Chapter 616： Doubao Lamb Belly (1/2)
Lin Chou laughed and said nothing.
From the beginning of the fight, Lord Bai Qiong Shou Shan and others have never stopped taking care of the Xiaoguan, or Lin Chou’s existence is of great value to them, but Lin Chou has always been the first group of people. Customers are grateful.
As for the man, some words never have to be said. Even Shan Ye has never said shyly to Lin Chou, ”Look, I take care of you so much”, but in fact, the care is still the same. Less than-Huang Dashan was like planted on Yanhui Mountain before.
Therefore, Lin Chou was heartily happy to say that Lord Shan was able to come back.
Lin Chou could have seen it in the movie at the entrance of the alley. It was an extraordinary event for the ancients to give the king to worship. At least he had to put his hometown on the running water table for three days to feast on relatives and friends.
Shan Ye’s situation is technically even better. He is directly the current only prince of Ye Luan instead of the ”concubine”. There are hundreds of thousands of women who are extremely powerful in combat. Do you dare to jump out of the box? Word?
As the saying goes, not returning the rich and honorable is like walking at night in the golden clothes-uh, it always feels weird.
As such, in short, if Shan Ye got married, he would return home for three days, and Lin Chou would make a few delicious meals for him—even if a newcomer returned home, there was never a precedent for eating insects.
Bean hawk moth, Bean green worm, Dou Dan, Dou Baoer, these are the names of the guy in Budouer, in the eyes of people who know, this is a very healthy food.
Doubao eats bean leaves and thirsty for nectar. It has high requirements on the living environment. If it is classified as pests of crops, it can be said to be delicate and expensive. Almost any pesticide with strong or weak potency you can think of can make it. Quickly get the box lunch to the end.
Growing up in a natural, non-toxic, pollution-free environment, Doubao is high in protein and low in fat, has a delicious taste and a mellow and sweet taste, and has a very good stomach warming effect.
Before the cataclysm, a pot of good Doubao sold for thousands of dollars and still in short supply. As for now, this delicate little thing is still quite rare.
The reason for the rarity is not because of anything else. It is just that the base city simply bans the sale and talks about everything about this little thing in order to increase the output of grain. Under the influence of several generations, basically the base city except for the beans who grow beans and often eat beans. There are also several types of people walking around, such as cooks. This kind of delicacy can almost be regarded as disappearing with the wind in people's memory.
Sometimes food can help people remember a lot of irrelevant things-all the survival-centered values in the base city for two hundred years have caused not only the loss of a few dishes or the lack of culture and history, but more. This kind of regret that is unclear and cannot be remedied.
Fortunately,
As long as it exists, it can create value.
Is not it?
Shan Ye was a little anxious,
”I said Linzi, what are you thinking about with that?”
Lin Chou slapped haha, this kind of thinking that belongs to a proposition for a cook said that the Lord Shan must laugh at the two front teeth.
”Ok.”
Pour the doubao in the cloth pocket into a basin full of ice water, and press a bamboo grate on it to make these doubaos under the ice cold water surface. They will lose consciousness and die within a few seconds, and they will stand upright like a Green clubs.
Take one out and place it on the chopping board. Use a rolling pin to gently roll it out from beginning to end. The viscera is all out. Then put it in the water to wash out the dirt, leaving only the fleshy part and skin of the bean curd.
The meat of the rolled bean treasure is crystal clear turquoise with whiteness, and there is a small amber oil in the middle of the meat, just like the yellow paste of a lobster.
So back and forth, when Lin Chou had finished rolling out all the beanies, the scene became a bit unbearable to look directly at the scene. A large number of beanies were piled tremblingly in the basin, as if some kind of terrible chemical compound was like slime sticky. My nose makes my scalp numb.
Shan Ye kept wiping the corners of his mouth with this suspicious thing that looks like vomit.
”Hey, I said Linzi, when did you work so hard, hurry up, it's almost dark this day, I haven't eaten dinner yet, I look hungry~”
”...”
Lin Chou's eyes were very tangled-this one, can you have a **** of appetite for this muddy snot?
Admire, admire it.
There are many ways to eat doubao, most of which are light. The more famous combination is that the doubao is burnt with the green pods, and the fragrance is pleasant to linger.
But Lin Chou's preference is the ”doubao lamb belly” with thick oil and red sauce. Both skin and meat can be presented in the same bowl without feeling alienated due to completely different textures.
Lamb is sweet and warm in nature, can warm the middle to nourish the deficiency and appetite and replenish the qi, cure the fatigue, cold, and seven injuries. It is a good ingredient for warming and tonic. Whether it is dietary or pharmacological, it is also very suitable for matching with Doubao.
Wash the lamb belly with skin and cut it with a hob, stir-fry in the pan until it shrinks and set, cook with soy sauce, rice wine, cooking wine, **** and garlic to remove fishy, green onions and dried chilies to increase the freshness and flavor.
The good mutton fishy mutton is light, but the texture of Doubao is pure. It must not be allowed to affect the protagonist of this dish. Licorice, pine sticks, etc. can disperse the mutton smell and put them in a clay pot. Cover the lid, pour a jar of Qingquanshan liquor from the gap between the sides of the lid, ignite the fire, and increase the qi.
The crimson flame rose up to a height of half a meter, the strong aroma of wine made people drunk, and the last bit of mutton also disappeared.
After the wine and fire are off, open the lid and cook in the crispy meat carp broth that has been boiled in advance.
This is a broth made from the whole scaly fried crispy meat carp. The milky white soup has almost no smell at all. It smells like water, but it has a large amount of lecithin and collagen dissolved in it. , While being slightly thick, it also gives a light cream-like vain feeling of inattention.
This kind of fish soup needs the base taste of the mutton to set the taste to have a more mellow taste. When the freshness of the fish and sheep is boiling with the boiling thick soup, change it to a small fire and boil it. It took an hour and a half to soften the lamb.
Shan Ye groaned and didn't look at Lin Chou with a good look.
”When will Doubao be released?”
Lin Chou pinched the time, ”Wait, I can't eat hot tofu in a hurry.”
Shan Ye yelled,
”That's all the old calendar, now you just let me eat the pot directly, there is nothing wrong with it!”
Lin Chou squinted at him,
”Come here, I'll give you the pot, I'll see if you eat one.”
”Hehehe... Fuck, wait! It's been a long time, why haven't you seen Lao Bai?”
Lin Chou was speechless,
”You just remembered? When you left, Lord Bai and the others went back to the base city.”
Huang Dashan sighed with a sorrowful expression on his face.
”Sure enough, not everyone has a chance to see good things.”
”...”
When you say this, can you tuck in the joy that no one is rushing to eat in your eyeballs?
Put the bean curd meat into a clay pot, set up a charcoal stove underneath, and serve together.
”All right.”
Shan Ye's eyes were crossed,
”It's ready as soon as it's cooked? Can it smell?”
Lin Chou really wanted to put a pot on this guy's face, so that he would have a long memory of knowing what is specializing in surgery, and don't look for death in this highly professional field.
Lin Chou didn't bother to answer this kind of question, and it became a bowl of rice for himself.
Huang Dashan chatted,