Chapter 963： About Li Taibai (1/2)
The five-flavored goose with green skin sauce eats the hatred value that has been stabilized since the boyhood all the way-ah yeah, what you eat is just a memory.
As for the iron-bone pig, the purpose is relatively pure.
After thinking for less than three seconds, Lin Chou said to himself,
”Just some lard bibimbap?”
Bibimbap with lard has a big flavour, which is a very inconspicuous but classic existence.
If you insist on finding a profound history for bibimbap with lard, the ”Book of Rites” records the ”eight treasures” dedicated to the food of the emperor in the Zhou Dynasty. Among them, ”Chun Biao”, which takes the top spot, is mixed with lard. Something similar to rice.
”Fried glutinous rice is added to the Lu manuscript, and the fertility is anointed, and it is said that it is Chunzhuo.”
Hai is a kind of seasoned minced meat. There are more than ten varieties of hai, such as cattle, sheep, dogs, hogs, chickens, deer, moose, geese, pigeons, and snails. Hai is a high-grade condiment at that time, and most people eat it. No, the ancients mostly used it with other foods to eat raw.
Spread the prepared minced meat on the glutinous rice, and then pour the lard. This is Zhou Tianzi’s Chunbiao.
Lu Xun and his old man once said: Bibimbap with lard may not be the best in bibimbap, but it must be the fattest!
Its method is also relatively simple. First of all, you have to have a hot pot of rice, whether it is brown rice or polished rice, whether it is green rice or ordinary rice, you can eat it all.
Lin Chou's taste is to make the rice used in the lard bibimbap a little harder, so that the lard will be smoother, smoother and more fragrant.
The lard used for bibimbap also needs to be processed briefly. Take some iron-bone pig suet and cut into cubes, add some water to the pot and boil to make the oil easier.
The fire of lard should not be too big, lard will also ”scorch”. Too high temperature will make the oily black and bitter, and the mellow aroma of animal fat will be completely unrecognizable.
When the water in the pot evaporates and the leached lard starts to cook the oil residue, put the knots, whole piece of ginger, and dried shallots in the oil pot to add flavor to the lard.
The next steps are more cute. Lin Chou only needs to prepare chopped green onions and soy sauce.
But radish is best served with lard bibimbap. Grated radish or radish mixed with vegetables are both beautiful choices.
One meal, one dish, one soup, and...
Everyone was a little dazed at the table.
(I knock, Heixinlin took the wrong medicine today? So many dishes!)
Lin Chou introduced one by one with a smile on his face.
”This bowl, lard bibimbap, topped with oil residue and chopped green onions.”
”This is Taibai Sauce Pork.”
”Well, I also work **** this soup, watercress, fresh Chen kidney and old fire pork bone soup.”
The other dishes are individually prepared for the Dreamcatcher Wanderer.
Fresh blood tofu mixed with wild wild vegetables, fresh chili coriander and wild celery are added; ambition, pig blood soup, three-in-one soup.
So in fact, the wandering demon directly harvested three bowls of soup, lined up in front of him, the old bowl of giant thief Jill was spectacular.
Shan Ye envied,
”Hey, special treatment, it's incredible.”
The wandering demon laughed and couldn't wait to put a piece of blood tofu into his mouth.
The bright red blood tofu was cut into cubes by Lin Chou, and each piece was naturally broken into two halves nestled together. On top were the same spicy chopped chili and minced chili, coriander, shallots, wild celery and lemon. The aroma of the leaves is tangy, and there are also various unknown green leaves of wild vegetables.
The wandering demon closed his eyes intoxicated, savored carefully, and finally exhaled a breath full of spicy heat.
”Um...too tender...”
It is a habit of wandering demons that when they eat delicious food, they will never open their mouths before eating them-for fear that the food in their mouths will fly away.
The fact that ordinary people can't accept this does not mean that Lord Shan belongs to the ranks of ordinary people.
Shan Ye swallowed his saliva,
”Then what, you have a lot of pots, please give me some points!”
Shan Ye had eaten Lin Chou's bear blood tofu during the mountain musk deer incident. The taste made him unforgettable in his life. The fresh blood tofu in front of him seemed pretty good?
Sikong opened his mouth slightly,
”Go go, you two moved the table to eat, the smell of blood is too strong!”
For nothing else, Young Master Sagong was really afraid that he could not help but tempt him to eat special foods. This raw blood tofu would be difficult to bear with his fragile small body.
Shan Ye happily moved the table, and he was already eating it with ”ah ah ah ah” in his mouth.
”Hey, it's pretty good, these wild vegetables and coriander peppers are so good, the **** taste is all hidden in it, what Lin Zi said is that it clicks when it chews?”
Lin Chou said,
”It's water chestnuts.”
Shan Ye said,
”I think we should add more tender red ginger, just add **** shreds. The **** taste is a little bit weak-sizzle, the chili is so spicy, so enjoyable.
Everyone started, the soup and the soup and the rice.
”Huh? This soup...a weird taste...but it's delicious!”
Sikong sipped the soup lightly,
”Is watercress pork bone soup? Well, let me see, there are almonds in it?”
”The watercress pork bone soup I used to drink was all with sea coconut. Is it just that the change in the taste of almonds?”
Lin Chou bought a pass,
”Taste it again.”
Leng Han guessed,
”Did you add ham?”
Lin Chou: ”...”
No, no, absolutely not.
Sikong thought for a while,
”There is indeed a little bit of wax in it. It seems to have the taste of birds. Well, it has the taste of offal. It should be foie gras, right?”
Huang Dashan was holding an old bowl of Gudong and ate up half a bowl of soup, muttering,
”Foie gras? Offal? I smell like I have boiled the tap water...”
Lin Chou almost lifted the table.
But the goose is actually...
Duck kidney is rich in zinc, selenium and iron. In theory, if you lick a water pipe or radiator, it really tastes like that.
Lin Chou said with a black face,
”It's duck kidney, fresh duck kidney and cured duck kidney.”
Huang Dashan crooked his mouth,
”Crazy and mad, there are so many things to say, can the duck be happy if you are such a female watch so hypocritical?”
Everyone was so speechless.
Sikong coughed.
”This soup is a bit powerful. Watercress soup can be stewed so thick.”
Lin Chou tasted it himself,
”The main reason is that the pork bones are very good. The bones of iron-bone pigs are really a bit different. There is no oil in the bones. The soup is white and white.”
The wanderer picked a bone from the soup,
”This pig's bones are terrible, look at it.”
The wandering demon threw the bones up, smashed them with fists with both hands,
”Oh~”
The shining radiance of the original source splashed everywhere, and it could be seen that the wandering demon was using all his strength, but apart from the sore sound of the teeth, the half of the spine did not even appear.
Leng Han’s eyes changed.