Chapter 960： Wencun Five-flavored Goose, Green Peel Sauce (Thanks to my deer girlfriend for the reward!) (2/2)
”Oh, roast goose? Yes, yes!”
Sikong objected,
”It's a braised goose, it's different.”
Lin Chou put the large flat-bottomed white porcelain plate on the table,
”Five-flavored goose, green peel sauce, it should be a dish that has never been cooked in such a flavor. Let's try it.”
Everyone immediately looked at Xia Yu.
The little girl was at a loss, and only twice when Shan Ye reminded her, she picked up a piece of goose with chopsticks and placed it in her mouth.
”Huh?” The little girl was surprised, ”It's a bit sweet...”
Obviously, it seems that it is made by marinating, but the goose skin has strong toughness, and there is almost no fat in it, making it very thin.
There is no sandwich-like ”cavity” like roasted goose under the thin goose skin. It is tightly connected to the meat. The fresh and tender goose meat is delicate and refreshing, smooth to the extreme, and more intoxicating wine aroma and refreshing licorice linger on the lips and teeth. , Let people shine for a long time unforgettable.
Lin Chou smiled and said,
”Give it with a little green peel sauce.”
”Oh oh.”
Xia Yu picked up a piece of goose again, this time she chose ”Wing in”.
The wings of the goose are very long and have been chopped into palatable pieces by Lin Chou. Xia Yu dipped it lightly in the bowl of orange-yellow dish that Lin Chou called ”green peel sauce”, and placed the wings in it. Into the mouth.
”Well...”
The sweet and sour taste of Qingpi sauce's fruity aroma immediately collided in the mouth, like a small battle.
There was a slight ”tingling” and tingling on the tip of Xia Yu's tongue, which was a bit like mint, refreshing, and the chaos in his mind was swept away.
”Crack~”
Xia Yu wanted to squeeze off the tender goose meat, but the goose bones, which should be very hard, broke off when the teeth were on. It was crispy like a finger biscuit.
”You can eat even bones...”
There is a smell of oil and spices in the tubular bones, and it becomes more harmonious with the goose meat as you chew, and in the flavour of the green peel sauce, there is a wonderful taste that people can't believe.
Seeing Xia Yu ate two mouthfuls in a row, the water and tears of the crowd almost came down at the same time.
Girl, you...you let me...
Shan Ye coughed, his face full of enthusiasm,
”How does it taste?”
Xia Yu made no out of his mouth, put down his chopsticks one after another, and said when he had eaten the fourth piece of meat,
”good to eat...”
Huang Dashan opened his mouth, no matter what he was shameless, he said happily.
”Ah, it's delicious, right? Everyone uses chopsticks!”
His chopsticks rate a piece of meat that he has been optimistic about a long time ago.
Goose leg, the most coveted part, and is the thickest piece of goose leg.
The thickness of the cross-cut goose leg is less than one centimeter, and it is an unusually round piece, divided into three rings.
The center ring is a bone tube, which still looks outstanding when lying on top of the rest of the meat-this bone tube is actually overflowing with bone marrow.
”Who has ever seen a goose marrow full of yellow...”
The outer ring is a pinkish-white thigh, and even if the muscle fibers are cut off, they are still distinct, giving people a very neat and coordinated feeling.
The outermost ring is thin skin, tight.
Master Shan took a breath.
”You are the one...”
However, his chopsticks touched the other pair of chopsticks, and when Shan Ye recovered, that piece of goose leg had been dipped in the green skin sauce dish, and then it turned from a perfect circle in another person’s mouth The disappointing C shape.
I said! !
Huang Dashan is simply furious, this is also wicked~
Sikong licked his lips, meaning that nothing of the green peel sauce could be wasted. His eyes were still looking at Huang Dashan, but there was no more ostentatious show in his eyes.
With an extremely satisfied expression on Si Kong's face, he took another slice of it.
This time it's still goose legs.
Suddenly he took a spoon and dug up half a spoon of green peel sauce, crossed the meat slices and poured the green peel sauce on top, and then made a very demeaning move-directly put the meat slices covered with green peel sauce on his hand. , Holding his hands and carefully sending it to his mouth.
”Ahhh~”
This rough way of eating doesn't match his exquisite dress and the gorgeous identity of a certain Sagong.
Huang Dashan: ”...”
What are you as you are!
”Huh, Huh, Huh”
Sikong was so hot that he exhaled repeatedly, fanning in the cool breeze to relieve the burning sensation, even so, he still insisted on chewing.
This kind of delicacy must not be thrown up just because it is hot. Sikong can't accept the waste.
Sikong ”his ha” said vaguely.
”One hot top three fresh, the ancients...the ancients don't deceive me...”
Lin Chou was eating himself, he said in an interface,
”Five-flavored geese have their own flavors when eaten cold or hot. Of course, it's best to eat them when they are just out of the pan. Well, don't be frustrated.
Wu Ke stepped forward, as an ordinary person among a group of big evolutionists, he was completely worthy, just a hard squeeze.
”I don't have many chances to hear what Brother Chou said. To eat, you must eat. Let's eat the Poor Black Heart Forest together!!”
Everyone followed,
”Is it really sweet and sour marinated goose?”
”How is this sauce made? My boss Lin is amazing.”
”It's the first time to do this goose, hey, it's not right, I seem to have even eaten goose for the first time...”
Someone took a bite and started to care about another important issue,
”Brother Chou, will this goose always have it in the future, can it be on the menu?”