Chapter 953： Sleep in this snow dumpling (1/2)
I ran over and saw that three of the good guys’ six lanterns fell into the pit. There was a thick layer of thick crab on them. The others were simply pushed and rolled to a place several meters away from the pit. The lamp oil was spilled all the way inside. The little flame of the bean is dying.
Huangdashan Road,
”You guys are going to heaven for this group of little Gaya...Wait for a while...Does this thing live in groups... Ants do it often...”
Sikong groaned,
”Maybe people just think it looks good, and they want to drag it back to watch it slowly...”
Everyone took advantage of the situation and drew another batch of octopus clips, more than the previous times combined.
Lin Chou said cheerfully,
”Go away, go back and start cooking~”
Leng Han waved his hand, a stream of water spouted from the mountain stream, and gathered in mid-air into the appearance of funny little people with all four limbs. He staggered and ran for a few steps, and slammed his head on the fire that was raised by the crowd. .
”Bah~”
So the fire went out.
Huang Dashan was surprised,
”Leng Han, your bloodline ability has advanced again?”
Change the water flow into a fixed shape and even run a few steps like this. All this seems simple, but in fact the accuracy requirements for bloodline manipulation are already very high. Huang Dashan is a well-known old fried dough stick in the wilderness. Of course it can be seen.
Leng Han shook his head.
”Ultra-density metal has been used a lot, and even the bloodline ability control has improved a bit without knowing it.”
Huang Dashan was shocked.
”That's OK?”
Bloodline ability is based on bloodline, which can be said to be innate.
Theoretically speaking, the difference is that some people can awaken and some people can’t. The awakened bloodline is also strange. Some people use proficiency to upgrade automatically, while some people need all kinds of incredible ”help”-such as a certain An unlucky ghost who can only advance by eating a huge amount of gold.
It’s not uncommon for a person to have one or more abilities and skills after blood awakening, and it is not uncommon for them to complement each other, but like Leng Han’s straightforward “grabbing” of blood and just blessing himself, I’m afraid it’s unprecedented. Come here.
Ah no, to be precise, the twin bloodlines of ”Golden Wind” and ”Yulu” are all in Leng Han's body now.
In fact, since Leng Han gained the two bloodline abilities, Mingguang’s evolvers have almost forgotten what the original Leng Lieutenant’s bloodline ability is. After all, under the control of the gold control ability, the extremely dense metal transforms various cold weapons. The terrible lethality is obvious to all, and the light has been spread as early as the last beast tide.
As a result, you tell me now that this is not finished. This terrifying bloodline ability can be turned into an Upbuff to increase the on-hook experience value for another bloodline-Niang Lie, is there still humanity? Is there any reason?
Huang Dashan was pulling up and down his body full of tendons, as if something was missing.
Sikong was puzzled.
”Master Shan, what are you doing?”
Shan Ye said,
”Find my protagonist's halo, my halo must have been stolen!”
Everyone: ”...”
After returning to Yanhui Mountain, no one was sleepy anymore. Seeing Lin Chou plunged into the kitchen, these guys took out a few decks of cards.
”A showdown?”
”Go to war!”
”Afraid you won't make it?”
This group of guys unanimously felt that the winning and losing circulation points were too boring, and they seemed too targeted-Sikong hugged his lantern tightly, saying that he did not want to speak.
Then there is a dilemma in the choice of whether to ”paint the king eight” or ”sticker strip”, especially entangled.
Huang Dashan took out a wad of paper and cut it into strips a few times and said,
”What kind of painting? There is still a girl here, and it's too much to paint.”
...
For Mingguang people, small seafood such as Wedelia barnacle clams are mostly marinated and ready to be served with wine. After all, living is drunk. Mingguang is very strong on raw pickled, drunk and drunk. The way of eating is particularly partial.
The octopus tongs, that is, thick crabs, naturally belong to the category that can be pickled and drunk. Especially the larger octopus tongs are as white as jade after being pickled or drunk. They are exceptionally delicious and are the favorite part of many people.
But what Lin Chou is going to do today is not drunk and pickled, but crab tofu.
The origin of crab tofu is unknown, it is said to have a history of more than a thousand years.
Before the cataclysm, it is said in the north that the crab tofu was born out of the ”crawfish tofu” at the banquet set up by Nurhachi in Hetuala. Later, the main material of the crayfish tofu, the northeast black crayfish, became more and more rare. Then came the crab tofu that looked like a god.
There are many similar sayings and stories in various regions, and there are even those that can be recorded in the literature, and that can be drawn on the sculpture board.
As for who is true and who is false-who loves and who cares, and does not delay your meal.
The cleaned octopus clip was already dizzy under Lin Chou's hands and the big basin of scrubbing and bumps, and several legs twitched in turn.
The bigger the octopus clip grows, the easier it is to be pecked by natural enemies such as snakes and birds. Nearly 90% of the captured octopus clip is young and strong, with a small size and light color, only about 10% is more than two thumbs.
The octopus clip does not need to be soaked in salt water to spit sand, just twist its tail and pull it with skill, and the crab heart, crab stomach and other internal organs can be brought out in one line.
Open the crab shell, you can see the white, clean crab meat without impurities, and the deepest crab paste and crab yellow like salted egg yolk is at the center.
Compared to the size of the octopus clip itself, the amount of cream contained in the small shell is simply surprising.
Finally, the crab gills are removed, and the processing of a octopus clip is completed.
Of course, there are still a few big-sacked octopus clips waiting for Lin Chou to take care of them.
This is a kung fu work of grinding an iron pestle into needles. If you want to eat crab tofu that is fresh and authentic, this step is indispensable. When Lin Chou was a child, every year when Lin Chou was a child, he loved and feared crab tofu.
The moment you eat it in your mouth is great, but before that-you have to know that the new wife can not only make a wife, but also make porridge.
However, it is different now.
Should you run through the peak of Lin's single shadow and his entire life? !
The hills in the big basin were descending at a speed visible to the naked eye, and the octopus clips were brutally alive, heart-digging, liver-digging, and corpse-cutting in Lin Chou's hands.
For two hours, Lin Chou waved his hand.
”It's all unfamiliar, I haven't done it in years.”
In front of him are two octopus clamps that have been processed by two large tanks.
The pipe system asks for a large wooden pestle, and then uses the tank to pound the octopus clip until no complete crab shell fragments are visible. The two large tanks pounded the octopus clip is like a ball of strangely colored mud, and it exudes a strong salty smell. .
In fact, after this step, Lin Chou's father would probably preserve half of the ”mud” of the octopus clips and ferment them with supplementary materials. The easily fermented crab juice will become an indispensable and delicious seasoning after a few days. , Can eat for half a year.
However, Lin Chou has done a lot of ”infrastructure” for Xiaoguan before, so he doesn't need to be stingy to do half and leave half.
The crab juice in the big tank is very sticky, and the juice is very granular. It needs to be filtered with multiple layers of gauze. Finally, the remaining large mass of residue is wrapped in gauze and placed on a slightly inclined chopping board. Knead and squeeze like dough, squeeze the last bit of value.
”Tick to tick”
The crab juice dripping from the corner of the chopping board was so small that it was negligible. Lin Chou glanced at it.
”It's less than half a cylinder... and it's not enough...”
Hundreds of kilograms of octopus clamps ended up in only half a cylinder, which is really a semi-finished product.
Although the tank is a bit bigger, don't overdo it!
The half-cylinder of crab juice is not enough for a table of people to stuff their teeth between their teeth. Seeing that the sky is going to dawn, what should the rest of the people do?
Lin Chou scratched his head for a while,
”Mad is careless... I forgot that the octopus clip is so unreliable...”
What should be done is still to be done.
Heat the pan, pour all the crab juice into the pan, then throw a small green onion knot, a few slices of old ginger, and gently stir with a large spoon.