Chapter 919： Grilled Fish with Red Tenderloin (1/2)
Thanks to the perfect gravitational field insect repellent technique, Lin Chou's salted fish has a good color - well, it is Lin Chou who has dried the salted fish in good color.
The sky always filled with yellow clouds is destined to make “drying” become “shady drying”. The updraft passing over the hillside from the Hetao Corridor will accelerate the removal of the water in the fish. In just three days, the edge of the spread fish fillet It was already curled and bumped, and droplets of transparent and slightly yellow oil permeated from the fleshy substance and under the skin, and finally dripped onto the ground.
Under the combined effect of green salt and drying, the skin and flesh of the fish are actually light blue with a slightly burnt yellow color. This color and texture are easily reminiscent of barbecue on charcoal fire.
Especially the neat grids left on the fish after the scales are scraped off will make you feel very comfortable after watching it for a long time.
The original sharp raw fishy smell in the fish has become more and more faint, and when you are around the bamboo frame, you can smell a warm and moist aroma like cod liver oil.
Lin Chou observed the fineness of the salted fish,
”Simply perfect.”
Lord Gungun has been ”out of prison”, leaning on the back door of the kitchen and filling the bamboo frame with a gravity field every few hours.
”Woo...”
The same action was repeated for three days, if it weren't for the big boss's saying that the extra meal would have been on strike, he would have quit.
Lin Sorrow said,
”Now, grilled fish with red willow!”
The branches of the red willow that Lin Chou transplanted from Huang Dashan before have been cut off, maybe they will inevitably wither in the process of survival...
Anyway, waste is impossible to waste, it is better to prepare in advance.
There are almost a hundred red willow branches that are long enough to be used for grilling fish.
(As for Huang Dashan's cherished red willow roasted lamb, roasted lamb whip, roasted lamb eggs, etc., it seems that I can only make plans after the next batch of Gobi lambs come out.)
The remaining small branches are very tough, after all, it is magic plant, which is extraordinary.
Fresh red willow branches have a very refreshing fragrance, which is different from ordinary willows. The tree fragrance of red willow is sweet and strong.
Sharpen one end of the red willow branch. At the center of the salted fish, which is the original belly of the fish, pass through the red willow branch in and out like stitches, and finally pass through the mouth of the fish, and then use three or five small branches to pierce it horizontally. Pass the fish body, and click the thick red willow to flatten the fish body honestly, so that you don't have to worry that the whole fish will turn into a strange shape when grilling.
The fish meat is treated with green salt and peppercorns in advance. You only need to place a pile of fire to burn it into charcoal and put the fish around it and wait patiently.
The process of grilling the fish can not see the open flame, the delicate fish meat is easily affected by too much heat, and it will become dry and bitter or directly battered.
As soon as the scent of grilled fish came out, the evolutionists on the front hillside suddenly laughed out of their hearts, and there was a circle of people waiting to eat in front of the fire.
”Boss Lin, card or cash?”
”Oh, it's worth waiting for these two days. From the moment when boss Lin hung up the fish, I already knew there was today.”
”Who, the people in Base City didn't drop by today?”
”no...”
”That's a pity, I don't know when there will be new dishes next time.”
”This is what a new dish--it's obviously that Master Gungun gave the fish to the house...hehe...everyone knows it, don't tell me, boss Lin is so unsightly.”
”Ah, yes, yes, boss Lin said that the fish has been frightened, and the meat quality will change badly after the water is out for a long time. It is because of this that all the fish that have been caught are not put back.”
”Does it really make a difference...”
”Then who knows, maybe the cook can eat it?”
”Mmp, maybe there is a Virgo bonus to the artificial taste system?”
Some of them had eaten a fish feast featuring crispy meat carp last time, which was great.
Especially at the end of the meal, pour the frozen fish on the white rice, fizz, the taste is simply amazing!
”Who knows how to grill fish? If you want to grill it well, it's really not easy.”
”Eh eh, no one pays attention to the fact that Lin Chou's turn to add vegetables is because of the fact that Mr. Gungun picked up the fish and disliked the quality and did not put it back...”
”Oh, I think of quality right now, and the soup made from the leftovers hasn't seen you. Why don't you take a sip?”
Today, there are not many people on Yanhui Mountain. Apart from the ”resident population” such as Huang Dashan, there are only three or four hunting teams here to overhaul vehicles to make hunting preparations and the like.
There is also a hunting team that has just lost the battle and is standing on the hillside. It is said that they have customized a package of special equipment and traps in Ellis in order to deal with a precious third-order thunderfalcon.
After three days of tossing and harvesting five bird feathers, the captain lost the car and ”killed himself” on the spot.
Well, it doesn't look like they are in the mood for a big meal, so it's better not to disturb them.
Grilling fish is a work that requires patience. If you don't pay attention to the red hot charcoal, the fish will become its kind.
The fish that is grilled just right has the golden flesh on the outside with beautiful scorch marks, and the original color can be faintly seen on the fish skin.
When the surface of the charcoal in the fire is covered with a grayish-white tone, it is a sign that the fish suddenly becomes fragrant, and the originally not obvious burnt fragrance is like a small hook at this moment.
”Did you smell the fishy smell?”
”Strange...”
”It's really not fishy, only the smell of fish.”
”There is also a scent of pine...nothing right...”
The shaved red willow branches showed a slightly viscous sap on the surface under the heat and began to show their power.
Unless you are absolutely confident in the quality of the fish, grilling fish cannot be as simple and direct as barbecue. It must be a little slippery: the natural and charming fragrance of red willow branches, which is a good way to remove fishy mutton; and After drying, the oily fish meat not only makes the meat firmer, but also takes away a large part of the moisture and sharp raw fishy smell.
Fish that is too large and heavy is not easy to taste. It takes a certain amount of time to be moisturized to perfection by seasonings such as green salt and pepper. This time will vary depending on the location and season-as long as the fish is out of the meat Oil instead of water means everything is just right.
Lin Chou yelled,
”Let's make it!”
He was holding a large basin and a bucket in his hand.
The bowl is full of seasoning powder, and the bucket is clean oil.
”What's this? Is the secret recipe passed down from the ancestors? The one that passed down to men but not to women?”
Lin Chou rolled his eyes,
”Think too much about you, this is salt and pepper and counterfeit cumin powder!”
Lin Chou picked up a row of brushes and dipped them twice in the clear oil bucket, then slurped the fish with oil, then sprinkled a handful of seasoning powder on it.
Everyone complained,
”Hey, it's too random~”
”I tell you that you have no soul for spreading salt like this!”
The blazing spiciness expanded indefinitely under the insistence of the last bit of heat from the charcoal fire. As a result, everyone inhaled a huge mouthful of white smoke from the roasted devil pepper.
”...”
”...”
”...”
(╯‵□′)╯︵┻━┻
There are many people who hold their throats as if they are poisoned.
Prince Huang Da yelled from a distance,
”I said, how come your pepper gets hotter the more you plant it?”
Lin Chou asked if it was not spicy. It was the third generation of devil peppers that were planted when the vegetable plot was destroyed. After systematic training, it was really better for one generation than one generation.