Chapter 954： Maybe its because you are ugly (2/2)
Master Sagong muttered,
”As for, there are only more than 30 people in total. It's enough if you don't queue up!”
Shan Ye pointed to the keg, so Si Kong held up his face.
”I take back what I just said.”
The outer surface of the small barrel is shiny and moist, and it has a sense of age of an old object. The hand is carved with patterns of flowers, birds, fish and insects-in short, this is a very delicate wooden barrel.
So here comes the problem. Just like we don't use exquisiteness to describe a brawny man with a big waist and round waist, we also can't use exquisiteness to target a huge rice bucket.
With the exquisite small barrel and the thick barrel wall, you can imagine how much space is left inside.
Shan Ye couldn't help thinking of the results of last night's labor.
That's a few hundred kilograms of octopus clips, so only so many finished products? Go to the grave and burn the newspaper to fool you! You must be embezzled if you are so black!
Just thinking of this, Lin Chou slapped a spoonful of soft and crystal beancurd from the big bucket into his bowl.
Shan Ye complained,
”Crab tofu is crab tofu! This...”
Lin Chou did not respond.
Then I scooped half a spoon of octopus tofu from Huang Dashan’s most eye-catching small wooden barrel.
”Tick”
Boss Lin's hand with the spoon shook inadvertently, and the half of the spoon suddenly disappeared by a third, so he satisfactorily poured it on the bean curd.
(╯‵□′)╯︵┻━┻
Shan Ye was stunned,
”Fuck, was your kid in charge of cooking in the cafeteria of Qinshan Martial Arts School?”
Lin Chou looked at him obliquely,
”Surely you didn't curse me less in your heart just now?”
Huang Dashan: ”???”
why...
I don't have the habit of writing subtitles on his face, so are you really new to mind reading?
Lin Chou gave a clear cough and said while cooking.
”I thought I would let the big guys taste it. The octopus clip is too unsatisfactory. A few hundred kilograms are out of such a small bucket of ‘tofu’.”
Xiaopang counted the people in front of him,
”Well, there are only eight, this wave is stable!”
Old Zhong said proudly,
”Look, I’m right~”
Someone asked,
”What's in the big bucket next to it?”
”Tofu, chickpea.”
Sikong really had such an expression,
”I know, how could it be so slow otherwise.”
Huang Dashan babbled and ran to the table carrying the tableware,
”My mother, for the bean curd, it's the bean curd and the chickpea curd. I like to make these weird things. I've never heard of it...sucking~”
The sound of sucking almost wiped out Huang Dashan's soul.
Huang Dashan didn't even dare to believe, ”My mother...is it so fresh...”
Compared with chickpeas, the appearance of the octopus tofu is more than a little bit worse. The curd is not as complete as the chickpeas, and even the color of the soup is dark and heavy.
On the whole, pouring it in a bowl of chickpea flowers looks like a mudslide whizzing down from the top of the snowy mountain...yes, that's right...it is the visual sense of the mudslide.
Even a person with distorted aesthetics like Huang Dashan has no way to see some unique beauty from this bowl of snow-capped mudslides-but anyway, it won't be so ugly that it is hard to swallow, right?
But after the entrance, the miracle-like extreme deliciousness really makes Shan Ye unable to fault it.
”Oh the sea, you are all water...”
Shan Ye slapped his lips, there was really no words, only one sentence was left over and over again.
”Xian...It's really fresh...”
Mouth after mouthful, even if it's hot from ear to ear, I don't want to stop at all.
The inside of the octopus tofu is full of small holes and veins, and there will be soup dripping in the mouth anytime and anywhere when chewing.
The seemingly delicate texture actually has a bit of indomitable toughness in it.
It does not melt in the mouth. Only when you touch and squeeze with your teeth and the tip of your tongue, and feel the dense veins and holes one by one, will it open the door of the deepest secret. , Ren Jun picks.
Sikong sat on a chair opposite Huang Dashan,
”It's better to come early than to come by coincidence, ha, Lord Shan, you are here every day. How many times have you met such a good thing?”
Huang Dashan ”sucked” all the inventory in the bowl in one gulp,
”Well, this seems to be the soup of boiled cabbage, it's too little...”
”Let me tell you, Lin Zi has changed. Then there is nothing when anyone does not come. When whoever comes, it happens to be shipped today and tomorrow is the fattest. This kid is not honest.”
Sikong shrugged and said nothing, but silently moved his bowl away from Huang Dashan.
There are two bowls in front of him: a bowl of chickpeas and a bowl of octopus tofu.
Huang Dashan's eyes widened.
”Fuck, why do you have two bowls, I only have one bowl?”
Sikong was silent for a short while.
”It may be because you are ugly.”
Everyone:
”Puff~”
”Puff hahaha~”
”Master Sikong's words are reasonable~”
Huang Dashan shouted angrily,
”I ask you if I am pretty, do you hear me? I'll give you a chance to reorganize the language!”
Sikong said casually while wiping the spoon with a tissue.
”Oh, maybe it's because I charged up?”
Huang Dashan: ”...”
You can go to your grandma, you have a big bug-coach, I want to learn programming, and I will develop my own plug-in in the future!
Sagong’s spoon is gently stirred in the bowl of chickpeas,
”Wow~”
”Wow~”
The faint amber or tea-colored soup surging slightly, like the sparkling water in the setting sun reflecting the afterglow of the sun.
The long and sweet aroma seems to be rippling with the fluctuation of the soup in the bowl, slowly lingering, and the large piece of chickpea flower in the bowl really seems to be like a cloud under the sunset, the cloud rolling and the cloud are relaxing and lazy.
What made Sikong most incredible was that when he stirred the soup, there was not a little bit of edge powder falling from the big chickpeas, and the bottom of the bowl was also free of any impurities, and it was completely transparent from top to bottom.
Sikong muttered,
”Let's try it... I have eaten the chickpea flower from Yishanfang before... I didn't expect it to be served with octopus tofu this time... How fresh...”
Sikong still knows something about the chickpea flower. Its finished product is white in color and resembles tofu flower. It is made of chicken. It is a representative dish of Sichuan cuisine.
The chickpea flower emphasizes a white, tender and tender soup. It is the kind of template that everyone thinks can be done by looking at the recipe. It is very simple, but it is especially easy to make a dog's brain when it is done by hand.
Legend has it that this dish is related to the love of the concubine Huarui of Meng Chang, the lord of Hou Shu. Due to the weak stomach of Mrs. Huarui, Meng Chang ordered the royal chef to make a special dish for her to nourish her stomach and digest the body. The royal chef tried her best to make it soft and smooth. I found inspiration in my bean curd, so I got chickpea curd.
later--
Later, Mrs. Huarui's stomach disease was not good or not. Sikong didn't know, but if he couldn't eat it so much, his stomach would definitely explode in place.
Spooning a tablespoon of octopus tongs tofu into the bowl of chickpeas, Si Kong raised the bowl in Huang Dashan’s coveted sight, and solemnly said,
”It's respectful to do it first.”
Huang Dashan chuckled his twelve white teeth cheerfully,
”Let's die together!”