inheritance of these graves.

Throughout the ages, people have been pursuing the taste of the sea, land, and sky. What kind of abilities have never been an excuse to grievance the tongue and stomach—their output is.

Isn’t it a threat to give you endangered food every minute? There are examples of being eaten into textbooks!

For example, Master Wei has carried out this spirit very thoroughly, even from a handsome young man of 180 kilograms in the first order to nearly half a ton in the sixth order, this obsession is as heavy as his weight. It is so awe-inspiring that there is no way to refute it.

This is the pure imperial heir!

Let's talk about the Prince Huang Dashan in front of me.

Huang Dashan's variety...er...blood...er...In short, it is obviously not very pure, he seems very prejudiced against this dark soy sauce.

This guy has a crooked mouth, shaking a piece of chicken on his chopsticks and shaking it to the sky-but the soy sauce on it is obviously unwilling to get out of the arms of the organization, it is very thin but very persistent, and the chicken and the chicken skin Two completely different levels of smoky or honey-roasted bronze are produced.

The orange-yellow chicken skin is translucent, and the steaming hot fragrance produces an unstoppable fragrance from the inside out, intertwined with soy sauce and scallion oil and instantly raises the fragrance by a level.

The texture of the small wild chicken is simple and pure. They have not been out of the arms of their mother for long, and their feeding ability and range are very limited.

The food source is single, and most of them feed on various insects found in woodland. In this life state, the aroma of small wild chicken is naturally not too complicated, and it has an incredible texture of freshness.

The skin moved with the flesh, and the pheasant was really almost fragmented under the rough shaking of Huang Dashan.

Huang Dashan finally shook enough, and then swallowed it in one bite.

”Eh??”

The expression was surprised, and the eyebrows were dancing.

Just when everyone thought this guy was going to give some impassioned speech, but there was no movement-from everyone's point of view, you can only see a smooth and smooth head pumping rhythmically. You don't need to look at the front to know. He chewed very hard.

Several people couldn't help cursing in their hearts.

Even if you beep, ”It's really fragrant”, you won't be... really stunned.

Fatty Yuan is the second one,

”This chicken...looks...as if it is undercooked...”

Fatty Yuan said so, but in fact, he secretly swallowed more than once or twice.

The skin color of the little pheasant is absolutely beautiful, and Fatty Yuan can swear that this translucent golden color is almost the most natural and appetizing color he has ever seen in his life.

The muscles below are paper-like white, with no formed fat at all. At most, they are only a thin layer of fat veins, a clear structure like geological stratification, and the fleshy fibers are filled with warm gravy.

The lower level of the chicken is a bit ”shocking”.

The flesh attached to the bones and the cross-sections of the cut bones are full of bright red.

Well, don't talk about myoglobin at this time.

This is a chicken-and a pheasant.

The blind old man said suddenly,

”The meat is cooked and the bones are not cooked, this is the real essence.”

”The meat on the edge of the bone is the most delicious, richest, and tenderest part of the gravy. The internal and external ripeness is just right to reach the bone layer. The bones are still red but the meat is already cooked. This requires very precise handling and time. Take control, Lin Xiaozi is very powerful.”

The old man stuffed a piece of chicken into his mouth, and his hollow eye sockets ”looked” towards Lin Chou.