Chapter 948： Do you call this exquisite? (1/2)
Su Yourong smiled crookedly.
This little girl, who has never felt the love of her father, was thinking about it in her heart, startled in a daze.
Dumb, cute.
As a result, the group of women behind them seemed to have seen incredible events.
”Yo Yo Yo, Teacher Xiao Su!”
”We can see and hear~”
”Such a strong and gentle boss, what kind of master is he called~”
Xiao Yourong immersed himself in his mind without reacting for a while, murmured,
”This is the feeling of ”Dad”... I almost called out ”Dad”...”
The eyes of the eldest and little wives suddenly looked like light bulbs
”Wow, I didn't expect Boss Lin to have such a special hobby!”
”Envy~”
”Dirty...”
”What's this? Our family often exports people while... Hey~ I'm so ashamed~”
A certain father Lin heard the sound of these women getting in the car in the kitchen, and looked at the kitchen knife in his hand without saying a word.
Is it pretty!
Are you ashamed?
Do you have any misunderstandings about the word ”shy”!
I really want to weld the car doors to them, and use physics to tell them what is like a mountain of father's love—the ground is cracked!
Besides, you guys are completely wrong.
”You are here, don't walk around, I'll buy some oranges.”
It's warm, isn't it? I'm touched, right?
Generally we call this situation ”other people’s child” or ”other people’s father”~
Based on Boss Lin’s cognition of Boss Lin, combined with the quotes of ancient China and Mingguang, interpreting the above sixteen characters plus three punctuations, and deeply realized that only the four characters ”Don't Walk” have the most clear meaning, which is the key point to be tested. Kind of.
What if you move around?
My father will probably pull out the orange tree that was just cut back next to the train station and covered with oranges. The backhand is a bear kid who runs around casually and squeezes juice with the oranges.
Sikong, who pushed the door into the dining room, saw Lin Chou in the kitchen staring at the kitchen knife and was taken aback.
He curiously said,
”When I'm cooking a dish, I have to look at the blade of a kitchen knife and admire my extremely handsome face?”
”Cough!” Lin Chou put down his kitchen knife and dragged a piece of wet tarp covered with something from the back of the island. ”Then what, Huang Dashan grabbed it from the sea... the fish he brought back is quite a rare alien species that can grow to it. It’s the first time I’ve seen such a big big head treasure—in short, you’re good fortune.”
Lin Chou was still a little touched, and Huang Dashan hadn't forgotten to bring him some souvenirs after a serious accident happened.
”Big head treasure?” Sikong repeated, ”You mean Meitongyu~”
”Okay, you,” Lin Chou didn't expect Sikong to know this kind of fish, ”Master Sikong, who is knowledgeable and talented.”
Sikong scratched his head,
”I heard that before the cataclysm, this fish was up to 200 millimeters in length. Your fish... is afraid it must be two meters long, right?”
Lin Chou said while unpacking the tarpaulin.
”Who knows, I was busy before, so I didn't care too much about it and just let it go.”
As soon as the tom cloth was opened, the smell of the sea became more intense. The big head treasure lying in the tom brie was at least 1.9 meters long, which was taller than Lin Chou.
From the lips of the fish to the back of the gills to the ventral side, until the tip of the narrow tail shows an aristocratic golden color, only the large and round head and the vicinity of the dorsal fin are dark brown with a bit of dark green.
The scales covered by the fish's body shined against the kitchen lights, and it was gorgeous.
Sikong opened his mouth.
”I knock, this fish is so beautiful? It can be called the ‘Ninth-Five God’ in the fish!”
Lin Sorrow said quietly,
”Or, take a closer look...”
Sikong felt the weirdness in Lin Chou's tone and took a closer look.
”...”
”When God opens a door for you, he will inevitably close a window. This is especially practical for fish.”
The covered scales of this Meitong fish come with epic flash special effects, but its appearance...
How should I put it to say, the round-gulong-dong brain shape gives people a kind of ”sincere” overdone, with a big mouth and small eyes, a mouth that almost reaches the eye sockets.
Yes, you're not mistaken.
The ghost knows what this thing thinks, and actually alienated a weird, upturned fish mouth, just like a funny uppercase.
What is it for?
Funny D method is good?
Laughing to death, natural enemies inherit its stomach full of greasy water?
The fish’s mouth is covered with long, fluffy yellowish-brown small teeth and intermittently appearing longer and thicker black tentacles-the scientific name of this component is ”tooth band”, which can no longer be used as ”buck teeth” when converted into human aesthetics. Described, it's just that the gums are all reversed.
At first glance, it was not only sloppy, but also a little strangely disgusting.
The eyes of this big fish, nearly two meters long, were not as big as Sikong's fingers.
The pupils on the grey and turbid eyes were as large as the tip of a needle, and they seemed to be rolling their eyes all the time.
The above is not complete, the lips that looked very thick and **** from a distance are actually slanted to one side.
Sikong was speechless,
”When this product was reborn, it must have touched the ground first and didn't run away.”
Lin Chou took a leap and looked at it over and over again, then his hands were covered with small scales.
The scales of the Meitong fish are very easy to fall off, which is normal, but the scales of the guy who has become so big after the alienation are still so small, and it feels a little strange.
”Well, first order, pretty good.”
”I haven't seen it before, but I heard that this fish was very tender before the cataclysm, with soft bones and slippery meat. I don't know if it can retain this attribute when it grows so big.”
Sikong muttered,
”Who cares... as long as it's not a piece of horse meat noodle soup, it's ok, okay, no problem at all~”
Lin Chou: ──_──?
Sikong looked up at the room beam and studied the menu carefully.
”Cough cough, how are you going to make this big guy, stewed? Braised? Boiled meatballs? Chopped pepper fish head — er, chopped pepper fish head. I can’t eat it. I always feel that there are a few feet wearing nail shoes. That fish has stepped on its head a hundred times.”
Lin Chou bought a pass,
”Uh... do something you haven't seen before.”
After speaking, throw a huge fish pia on the chopping board.
”Duh”, the head and body are separated directly, simple and crude.
A cold iron knife cuts in from the tail, and the whole side of the fish is pushed forward and it splits, and the exposed fish bones have no skewed knife marks.
Sikong envied,
”I always think your knife... a good knife, a good knife...”
Lin Chou: ”???”
Are you envious of the wrong target? The sword is like a dragon, and the skill of this handsome sword is the key point. Hey!
After removing two pieces of fish, Lin Chou found a pair of tweezers to pull out the remaining fish bones and continued to divide.
”The hardness of this thorn is really not good, it's a bit like cartilage.”
Sikong asked,
”That's not right, sliced whole? Such tender fish...can't stand this simple and crude method...”
Sikong is right, the more tender the meat, the easier it is to lose water and dry out and become firewood--especially if the fish is cut into odd-shaped slices.
Lin Chou cut a part from a whole piece of fish, and then directly cut the fish skin with the next thick fish flesh under the skin, leaving only the fish under the piece and putting away the rest.
”Simple and rude?” Lin Chou smiled, noncommittal.
The meat of Meitong fish is very beautiful. In the slightly dark kitchen, it circulates like fluorite in a faint hazy, white like silver, which is ”fresh and tender” that can be observed with the naked eye.
Lin Chou did not hesitate to cut the skin-on fish into tiny finger-sized meat strips and put them on the pot over the fire.
Seeing smoke coming out of the pot, he skinned it for a while.
”Be generous!”
Ton ton~
Half a pot of oil.
Sikong's eyes widened.
”Fried in oil?”
”Everything can be tempura?”
”Do you call this an exquisite method?”