Chapter 1003： Bazhen Fried Rice Uncompleted Version (Part 2) (2/2)
”Gangong means that it is insignificant compared to the one hanging on it to worship the sky. It does not judge heroes by body size. It admires Yingyingying very much.”
Wu Ke scratched his head,
”Uh... how about... give the snow dumpling boss a bowl too?”
Su Yourong nodded repeatedly,
”Yes, yes, yes, thanks to the snowman, I can make a snowman with Master Gungun these days!”
Lin Chou thought for a while,
”Forget it, Lao Zhao and Uncle Warlock are both in front. Our fried rice is not enough for internal distribution.”
Several people suddenly stopped talking.
It's a bit scary to think about the members present today. The big stomach king of Ming Guangshu seems to have gathered in Yanhui Mountain without knowing it.
Wu Ke: ”Haha, eat and eat!”
The rice is the smell of snatching, Wu Ke is also considered a courageous person. Without raising his head or opening his eyes, he snorted a bite of rice and pulled it into his mouth.
”Huh... uh...”
Unexpectedly, the first thing that was passed on to his tongue was not the flavor of various spices or seafood, but deer blood.
Wu Ke didn’t know how to describe the taste of deer blood. He searched the intestines for a long time. He thought that the taste of deer blood was actually similar to the feeling of steamed pure chicken blood being fried in a big iron pan. It's more like, very fragrant, very strong, but it definitely doesn't have the wild and harsh smell.
Wu Ke licked his lips.
”This blood smells a bit fragrant. I never thought that deer blood had this smell.”
The others nodded.
Lin Chou disagrees.
”There is still some deer blood left in that basin. How about you taste the taste of deer blood?”
There was no face left to Wu Ke—deer blood had gone through so many procedures, and the original flavor that could be left was actually very small.
If it weren't for adding some raw deer blood to stir-fry at the end, Wu Ke might not be able to taste the taste of deer blood at all.
Wu Ke was still wondering what the smell of deer blood really was, and the overbearing fragrance of wormwood oil had already begun to explode.
The corners of his mouth are a little woody, his lips are a little numb, but the tongue feels a bit of cool breeze, and the whole face starts to get hot.
”Fuck... what kind of spicy taste is this... this is too weird...”
Wu Ke continued to chew, the special scent of rice fragrant deer blood and the fresh scent of various seafood bloomed in his mouth at the same time. The colorful taste that has been integrated is like a private party in his mouth, and the meat is soft and soft. Crisp, the enthusiasm in it can infect everything.
Especially when the tip of the tongue touches the rice grains that are soaked in the soup at the bottom of the plate,
”Wow...”
Wu Ke’s eyes are full of light, brighter,
”It makes no sense!”
”This fried rice is so delicious that there are no friends!”
”Why doesn't it shine? Such delicious egg fried rice should shine! After eating it, you will add special effects *10086!”
Lin Chou looked at him faintly,
”Don't beep, your exaggerated expression is so angry.”
Su Yourong relentlessly contemptuously said,
”Wet Tiger didn't want to charge you any money, too fake!”
Wu Ke immediately bowed his head and ate silently, assuming that nothing happened just now.
In one second, a normal person can probably deliver rice from a bowl to his mouth, or chew if he moves fast.
As for Kungun, Lin Chou only heard a few ”kachakacha” sounds, and Master Kungun had already begun to dance.
Twist left, twist right.
Twist right, twist left.
The tiger is majestic and majestic.
This is the Queen's way for Master Gungun to express satisfaction with food. It can't be imitated even if one million circulation points are given to others.
——Emmm, if you can make such a soft movement with a huge body made of six balls, you still have to worry about that small one million?
Sister Big Breast took off most of the rice from the plate a few times, stretched out her hand, and muttered to You Rong,
”Um... Yourong peel me a clove of garlic, thank you.”
”Oh...”
The big-breasted sister is the result of garlic cloves,
”Crack~”
After taking a few more mouthfuls of rice, fine sweat immediately came out on his forehead.
Lin Chou asked with a smile,
”How is it, is it delicious?”
Big breasted sister nodded, and said to her boss very sincerely,
”Boss, this is the best thing you have ever made!”
Lin Chou: ”...”
Not this handsome, but he has cooked so many dishes! Are you complimenting me or scolding me?
Lin Chou hadn't eaten the food on his plate, and suddenly it went dark in front of him, and he couldn't see anything.
”???”
I knock... this meal... there won't be any **** side effects again...
For a long time,
”Fuck, the screen goes black?”
The system turns the subtitles into flash,
”Di, the energy reserve of this system is about to run out, and the technical error is still within the scope of forgivable. Please don't beep, thank you.”
Lin Chou: ”Fuck!”
This **** boss will make up for you first, and then take the taxi and roll, thank you.
”Di, congratulations to the host for making the recognized dish Bazhen Fried Rice (uncompleted version).”
”This dish is an unfinished version due to the limitation of basic ingredients. In addition, [Buryat Steamed Buns] has already occupied the quota of unfinished dishes, so this dish will not add system additional attribute skills for the time being.
Skills: Jade broken tiles, rabbit and fox sad.
Effect: unknown, unknown. ”
”I hope that the host will continue to work hard to complement the cooking method of this dish with more reasonable and system-approved raw materials. The system will not hesitate to reward this...”
System: ”Fuck... Why is the screen black again... Said...”
After the system shut down, Lin Chou almost fell to the ground.
Boss Lin yelled in disregard of his image, with a loud voice.
”Am I pretty? You have a black screen from beginning to end, okay... hiss... my head is so dizzy...”
The flash subtitles produced by the dog beep system are so exciting.
Lin Chou felt that his brain was boiling, bubbling.