Chapter 985： Little gourmet (1/2)
The moving porridge water just relies on the small green onions dotted with it, and it seems to be changed. The new tender green in the bright and moist porridge water actually has a posture that it will use its color to soak the whole pot of rice porridge. Like a green gem, it spreads its splendor and splendor.
As the darling of the Queen of the Night, the croissant braid has never seen anything in the world, and hasn't experienced any extravagant and extravagant banquets?
But now that people in Luanshan don't believe it, this real little public act is actually swallowing a pot of porridge.
With a small mouth open, the croissant put the thin transparent fish fillets obediently in the bowl.
Lin Chou scooped up the porridge with a spoon and poured it into her bowl.
”Stir a few slowly.”
”Oh~”
One,
two,
three.
The thin fish fillet suddenly popped out of the porridge and water half of his body, and the almost transparent meat had become white.
The pearl-like texture of the fish fillet can hardly see the texture of the fish flesh, and the surface has a delicate luster flowing.
The fish fillets curled up like petals hung on the tips of the chopsticks, hooking the thick porridge soup and jumping out, bouncing and steaming.
”Wow...ahh...”
The croissant braid was surprised with the texture of the fish fillet, and obviously the best way to perceive this texture is between the lips and tongue.
Chew the fish fillet slightly.
The croissant looked surprised,
”It's so crispy. Using porridge with almost no flavor to cook fish fillets should be an act of trust in the ingredients. For a food chef, it can be called'crazy'.” Behaved.
”Sure enough, the fish does not have the slightest smell of fish, it is delicious, fragrant, and even a little bit sweet.”
”Well, I tasted a very ‘mellow’ feeling in the fish, so this fish should have been specially bred in living water, right? I fed it with wine?”
She looked at Lin Chou,
”Aniang's food chef will never make such a meal for me. The simpler the meal, the more it can explain a food chef's understanding of the ingredients, indicating that you are a very powerful food chef!”
The little lord's serious and serious words surprised everyone very much.
Lin Chou smiled and nodded again and again, and also replied very seriously.
”Thank you.”
The more picky the diners are, the more likely they are to be favored by cooks like Lin Chou. Sometimes even if the guests are spending money, the boss will not be satisfied.
Have you ever heard of a cow chewing a peony? Even if this cow is too old, you should still chew it. It is a pity that people still chew the peony.
For example, Huang Moushan’s way of eating a plate.
Regardless of what kind of dishes Lin Chou cooks, he can be bald and open up like a skewer.
How did this make Lin so happy, not only was he upset, he even had the idea of hoisting that guy to practice boxing.
On the contrary, the ”Golden Branches and Jade Leaves” croissant braid is like a little gourmet who has experienced the vicissitudes of life. Look at what people say~
Wu Ke's lips moved for a long time, but he didn't say the phrase that he had been muttering in his heart for a long time.
The croissant took a sip of porridge and smiled brightly at Lin Chou.
”It's so fresh, the whole person will be warm after drinking it!”
Lin Chou's smile became brighter,
”Of course, the chicken soup used to cook the porridge is selected from the old hens specially raised by the mountain. They are never fed artificially. They only eat the grass and worms on the mountain. Not only are they not fat, they are also a little thin, but The taste of the soup is absolutely beautiful.”
The croissant asked,
”Just make soup?”
”Yes, it's only used to make soup. This kind of chicken is firmer and not as fat as a fat hen. After the soup is cooked, the chicken will become woody and tasteless, so you can only throw it away.”
Cough cough, of course it is fake to throw it away, but Lin Chou has a terminator among dogs who can be called ”the end of all things.”