Chapter 807： Miaolong Soup (Part 1) (1/2)
Lin Chou collected the money and meat, and by the way took Cold Tyrannosaurus's door giant sword, and leaned it against the wall.
This is also the product of the system. The general building structure wants to carry this weight is purely a dream.
——Of course, even if the system products face certain large-will-level sweeps, they should be imaginary or imaginary.
For example, the ancestors of Si Gouzi, didn't you just take a look at the wall of the small hall; there are also Si Gouzi, table legs, chairs, legs, and pavilion roof. Isn't it time to gnaw and gnaw without a bit of force?
”Not busy?”
Leng Han nodded and said coldly,
”Mingguang's main direction has turned to the interior, and it should be idle for a long time.”
Lin Chou smiled,
”It's very difficult.”
Hesitated,
”Since you have nothing to do, come here often. There are a lot of new things in the cold storage. There may be new dishes in the next few months... You haven't broken the order for a long time.”
Listen! What this said!
The onlookers who dared not breathe frankly looked at each other, with rich expressions on their faces.
Leng Han hummed softly.
”Huh, what's in the basin?”
Lin Chou flipped over and laughed.
”you guess?”
Leng Han subconsciously remembered something that Lin Chou had asked her to do on the city wall a few days ago, and there was already a slight psychological shadow.
”Don't guess, it's definitely not a good thing...”
But she still guessed,
”Looks like cow bone marrow!”
Lin Chou raised his thumb and nodded sharply in praise.
”Well, almost, this is the intestines of the sunfish.”
Leng Han's pretty face was dark.
What Lin Chou brought out was the tail of the fish intestines, which was slightly smaller, with only two thumbs thick, and the surface was very standard Donnie Yen...Ah no, hazelnut kernel color—warm color, warm and ambiguous, and slightly yellow.
These fish intestines have been rubbed with flour, and the grease and blood tendons on the surface have been removed. They are very clean and smell almost without fish.
Leng Han bowed his head and sniffed, suspiciously,
”Is it really intestines? Or fish intestines? Why can't you smell the strange smell...”
Lin Chou said,
”That's why the preciousness of these intestines is revealed, only the salty and umami taste without the fishy taste, which is rare in deep-sea fish.”
Leng Han said, anyway, she didn't understand, she curled her lips in disdain.
”Laughing like this, sigh, it's not delicious. By the way, last time you gave Sister Qing Yu a whole dried lamb, why didn't you have mine?”
”...”
Lin Chou couldn't answer this question-he obviously did it for you and then gave her one by the way!
Leng Han saw that Lin Chou's expression was subtle,
”what's happenin?”
Of course nothing... um... nothing...
Apprentice You Rong walked out with wide-eyed eyes, with a look of surprise and envy. He looked at Leng Han's expression and stopped talking. It was the same as last year's Boss Lin who was still a clerk at the living corpse shooting range. When the high cold goddess, even if she had a thought to strike up a conversation, she felt very similar to being filthy on her own for a long time.
She crumpled her face into a wrinkled look, and remembered to say hello to the master when she yawned.
”Ha~ Wet Tiger, what do you want to do, let me help!”
”Then go and dig some **** for me-old ginger.”
”it is good...”
Fish intestines have been extremely high-end ingredients since ancient times. It has a crispy texture and chewy texture. However, because the small intestine wall of fish is too thin to reflect its own characteristics, it is often ignored. For example, in ancient times, coastal people liked to use fish. The entrails are used for fattening, watering the flowers and planting the ground, and the fertility is quite outstanding.
Therefore, as long as the dishes are based on fish intestines, the big fish must be fat.
In ancient times when the ocean fishing capacity was lacking, if this huge fish weighing in tons was caught, it would have been quite rich to sacrifice to the Dragon King before the boss of the ship went to sea.
——In ancient times, it would be nice if there was a species of program ape. Throw a few out at any time to sacrifice to the sky and the sea. It is certain that droughts and floods will ensure that the world is peaceful.
Due to their scarcity, some large fish such as sunfish can produce extremely expensive fish maw. Their intestines are also called ”swordfish intestines” or ”arowana intestines”, which are exceptionally unique.
For example, in the few years before the cataclysm, the cheapest flower gum that could be bought was about 6 yuan per gram, and each of these flower gums was no more than the size of a baby’s finger, and I wanted to use flower gum to make it. When the last dish is simmered in a pot of soup, the amount of flower maw that needs to be used is at least two counts.
Fish maw can be dried to make fish maw, but fish intestines do not have this option.
Without proper preservation methods, it will become corrupt within a few days, so the reputation is not obvious.
It's hard to hear the name, and there are so many stories about traveling thousands of miles just for this mouthful of dragon fish intestines.
As for the value, there is no such thing as a price for things that cannot be circulated.
Lin Chou was lucky to be able to get this legendary ingredient. Fortunately, Boss Lin became more and more swollen, so he dared to abandon the fish and chose one of the few fish intestines to compete with the groovy system.
This self-confidence is also full.
Su Yourong seriously took the old **** clean and handed it to Lin Chou, ignoring the big-breasted sister's traitorous eyes, and she surrounded Leng Han timidly and asked Dongwenxi——Is this little girl's vision of choosing an idol a little bit? Tilted?
Lin Chou patted the old **** loosely, boiled it under a low heat, and changed the color to a high heat after cooking, stirring constantly with a spoon until the soup became thicker.
Using old **** juice to feed fish intestines with water is a method handed down by the ancestors. It can not only shape the fish intestines but also eliminate the fishy smell. The stronger the old **** juice, the less the water loss in the fish intestines, which can ensure the original taste. , Double delicious.
The strange-shaped fish intestine quickly became straight in the old **** water, and when it looked closely, it was like a sword fetus lying in a metal solution, standing still.
The fish intestines taken out of the **** water should be immediately immersed in ice water to ensure the crispy taste of the fish intestines. In this cold and hot period, the texture of the fish intestines at the entrance has been initially determined.
——Actually, when Lin Chou took out the fish intestines, Huang Dashan's eyes were already shining like searchlights. Isn't this cargo coming here to wait for this sunfish!
I just didn't expect that what would come out would be the sewage part that was regarded as scraps.