Chapter 937： Mushroom (2/2)
”You do it, you do it, the fish, your sister-in-law has never seen this thing. I don't know how to eat it. Do you stew it?”
Lin Chou scratched his head,
”Most of them are sashimi. The red gold eye bream is a relatively fine ingredient, so there is no need for a particularly complicated method.”
Sister Hu said,
”You have the final say, Sister-in-law will just wait to eat.”
Jiang Nan: ”Me too.”
Lin Chou smiled and said,
”It's too late. It's easy. Go back to my room and get a tool in a while.”
Sister Hu’s cooking stove is the same as Uncle Hu’s house. They are all built in the yard. They don’t see two rains in about a year and a half. It is very convenient to use. The stove is burnt with chestnut husks, which are very hard and hard to handle. , It burns very hot, and the temperature is similar to that of firewood.
Sister Hu saw that both of them were staring at her, and asked with a smile.
”What are you looking at?”
Jiang Nan answered first,
”Of course I learned how to cook with my sister-in-law.”
Sister Hu gave Jiang Nan a white look.
”Then you are looking for the wrong person, you don't want to learn the kid standing next to you, what do you want to do with your sister-in-law.”
Lin Chou immediately stated his position,
”Don't tell me, I've never been a wild goose, I'm not staring at you, I'm just waiting to learn.”
Sister Hu picked up the fading bar-headed goose,
”The kid has learned how to flattery-speaking of it, your sister-in-law, I really have something to do with this thing.”
Sister Hu treats the bar-headed geese in the same way as Lin Chou uses the colorful hazel chicken hanging soup. It is to remove the trachea and esophagus at the base of the neck, pour in warm water from that opening, and soak the bar-headed geese in several times. In the whole pot of warm water, hold the neck and lift it to drain, and so on.
Sister Hu is very skilled and looks like she often does it.
”Know, your sister-in-law's mother-in-law also planted chestnuts earlier. Unlike in the south of the city, there are not so many fields. Several companies are cooperating to plant a small piece of forest. And when the sister-in-law was a girl in her mother's family, it was clear that there was no air defense weapon. I like chestnut trees. I don’t want to eat chestnuts. I just like to stay in the woods and build nests.”
”I heard that before the cataclysm, the mushrooms were born when the wild geese came, but now it's just the opposite. The wild geese will fly away when they eat and drink.”
”Most of the mushrooms from the chestnut tree are non-toxic. When the short-lived ghost in my family didn't leave, I used mushrooms to make soy sauce at home. The business is much better than it is now... The wild goose can't get in. Mingguang, it seems that there are fewer mushrooms.”
”Oh, when I was in my natal family, the wild goose has been like the New Year since, and your sister-in-law Hu was so greedy when she was a child, she was worried about this bite of meat.”
Sister Hu said in a low voice longing, as if she was talking to two people, or she was talking to herself.
”This big goose must be boiled all over. The water temperature should not be high. It must be warm water. The meat of the goose chopped into pieces will become hard and the flavor will be lost.”
”Quan Mingguang doesn't have your sister-in-law's nourishment anymore. When people have fungus when they are young, they can match old ducks and old chickens. Your sister-in-law's dad can catch geese, so your sister-in-law's family always has mushrooms and geese.
After the warm water, the bar-headed goose sebum is firmer and has a translucent orange-yellow color. What is more noticeable is that even the pores on the skin are tightened to an almost invisible level, and it is very smooth.
The warm water cleansed the blood and impurities in the cavity, and a scent of warm fragrance mixed with feathers wafted out of the flesh, a particularly great fragrance.
Sister Hu used a kitchen knife to chop the wild goose aggressively.
”The big goose doesn’t grow big. It’s hard to fly again if it exceeds eight or nine kilograms. The meat is very strong and hypocritical. Once it is cut, it must be dried until the surface becomes dry. Otherwise, it won’t be easy to taste, so it’s not easy to cut and chop. It's the same for blanching again.”
Sister Hu spread the meat flat on the chopping board to air, and then began to make the soaked goose.
Sister Hu said with a smile,
”It seems to be extravagant today, can Lin Zi get ginger?”
Lin Chou drew it in his pocket casually.
”Well, this is salt... this is chili... this is garlic... this... really, old ginger, it's a big piece.”
Jiang Nan's eyes changed when he looked at Lin Chou. He had never seen it like this... uh... Anyway, I have never seen such an evolver. Isn’t it that evolvers are all the kind who have at least hanging in their underwear? Is it a self-defense person with a two-pound hardened steel knife?
Why did he take out all kinds of spices out of his pocket...
Sister Hu asked all to go.
”Last time I heard Gourd Baby say that you always carry these things on your body, it turns out to be true...”
Lin Chou didn't feel any discomfort, but was rather proud.
”No, this handsome is professional.”
The temperature of the oil in Dasao Hu’s pot rose, and a handful of chili peppers were thrown down without hesitation. Dasao Hu also said,
”There is no such a large number of peppers in the whole alley. Few people are willing to buy this thing.”
Lin Chou said,
”Then I will send some chili seeds back, and my sister-in-law will also plant some.”
Sister Hu nodded, put the old **** and garlic slices in the pot again, and finally put the mushrooms in.
After a short while, the juice of the mushrooms leaked out, and no extra soup was needed. The whole pot of Qixian has become a classic work of the thick oil red sauce.
Dasao Hu is good at making soy sauce and has excellent craftsmanship. She has everything from dark soy sauce to light soy sauce, mushroom soy sauce, but these Hu Dasao didn't choose them. Instead, she used two kinds of the same soy sauce with different storage time.
”This tank has been ready and left for two weeks. This tank has been left for more than a year. One is fresh and the other is old. Sauce mushrooms are the best.”
Jiang Nan’s face was all surprised,
”Wow, it smells so good~”
”Your sister-in-law's craftsmanship is so bad?” Hu's sister-in-law was particularly interested. ”My grandfather would often say that there was an emperor in the ancient Yuan Dynasty, and he especially liked this mushroom. What kind of dishes are there every time? , The condiments in it must have this mushroom.”
Lin Sorrow said,
”It's'chunpan noodles', it's similar to spring rolls and spring cakes. Later, some noodles were directly made into noodles.”
”Yes, that's the thing.”
Sister Hu began to stir-fry the bar-headed geese after filling out the mushrooms in the sauce.
Bar-headed goose is the most qualified ingredient among the wild geese. It is not fishy or dry and has a sweet and fragrant taste. The hot oil completely solidifies its deliciousness. It is almost like a small nuclear bomb exploded in a pot, and the yard is full. It is the aroma of wild goose meat.
”Never release water, if you must release it, it's best to use the water for the geese.”
The mushrooms in the sauce were put into the pot, Sister Hu covered the lid and picked up too many chestnut shells from the stove with fire tongs until the flames in the stove were almost extinguished.
”It's best to change the casserole at this time. The wild goose and mushrooms stewed in an iron pan will be black and not pretty.”
The moment the lid was closed, both Lin Chou and Jiang Nan were a little bit lost—such a good thing should be watched as it changes from raw and cooked to fully cooked, then put it in their mouths hot, and then dry a few bowls of rice.
Sister Hu found a glass bottle, opened it and smelled it.
”Hey, where is the wine your Uncle Hu always buys is for people to drink, and it burns when he smells it.”
As he said, he poured the wine in a circle along the edge of the small pot lid, pinched a burning chestnut shell and gave it a go.
”Huh~”
The bluish flames around Yan Xin Tong suddenly rushed out of the pot, and the direction of the aroma of wine mixed with the ingredients in the pot blasted everything around him unscrupulously.
Jiang Nan screamed,
”Wow~”
The little black hair in his arms exploded, and when there was nothing wrong with it, he was paralyzed again.
Sister Hu fiddled with the stove to make sure the firepower was appropriate.
”Wait, this thing will become more fragrant as it is stewed.”
Lin Chou said,
”Then I'm going to make fish, and my sister-in-law will braise some rice by the way. Just use the rice from last time.”
”It's OK, OK, I'll know, Nami, hurry up and take it away tomorrow, who is eating that thing in the alley, a hundred dollars a catty, it's a crime...”