Chapter 724： Pee fish balls (1/2)

Lin Chou's heart is broken, and you sister-in-law are... well, for the time being, whether it's true or not, it's a failure!

Leng Han looked at him calmly, which made Lin Chou quite annoyed.

Yeah cough, by the way:

The salt and pepper fish cubes are always sprinkled with chili, pepper and salt when they are out of the pot, and they are fragrant and sizzling.

Zhen Shu belongs to the kind of red meat fish that is rarely seen in bright light-the key part is still with black stripes.

The athletic muscles are so developed that the texture of rare meat can be felt just from the looks. After high-temperature frying, the aroma of the browned surface is not like fish, but gives a certain kind of fowl.

Well, maybe it has something to do with their main recipes are birds, but who cares.

The size of the fish cut by Lin Chou was about the length of each fishbone, which happened to be held in both hands and bitten by a big bite.

There was no gravy splashing around, no trembling.

The flesh of the fish gives a feeling of being full, dense, and very elastic.

Leng Han immediately felt the difference.

”This fish is kind of weird...”

Yes, fish meat has a kind of toughness that is rare in almost all fish, so that each of the smallest fish meat can eat the fiber feeling similar to that of a beast.

And Zhenyang is not of that immature type at all. There is no feeling of fat and gravy between the fibers of the fish flesh. Instead, it is inside each fish—just like a good orange or grapefruit, one by one. It bursts and blooms one by one-but it is not juice, but a finer fleshy texture that is layered on top of each other.

The feeling given to the mouth at this time is very similar to the long-cooked chicken soup and rice porridge. It does not melt in the mouth. After tasting, every strand of it can be like a very smooth meat porridge, but the grains are distinct. .

”It's very delicious.”

For the first time, Leng Han did not comment on Lin Chou's work as ”why there is no ham”, ”just put a little more ham” and ”it's not delicious without ham”. Lin said that he was frightened and spoiled.

”Mom... don't hurt your brain because of the injury...”

Lin Chou asked quickly,

”Do you feel hot? Do you feel hot? Do you have a headache? Are there any fragments? What else is uncomfortable?”

After asking for a long time, he was almost beaten, so he gave up.

When Lin Chou began to prepare the second dish, he was still thinking that this slumber system is really getting lazier and lazier. It looks like a tuberculosis patient all day long, and when he said something, it was like a heartbreak. , And now I don’t even bother to say a word when I see second-order ingredients.

Is it because you have a high-sightedness, or I Lin is not enough... can't lift the knife? !

In fact, Lin Chou was just thinking about it for himself. He had already noticed that in order for the system to critique special effects, it must be rare, high-end, or performance that satisfies the thief.

Otherwise, not only there is no door, but also windows.

I muttered in my heart, but the movements on my hands were not slow.

I took the remaining half of the fish and found a spoon to start scraping the velvet. Zhen Shu has a larger body and very thick spines, so there is no need to worry about small burrs.

The reason for using a spoon without a knife is to ensure the quality of the fish paste, so that the sharpness of the knife will not damage the fiber.

The shaved fish paste is fresh and tender in color, giving people a very happy texture.

Lin Chou intends to use it and the previous fish scales to make a ”pee fish ball”.