Chapter 746： One-pot sea snake and crab meat casserole (2/2)
Hold the base of the leg with your hand and fold it left and right.
”Kacha”, the crab legs were snapped off, revealing the crystal clear white flesh inside.
The juice in the crab shell gurgled out from the fracture, and it was in an endless posture.
The color of the juice tends to be yellowish-brown, and there are many white, yellow, and dark green lump-like fluids. In fact, if you don't consider the color of these seven-folds, you can call it the ”essence” of crabs.
”Wow... it smells so good...”
”If it weren't for keeping my eyes open and letting me drink the soup, I would definitely not have any pressure at all, and I would be willing to pay.”
Lin Chou said,
”This is a veritable pure and natural soup. I will use it later. I really can't give you a drink...”
Sikong's face is a bit green,
”So you mean these soups...”
”Yes, it's exactly the same as you think.”
Sikong shut up immediately, everyone was happy.
After all the crab legs are removed, the middle part of the crab body must be processed, the navel and mouthparts are cut off, and finally the tail part of the crab shell is opened.
”Crack.”
As everyone expected, the situation inside the crab's body really didn't make people have any beautiful associations, and it was so colorful and lively.
Cut off the crab gills and pour out the juice, and then cut them into relatively uniform half-slap-sized chunks. The large chunks of bright white crab meat are still hot when steaming.
”Gudong.”
Big guy, look at me and I look at you, smiling tacitly,
”I think it's completely edible at this time.”
”What about the good crab meat pot?”
”My saliva...”
The crab legs are cut into slap lengths, and the crab cubes are directly thrown into a super large cast iron pot and boiled.
When the remaining soup in the pot is about to be collected, pour all the juice from the crabs on the square tray into the pot.
Sikong continued to change the color on his face,
”I think...”
”It's **** sweet! It's so sweet!”
”The feeling at this time... is really terrible. I wish I was blind.”
”Red, green and yellow, I’m so good--I didn’t have the right place when I ate the green curry rat pilaf in Xiacheng last time, really.”
Whenever he is cooking, Boss Lin’s language talent will always be unlocked beyond the ordinary. He said to himself,
”These soups are better than any stock broths that are blended the day after tomorrow. The consistency is just right. The most fearful thing in a shrimp and crab meat pot is to cook the shrimp and crab meat as hard as rubber skin. Add water directly. If it is too thin, the water inside the crab meat will be drawn out. Of course, the meat will become older and older.”
Qin Wuyong looked taught, but other people obviously only cared about one question at the moment, and that was when they could eat it.
Lin Chou picked up a bottle of green salt, sprinkled it on it, and then realized that it was wrong, and looked at the mouth of the gooseneck for a while.
”The flower of salt?”
Sikong nodded indifferently.
”Right...should?”
Lin Chou rolled his eyes,
”Damn it, I spent so much effort last time to make a little bit more, you are not good, it is just a big bottle.”
Sikong said that you are happy,
”I never cared about this.”
Eating is his business, but how can he let Master Sikong eat the best and most exquisite food? That belongs to other people's business scope, and there are several teams around him who are responsible for these trivial matters.
Lin Chou cut the peppers ”duh”, the red, green, and green fresh peppers quickly turned into beautiful and even thin pepper rings on the cutting board, cut a large bowl, and then sprinkled them in a splash. Crab meat in a cast iron pot.
Finally, buckle the biggest crab shell-the final contrived, oh no, the final presentation depends on it to refresh your mind.
A pinch of coriander, a pinch of sesame, a few drops of sesame oil, cover the pot.
Pour half a bottle of high liquor along the side of the pot,
”Boom~”
Wa Lan's flame rose up to Lao Gao, and for three seconds, he opened the lid.
”Move to the table and put a charcoal stove underneath-I saw sea scallops wherever I was before. Get some and cook it together.”
Qin Wuyong muttered,
”Sea scallops? What kind, why didn't I see...”
Lin Chou searched his head,
”Isn't this, sea beet, sea beet, a wild vegetable native to Europe, is the ancestor of modern beet, this thing is almost everywhere on the seaside, it is very crisp, and the soup is great, especially with clams. , Geoduck and oysters.”
A handful of small sea beets with long stems and round leaves might be thought to be sea weeds if you are not paying attention. In the alleys near the coast in Xiacheng, a plate of sea beets with cold sea beets is always on the table.
This thing can grow very vigorously in the tidal flats by the beach or even in the cracks of the rocks. It is a wild vegetable type that can be found in all seasons. Lin Shou, who was born in Xiacheng District, naturally knows it clearly, and he also has a very special feeling for this thing. .
Sikong looked at a basket of vegetables, and the corners of his mouth twitched.
”Yes, Coplin, you won, this son is considered to have gained knowledge again.”
Lin Sorrows still searching for it,
”It would be better if there were mustard leaves, and it tasted great...”
Everyone's gluttonous mouths have long been hungry and thirsty, so I want to hear so much.
”Come, come, eat, eat.”
Shan Ye stretched out his chopsticks and picked out a piece of snake meat from the beeping cast iron pot.
”I will meet you first!”
The unexpected fragrance is almost not like snake meat, especially the crispy snake meat that is deep-fried.
The entrance of the meat piece fell apart immediately, the silk snake meat looked extremely smooth, the fragrance was difficult to conceal, and the light crabmeat smell occupied the protagonist's position.
Very loose shredded meat, not messy taste, in general, this snake meat can fully satisfy most people's discerning taste buds.
”This... Lord Shan, I have never eaten snake meat like this... Why does it feel like the classic chrysanthemum sea snake soup in Mingguang Alley? It's slippery... and there is actually a floral fragrance. The same feeling.”
Lin Chou said,
”The smell of snake meat is inherently weak. At first, I wondered whether it would turn into a dark dish. Now it seems that the effect is not bad. I remember that the aborigines of the Zhoushan Islands before the cataclysm had this cooking method. It comes with a variety of wild vegetables, but it’s bland and not so spicy.”
Shan Ye slapped his lips and said,
”It's okay, but this one is spicy... it's really not as spicy as the chili peppers you grow on the mountain, it's too far away, and it doesn't taste spicy.”
Of course, what Shan Ye was talking about was Devil Pepper, which was not on the same level as this hotness.
Lin Chou was holding a bowl and nibbling on meat,
”The main thing is to borrow the taste of fresh chili. Spicy is not a very important ingredient.”
The slap-length crab legs were tumbling in the cast iron pot, attracting everyone's attention at the same time.
This feels just like the king crab, the main thing to eat is the leg meat, but the meat of the crab body is second.
The crab meat in a section of the spider crab's legs is unusually plump, leaving no gaps, and it feels heavy when clamped on the chopsticks.
Sikong finally swallowed his saliva.
”In that case, I'm not welcome!”