Chapter 749： Shelling Mingguang (1/2)
Not surprisingly, it was night as soon as the time turned.
Huang Dashan was covered with mud and moss, and the whole person was weak and hungry, as if he had just come out of his belt in the swamp. He pointed to the guy on the back of his finger.
”Here, dinner is here.”
Lin Chou behind him suffocated a smile.
Sikong asked,
”Master Shan, what's wrong with you...?”
Huang Dashan sighed.
”There is a floating carpet swamp behind. I didn't pay attention. It was dragged down by a swamp giant crocodile with no eyes. Niang Xipi, who could have caught it...I didn't catch it, **** it!”
Sikong nodded,
”No wonder you are so embarrassed.”
Shan Ye snorted,
”Is it so easy to mess with? This cow should be the reserve food of the swamp giant crocodile. It was snatched by Lao Tzu, and it looks quite fresh-saying that this cow looks a bit strange. I have never seen such a big horn. of.”
Lin Chou stepped forward and checked.
”Have you heard of the original cow, the ancestor-returned strange beast, the rank is not low, the second rank.”
Shan Ye nonchalantly stripped himself out with only big pants,
”Follow it... as long as you can eat it, it's not in vain that I am wronged... I'll shabu it, mother, it's stinking.”
Sikong didn't know what to say to express his extremely complicated feelings, so he could only silently throw out one sentence in his heart-mad, deserve it.
The raw cow that Shan Ye snatched from the crocodile’s mouth is a new species of exotic animal that has only appeared in the sight of hunters in recent years. It has a long and thin curved horn, about three meters in length and two meters in height. The coat color is The relatively rare cyan, has an extremely outstanding running ability, and is so irritable that it can't adapt to the life of other similar groups at all.
As far as Mingguang is concerned, Tier 2 is not considered to be a high level. The lone cow is the prey that evolvers prefer to pass. The meat quality is much more delicate than that of the bull, and it is relatively easy to handle.
Raw beef is very popular in the Mingguang catering industry, but it is not a common exotic animal. The quantity is very small. Even if you want to eat raw beef in Jiuzhan Palace, you must make an appointment more than one month in advance. Compared with Lei Niu, although the price is far lower, The taste is indeed slightly better.
——At least it is much louder than the ”famous head” of Lei Beef.
One is because Lei Niu's ranks often start at the third rank, and not everyone can eat it. At least one must be a first-rank advanced evolutionary;
The second is that the beef is rough, and the fiber is thick and full of game. For many people, it tends to be too tainted.
For example, Lin Chou's air-dried meat and tomahawk steaks are rugged and primitive. They really cannot be as gentle as water.
But the raw cow is different. The delicate meat quality and beautiful snow pattern are comparable to the M6 or higher beef that requires a professional qualification certificate to be rated before the cataclysm. Even individual five-year-old raw cows can reach M8 or more, the most standard. The sashimi-level, even Mingguang children can eat.
Most hunters encountering raw cows are often an endless chasing battle. If you are lucky, it is not uncommon for a second-order raw cow to sell a third-order or even fourth-order cow at a price-most importantly, Tier 2 and Tier 4 strange beasts, the degree of danger cannot be the same at all.
Of course, the evolutionaries themselves will definitely not eat it. If you eat second-order beef at the fourth-order price, those who have more money and have nowhere to spend will do it.
Moreover, this kind of beef, which is regarded by most hunters as ”wives chirping”, does not seem to belong to the rough style of hunters.
Lin Chou put down his vegetable basket and finished the raw cattle in minutes.
”I picked some vinegar willow berries and avocados, just enough to make a raw mix, just use the grinded meat and tenderloin to make it, it's tender.”
The beautiful snow beef with frosty appearance is very tender and eye-catching,
”It's so beautiful. Is this the raw cow that Bafanglou needs to book a month in advance to eat?”
”This level is at least M8...”
”It's very expensive. I ate it once in Bafang Building. The half-catty eye steak cost me a full 1,000 circulation points.”
”This is the end of the division? Where are these all?”
Lin Chou pointed out one by one,
”This is the upper brain, this is the rib, this is the shoulder meat, this is the anvil... Mainly use these parts, the steak is ready, the rest, do something else, today I rely on this cow Up...”
Grind the crotch meat and tenderloin into one-centimeter cubes, mix them with avocado, pepper, and red onion, and finally pinch some vinegar willow fruit juice into it.
”What kind of fruit is this...sizzling... so sour!”
Sikong felt that his teeth were about to fall, and his face was twisted.
”Vinegar willow fruit, sour and sweet, a good natural condiment, but it doesn't seem to be common in the wilderness.”
The yellow and yellow bean-sized fruit contains an unimaginable sourness and unique fragrance. This thing is also called sea buckthorn. Lin Chou picks wild species, which can only be found on the part of the cliff against the land. It is not artificially planted. Tree-shaped sea buckthorn, the flavor is too soft.
Speaking of fetching a lot of green leaves from the vegetable basket woven from the branches of grass blades, the squishy smell immediately let everyone know what it is.
”The sprouts of the pepper tree, very good wild vegetables, mixed with a little scallion oil later, it is definitely a refreshing delicacy for rice.”
Everyone was dumbfounded,
”Are you...sure you can eat this stuff?”
Lin Chou let out a sigh and fried shallot oil with shallots and wild shallots.
All you need is a little sesame, garlic, and chili, and finally splashed with hot scallion oil, and the sprouts of peppercorns immediately turn around.
”I'm going... it seems to smell good...”
Lin Chou used the leftover scallion frying pan to fry the beef bones, and stuffed some minced meat, intestine fragments, diaphragm meat, heart, liver and lung slices with scallions and **** into the cleaned beef stomach with simple seasonings. On the side.
Almost the bones of a cow and the remaining large pieces of meat are in the pot. This kind of large pot often does not require much seasoning. The self-cooking and self-cooking strategy of beef and beef bones can show that no one can resist. Wonderful taste-everyone knows the truth, a big pot of rice is fragrant, but if you have a whole cow in a pot, it is not something ordinary people can do.
After adding water and boiling over the first one, four full beef stomachs are thrown into the pot and boiled together.
Lord Shan came back from the shower,
”Oh, I like this kind of simple and rude. Drinking and eating meat is just enjoyment—Huh? Leave it alone, isn't it just burning some hot peppers? I'm here, I'm good at this. People call it. Little Pepper Prince is Huang Dashan!”
Lin Chou smiled and handed the pepper to Master Shan. He went to the boat to search for a while, and took out a few stone boards.
”I said, you guys must have everything on board the boat.”
”this is...”
Sikong let out a hey,
”Don't you know? It's very popular recently, the salt of the salt~”
Lin Chou bulged his cheeks and reacted for a long time.
”Uh, yes, the salt of the salt-this name really opens the door to a new world... It's also called rock bricks, for grilling steaks. I have used this stuff before, don't you remember?”
Leng Han blinked,
”The salt of the salt...poof...”
The saltiness of the rock bricks of rose salt is relatively light, and it can be used to cook steaks to give the beef its natural salt and mineral flavor, which is rare.
Speaking of which the color of this thing is better, the saltiness is relatively easy to control, otherwise the steak can only be called salty meat.
Put the salt of the salt directly on the fire and line up it. After the heat is applied, a layer of beef is painted on the surface, and the beef sprinkled with ground pepper is directly applied.
”Noisy...”
The new journey has begun!
Everyone gathered around to get started, choosing their favorite beef parts, and adjusting the maturity of the roast.
”The pepper sprouts are mixed well. It's the first time I have eaten this kind of food. The style is very refreshing.”