Chapter 821： That slumped (1/2)

I wanted to make fun of the **** system, but as a result, mad is really unlucky!

Damn, the protagonist in other novels is not drunk, lying on her knees, lying on her knees, crying for wind and rain, omnipotent with the system.

The cataclysm made this handsome so desperate, if this was the previous era, hum, a lot of systems lined up, waiting to be frustrated!

We are different~!

Thus, Lin Chou ended the brain hole + daydreaming time.

Careful handling of the ingredients in front of him can make him feel real peace and avoid the trouble of bursting blood vessels.

The most suitable for the rare Red Devil Shrimp is sashimi. When using the Red Devil Shrimp sashimi, you must pay attention to it. The brain of the Red Devil Shrimp is the most delicious part of this kind of shrimp and must be used to the maximum.

Gently pry from the back and head shell of the shrimp to perfectly peel off the shrimp head and shrimp body. Part of the shrimp brain is in the exposed groove of the shrimp meat, and a small part will remain in the head shell.

The shrimp body is shelled and only the tail is retained. Cut along the back to remove the shrimp thread, cut off the gills, and let the shrimp body with the opened back bend naturally and lay on the plate one by one, and then take the head of a red devil shrimp and stand it on the plate. Surrounded by very fine shreds of white radish and green onions—Lin Chou seems to have used ”plating” for the first time.

Put the remaining thirteen shrimp heads and shrimp shells into the pot, add a little bit of oil, slowly roast on low heat, until the shrimp oil is fried, sprinkle the minced garlic and wild celery out of the pot, drain the shrimp oil with bamboo grate it is good.

Restaurants that sell Red Devil Shrimp generally use mustard or mustard or horseradish to match it. In fact, they can only be said to be a last resort substitute for wasabi.

Mingguang is close to the sea, and wasabi sauce has always worked here, so it's not difficult to find.

Wasabi is actually a kind of plant called Wasabi. It was a very valuable and indispensable seasoning in island countries before the Cataclysm. Wasabi can be divided into water wasabi that grows in streams and wasabi that grows in fields. The most commonly used is wasabi. .

Well, this thing is difficult to serve and the output is low, and the demand in island countries is huge, so most of their wasabi must be imported.

There is a hint of irony. The soul mate of the Japanese food before the cataclysm, and many Chinese tourists who have eaten it as a belief, publicize the high-end and 666 wasabi sauce of other people’s homes. Looking back, in fact, every ten mouthfuls are eaten. Nine of them were born in their own country—but they didn't know it.

Wasabi is not expensive in the country, only about 80 per catty.

The base price for export renewal is one piece, 20g per piece.

Oh, the top one is also made-in-china, starting with 500+ Oceans, the unit is still each.

Ahem, digress off the topic.

Wasabi Linshou is readily available here, and you can occasionally pull out a few roots for about three years from the corners of the back mountain creek. The fragrance is heavy, slightly sweet, and spicy. You can use the nitrated shark skin to grind it out. Work.

Wasabi sauce needs to be mixed with a bit of chopped thyme and honey, and then mixed with the drained shrimp oil.

The finished honey wasabi sauce has a bright green color, and the slightly pungent wasabi fragrance is a perfect combination with any sashimi.

Of course, it can also set off the deliciousness of the rose dragon roasted with black pepper.

Take two bowls of ready-made sea stone cauliflower milk jelly from the incubator, and deliver the three dishes together.

”Sister Qing Yu, the dishes are ready.”

Wei Qingyu was surprised,

”So fast—why, where's the razor nose?”

Lin Chou coughed,

”I don't have any razor clams here. Bao Er will deliver it in a while, or... you eat first?”

Wei Qingyu smiled.

”Now, razor nose, don't fool me!”

Lin Chou can only pay for his smile,

”Cough cough cough, dare not dare...”

Under Lin Chou's ”care”, Wei Qingyu dipped a tail of Red Devil Shrimp with some shrimp oil and honey wasabi sauce, twisting her fingers.

”Little ice cube, come open your mouth, ah~”

Lin Chou was shown a face, daring not to speak.

When it was her turn, as soon as the shrimp entered, the light in Wei Qingyu's eyes suddenly stagnated, her pupils suddenly dilated, and her breathing became rapid.

——The shortness of breath is very important here, otherwise the number of words in the front is very similar to the usage of dying.

It is completely understandable that this expression is ten times the fragrance of wild sea prawns, it is as far as the gap between mushrooms and chicken stalks that cost a pound a pound.

In fact, Lin Chou's heart was sore and sour. Shouldn't these things be left for himself and cold...Leng Han to taste and enjoy?

Why did it become someone eating me watching?

What am I doing wrong?

The Red Devil Shrimp with fourteen tail palms quickly disappeared from the plate, and the wasabi sauce disappeared for a little while.

Fortunately, there is also a charcoal-roasted rose dragon with fragrant scorching marks. When Lin Chou was grilling, he split the lobster from the center, which was very convenient.

Leng Han and Wei Qingyu each face the one-meter-long half rose dragon-it's really a happy distress, where should I eat it?

However, after only one bite, the two put down their chopsticks one after another, looking at each other with weird expressions.

Lin Chou was suspicious,