Chapter 857： Poisonous (1/2)
Zheng Ou dealt with the super-large ”Grant Sword Oyster” and it was called a neat and tidy one. Even if it was replaced by Lin Chou, he did not necessarily have Zheng Ou's speed-just watch him hold a small knife in his hand and stab the oyster's tail. After turning, prying open the oyster shell to take out the oyster meat, the shadow of the hand has been shaken.
No matter any strange-shaped oysters, or five-claw shellfish or luminous shellfish, they all stabbed, absolutely no second hits.
Judging from the speed at which visual remnants appear, this oyster shell, which has been pried with hands before, can go around the earth three times together, right?
Do evil.
Lin Chou was dumbfounded, expressing his shame.
Sure enough, on the way to God of Cooking, he still has many skill points.
The warlock watched Zheng Ou's movements for a long time, until he saw Zheng Ou uncomfortably, and then said in a very sad and sad tone.
”It feels like deja vu... You were poor before, right?”
Zheng Ou, ”???”
The warlock sighed.
”Actually, I also have a good skill in prying oyster shells. I remember that it was the fifteenth or one thousand and fifty times that I blew up the house, and suffered some injuries. When I Apparated to avoid the explosion, I ended up on an island. I couldn’t use my mental energy to go back because of the injury. I had to fill my stomach with oysters and crabs in the sea for four months. Later, I even ate the seaweed around that island... ”
Lin Chou: ?╭╮?
Zheng Ou: ?╭╮?
Yunbei-the ecological chain of that island.
Lin Chou knew just how big the appetite of the warlock was. He seriously doubted that the belly of this stuff was usually the same infinitely large independent space as the place used to hold things.
With the effort of the three people talking, the ”perfect beast form” dragged an oyster mountain to the boat and continued diving.
Zheng Ou pried half a mountain of oysters,
”Well, half of the pryed oysters are baked and half is freshly fried, and the rest are cooked while eating?”
There are too many ways to eat oysters, simple and delicious: garlic roasted oysters, steamed oysters, fresh oysters...
The big pot was set up, and the oven was set up.
Piles of oysters are directly put on the pot, steamed, and grilled. Several stoves are fired together. With the addition of various large and small charcoal stoves, the entire ship’s people can eat together.
The sea hunting boat soon became lively.
Catch something fresh, after all, this kind of scene where the world is full of oysters is not so common even if they wander at sea all year round.
Zheng Ou is satisfied,
”I wanted to do this a long time ago...”
In front of Zheng Ou is a square charcoal grill. The barbed wire is four to five meters wide. This type of oversized oyster can also be grilled at the same time.
The bright red charcoal fire bulges the oyster shells one by one, which is convenient and saves even prying the shells.
The fresh fragrance permeates with the heat, the juice in the oyster shell shows a faint milky white color, and the bubbles when it boils are all spicy and charming in Zheng Ou's opinion.
Zheng Ou yelled like a small vendor hawking along the street,
”Here is here, the first wave of original flavor is better, and the half-cooked taste is the most beautiful. If you want to eat it, quickly reach out ~ the next wave will be roasted garlic~ Lao Meng, your onion, **** and garlic juice is pounded. No, hurry up here. Dip the fresh oysters!”
Meng Xiang sat on the ground with a dark face, a half-armed iron bucket on his lap, and a hammer in his hand.
”Boom boom boom!”
The whistleblower failed, and there is still work to be done.
However, Zheng Ou still didn't make oyster bake and fresh stir-frying--even if there was a chef Wu Zhonghou besides Lin Chou.
Even Xiao Hong, the captain, was not idle, and was responsible for helping Wu Zhonghou and Zheng Ou.
The crew of the whole ship are happy, good guys, the Tier 5 bosses happily cook for us, we just wait to eat-I feel like it's worth it in this life.
Well, you have to go to the tavern twice when you disembark for a vacation. I'm so sorry for this bull beep!
Zheng Ou used Chef Welfare*1 to steal the largest oyster on the grill.
Even after it is fully cooked, the oyster meat in the oyster shell must have a slap and a half length, white and thick, and the saliva just looks like a flow.
Swallow the oyster meat in a few mouthfuls, mellow and delicious, and then **** the hot juice from the shell.
”hiss...”
Wonderful!
After rushing to grab the first batch of original flavors, we will continue to put on a batch.
After the oyster shell is roasted, just add some garlic, chili, and a little soy sauce to drizzle some vinegar. The unique deliciousness continues to bombard the nose and mouth of everyone on the ship like a bomb.
Xiao Hong has a special liking for raw oysters, which trembled like jelly.
The only worry is that this oyster is too big to swallow.
Well, happy troubles.
But the bite is absolutely juice splashing all over, full of tenderness and mellowness.
Xiao Hong's eyes narrowed.
”No wonder some people say that oysters are fresh spirits that condense one kilometer of seawater around them.”
Zheng Ou laughed,
”Lu Xun's old man once said that when he enters the oyster door, it is as deep as the sea. Of all the seafood, my favorite is still oysters, and everything else is scum.”
Xiao Hong said strangely,
”Is that ‘hao’ originally this ‘hao’? Well... and who is Lu Xun?”
Zheng Ou’s face is full of admiration, but his eyes are not kind,
”That is a respectable elder.”
Xiao Hong crooked her mouth,
”It's great to read a book...but the taste of this oyster is really satisfying.”
Zheng Ou interrupted again,
”A book of satisfaction is nonsense. Where is the satisfaction without a book? What is it to satisfy?”
After thinking about it, I added,
”But'a serious book' is the truth. Even a small book can greatly increase the length of time the sage exists and the number of times it appears. It can't be the most serious.”
Warlock: ”...”
Lin Chou: ”...”
Meng Xiang: ”...”
Petite girl: ”...”
Strong man: ”...”
Crew: ”...”
Zheng Ou, if you cut it open, it must be completely black.
——Believe it or not, let's lift the table. Hey! This meal is not allowed to be eaten!
Xiao Hong's eyes narrowed again, narrow and long.
”Although I don't understand what you are talking about, there is one thing that can't be wrong.”
Zheng Ou has an ominous premonition,
”What?”
Xiao Hong smiled,
”Lao Meng, beat him up, beat him fiercely!”
”Okay~”
”Lao Meng... Brother for so many years... eh... I'm so angry if you do it...”
When Meng Xiang went up, he stuck a pestle on Zheng Ou's face—yes, that's right, it was the big iron pestle that pounded onion and ginger.
Zheng Ou's tears suddenly burst into tears.
Old Meng Gaga smiled and cursed,
”I can go to Nima, I've seen you not pleasing to your eyes a long time ago, next year, today will be your day of sacrifice, and I will eat Lao Tzu!”
In mind: