Chapter 930： Improvement (Happy Mid-Autumn Festival, thank you for waiting for a kiss for 20,000 rewards, okay) (2/2)
”Ciao, if you are not in the base city, you don’t know if you care about things in the base city? Because you are a small restaurant in the wilderness, do you know how many old customers and potential customers are lost directly from Bafanglou and Yishanfang? Mingguang total Just one hundred thousand evolvers, aside from those who are not capable of fighting, there are no one thousand or eight hundred that have grown in Yanhui Mountain as if they are rooted, plus those who go back and forth, there is no point b in my heart. number.”
”It's still worth it. If Bafanglou and Yishanfang are opened by my house, I will just screw your kid's head and go to the ball!”
Don't tell me, Lin may really have no b number in his heart.
Talking in the east and west, time flies quickly.
Zhao Erye is a senior Lai in Mingguang and knows a lot.
For example, some big men secretly like to hide N Nai, knowing everything is endless, and the two of them have a very pleasant chat.
Zhao Erye glanced at the sky,
”It's going to be dark this day. It takes four hours for me to wait for your meal. Your kid stewed this pot of abalone specifically to get news from Lao Tzu's mouth, right?”
The soup in the casserole is thick as oil, and it is quite difficult for each bubble to be swelled.
As for the taste, it doesn't seem so delicious, except for the very little abalone flavor and the faint aroma of marine minerals, it is only thick and thick.
I don’t feel anything when I smell it at first, but after a little aftertaste, I will immediately think of all kinds of bright and delicious seafood, which is a very strange feeling.
Lin Chou just smiled casually.
”Why don't you go back first and come back tomorrow?”
Zhao Er was speechless,
”Ciao, come to see the shell tomorrow.”
Lin Chou pinched and counted,
”Emmmm, if you add the soup three times, it will be almost tomorrow.”
Zhao Er uttered a shit,
”Nima, you kid kidding me to play, this pot of things will be stewed until tomorrow?”
Lin Sorrow's expression is innocent,
”I didn't seem to say that you can eat it today, Zhao Erye, you don't know, you can't eat hot tofu in a hurry. The deliciousness of the food is only at the moment of the entrance, but the process of cooking and waiting is eternal. ”
Zhao Er: ”......”
”Nima, just wait for Lao Tzu to kill you and burn it directly to me.”
sigh,
”It seems that I can't eat abalone anymore. Tomorrow I will have to fight the wits with the Yan family's stupid X. The old man is happy and it is indispensable for this meal of mine-mother, what do you think of me, grass.”
When Zhao Er said so, Lin Chou laughed.
”Wait for a while, I've been prepared early, so that you can't go back empty-handed for Zhao Erye. The original plan was for you to take it back to drink to Mr. Leng and Mr. Zhao. Later, I will arrange for you first, and take the rest back. .”
Zhao Er nodded in satisfaction.
”Count you kid acquaintance.”
Lin Chou screamed, Su Yourong and Big Breast Sister rubbed their eyes and brought two dishes out and put them on the table, and went back silently, apparently taking advantage of the time just now to make up their beauty sleep.
Zhao Eryi glanced at him and almost scolded.
”Fuck, you kid just fooled me with this stuff?”
He picked up the chopsticks and fiddled,
”What's this? White radish and tomato seeds in cold dressing...what about this...Slimy X + green radish in cold dressing... When your second master, I am a rabbit, radish meets?”
Lin Chou pretends to be mysterious,
”Taste it, taste it first.”
Zhao Erye secretly scolded this miser to be really stingy, and while complaining, he picked a pleasing ”white radish” and stuffed it into his mouth.
”Huh~huh?!”
It's actually fish, not radish.
Zhao Er was dumb and speechless.
Between the elastic flesh and teeth colliding, the sweet fish is like a gurgling stream.
A bizarre, thick fruity scent, sweet and sour, and the strands in it are slightly sharp and sour, the most appropriate is the scent of coriander with a cold breath, all at the same time It seemed that people under the scorching sun were suddenly placed in an air-conditioned room when they filled their mouths.
Then, the new and tender spiciness arbitrarily spreads, making all the pores of the body expand, and the body is exhausted.
Zhao Er: ”I knock, your thing is poisonous, what did you do?”
Lin Chou was a little proud,
”Say it's delicious first.”
”It's delicious, the kind that tastes toxic.”
Lin Chou asked,
”How much can you taste?”
Zhao Er said,
”Is this a test for me?”
”Yes, I still know about sunfish, but I think the fish is beautiful, but the skin is not wasted? The skin of sunfish is also a delicacy~”
”It has the flavor of passion fruit, chili, and coriander, ah, these are more conspicuous, but the sweet and sour taste is very special, I can't taste what it is, there is a kind of soul that injects the soul into this dish. Rush to the foot.”
Lin Chou smiled and said,
”The tongue is very tricky. It is indeed a new seasoning. It is a sauce made of fermented green apple juice and wood sorrel. It is the beautiful and sweet green apple variety in Seongnam, you know, it's so cheap. .”
The green apple is still Bao Er tossing over.
It is said that Yishanfang tried to produce a variety cultivated with apple balsamic vinegar. Later, it was found that the sugar content was too high and the color was too heavy and inappropriate, so he gave up. As a result, Bao Er discovered that it was cheaper by Lin Chou.
Zhao Er nodded then.
”Wood sorrel, it's rarely useful.”
Lin Sorrow said,
”The wood sorrel is mainly responsible for the sour and grassy fragrance. Well, maybe there is a little sulphur smell, which is very irritating.”
Zhao Er's evaluation of this dish is quite high.
”It can be said to have a nearly perfect taste. The fish meat alone would seem bland. It needs this kind of slightly stimulating seasoning to have its soul.”
”I just thought of it later. At the very beginning, I just processed it with passion fruit pulp. The taste is already very good.”
”Tsk, this is the first time I saw a cook boasting myself so much.”
Lin Chou bowed his head and thought,
”The tone of this dish is already set, but you can consider preparing the fish skin separately. It hasn't been written yet. Sunfish is a rare ingredient. Wasted any part will have a deep sense of guilt.”