Chapter 1021： Lakeside (2/2)
The three researchers stared at each other in a daze, and it took a long time to realize that.
”This is the salt frying method, right?”
”Yeah, I saw it in the book.”
”interesting...”
Interesting you uncle! Why didn't you say it was funny when I was worried about this pile of black soil and salt?
Sprinkling a little bit of fried salt into the stew pot, the whole pot of soup is like a soul, and the whole pot is full of energy and becomes different.
”Hey, Boss Lin, there is one pig left... You only used a backbone... Don't waste it!”
Lin Chou let out a sigh of disdain.
A tripod was set up three times and two times, and the fire was set to ignite the firewood, and the two pieces of pork were hung high on it.
He put the Huoxiang seedlings he brought back and rubbed it in his palm for a while, and rubbed it on the pig.
Huoxiang seedlings are no more than a palm tall and have a new and tender aroma, which is lighter than the dried mature Huoxiang used in many cured meats, but newer and tender.
As the saying goes, **** is old and spicy, green onion is tender and fragrant.
The same is true for Huoxiang. The fresh and tender Huoxiang leaves with budding lavender flowers are the most charming. Well, in fact, the best match is lamb instead of pork.
After wiping the whole body, Lin Chou cut the meat at the waistline again, stuffed a few fat little packages in, and pinned them with long needles cut out of wood. It felt mysterious and mysterious.
Xiao Ba felt that he was going to swallow up just by swallowing saliva.
”Barbecue with stew, how long hasn't eaten such a big meal...”
Lin Chou threw the remaining four green peppers and a few tree tomatoes into the charcoal ashes and bury them, and asked in a smooth manner.
”Is the food in the research institute bad?”
Lie! In addition to the occurrence committee, Quan Mingguang has the most oil and water in your research institute, and the circulation points allocated to you every year do not know where to toss and sell stolen goods.
Baal interface,
”What a good thing, it's all the same big pot of rice, not a soul!”
Xiao Ba sighed.
”Last time I complained that eating potatoes almost turned Lao Tzu into potato essence. Let the chef in the cafeteria order hard dishes to relieve his gluttony. Good, I took a look at the potato stew with frozen tofu during dinner! This is a special feature. What's the point?”
Potatoes... can also stew frozen tofu...
Lin Chou sweated,
”Don't say, at least these two things are still very hard before they are put in the pot...”
Baal cursed,
”If you want to buy frozen tofu, you can buy some Black Mountain wild pork, can you buy some Black Mountain wild pork?
Lin Chou smiled, took out the roasted peppers and tree tomatoes in the charcoal ash, and patiently peeled them one by one.
Lin’s friendly reminder: If you really can’t stand the charcoal on it, wipe it off with a dry towel. It must not be rinsed with water, otherwise all the previous preparations will be meaningless.
Besides, it’s okay to eat some plant ash~
Put the two in a stone mortar, pound the two into mud, add salt, and then scoop some of the stewed soup in the pot to make a beautiful bowl of dipping water. The only pity is that Lin Chou did not find the perfect match for saw-leaf coriander (also Called coriander, stinky cabbage), it is not good enough.
When Lin Chou was busy, the three people turned the pork roasted on the tripod around in circles to ensure that Lin Chou would not make mistakes and scorch the meat.