Chapter 590： Live New Years Eve Dinner (Part 2) (2/2)
”I know how to make this. Isn't it the sea cucumber that is fried with shallot oil and then stewed?”
Lin Chou nodded with a face,
”The best ingredients do not require complicated cooking techniques. The sea cucumbers are the kind of red sea cucumbers found when they land on the island. There are many nearby. Fresh red sea cucumbers can be sashimi. The meat is very elastic, but the only drawback is the slightly astringent taste. Use green onions. Cooking with oil is the best way to remove fishy and astringency, plus the full soup is simmered in a stone pot for a few hours, the gums will ooze out and the soup will be thick and dry. This is the simplest and most practical way to eat.”
This is the largest tray on the table. There are six complete huge red sea cucumbers horizontally. Some adults have arms as thick and round as thighs.
Every thorn in the sea cucumber is completely preserved. The thick flesh is dark brown with a bit of dark red. The thick soup flows slowly on the sea cucumber, as if it is coated with a layer of melted dark chocolate. .
Qin Wuyong smiled and picked up the knife to separate the sea cucumber. Even after several hours of stewing, some of the sea cucumber's toughness remained. After cutting a ring, the squashed part immediately returned to its original shape.
The strange thing is that from the outside, the sea cucumber is reddish-brown, while from the inner wall, it is gradually rendered translucent, much like the divergent streaks around a person's pupil, but the color is blue and red.
This is the high-quality red sea cucumber, the color of the whole body is concentrated on the outer skin.
A piece of sea cucumber entrance is full, and the opening and closing of the teeth are brittle and tough. After breaking the epidermis covered with soft spines, there is a kind of sigh like a moonlight, and the extremely filling gelatinous entrance melts, soft, Waxy, fresh and sweet.
Everyone was biting a big mouthful of sea cucumbers, and the feeling that the entire mouth was filled was particularly satisfying. If you accidentally chewed, the soup would rush along the corners of the mouth, and you would be very embarrassed to eat, but now it is not a worry about face. At that time, everyone was chewing desperately.
Swallowing the sea cucumber in his mouth with difficulty and reluctance, Qin Wuyong said,
”Oh...I'm afraid I won't be able to eat such a delicious and... huge sea cucumber in the future.”
”Yeah, yeah, usually you can buy the finger length, and the largest one is no longer than the palm length. Nowhere can it be compared with this. They are almost one meter long, and they are thicker than my legs.”
A bunch of barrages popped out faintly,
”I made a gesture just now. If you use Wuyou brother's face as a reference, the thickness of this sea cucumber meat is about half the width of your face-Wuyou brother stuffed that whole piece into your mouth. Hey! Your mouth is Is it a black hole?”
”Oh, don't mention it, I really shouldn't watch the live broadcast at this time, a table of food, I am a little bit out of appetite.”
”What a cruel anchor is to do such a frenzied thing.”
”Hey guys, did you find out? How do I think Boss Lin is more suitable as an anchor than Brother Wuyou?”
”Yes, yes, you can eat, do, and speak. Boss Lin, our brothers suggest that you also start a live broadcast to ensure that there are tens of thousands of hundreds of thousands of traffic per day. When the time comes, brothers will abandon the useless brother, every day Watching you to start the broadcast for you to join in.”
Qin Wuyong's face was pretending to be panicked,
”Hey, hey, didn't you still say that it was my iron fan yesterday? Why did you betray today? In ancient times, you belonged to traitors, don’t you know, let’s talk about it, boss Lin, everyone’s great cause, don’t look down on us. Son, right, boss Lin?”
Lin Chou is now busy dividing the coconut pot for the big guy, ”Huh? What are you talking about?”
Qin Wuyong stretched out his hands towards the camera,
”Look, I just said I don't look down on it-the boss Lin you are expecting doesn't value his fans at all, so let's watch Brother Wuyou's live broadcast honestly.”
Barrage,
”whispering sound.”
”Shh~”
”I'm so depressed, I can see but I can't eat.”
”It's such a beautiful little fairy, she is drooling at the screen, woooooo, so embarrassing.”
”Brother Wuyou, it’s been a long time since you brought your fans to live broadcast. When will the next issue be opened? Stop bringing Yan Xiaoliu's stuff. Let's have a beautiful female fan. Our big guy looks very seductive. , (Crazy hint), such as ↑↑↑that~”
”Hey, what happened? There is a live broadcaster who earns millions of fans every month. Don't you care?”
Qin Wuyong rolled his eyes and curled his mouth, poke the coconut on the plate for a while, and pointed to the camera.
”Boss Lin, tell your new iron fans about this crab meat pot.”
Lin Chou is not at all polite,
”The original coconut crab meat pot uses half-green coconut shell. At this time, the coconut shell is not completely dehydrated. You can cook food directly on the fire. Look at this coconut shell.”
Lin Chou opened the small lid of the coconut shell,
”It's actually a semi-hard material. The coconut meat has been scraped off by me. I took out the coconut crab meat and put it in the coconut and coconut milk. Oh, I also added a plantain flower in this island. There are plantain flowers everywhere, but unfortunately there are no ripe bananas. The plantain flowers have a very unique sweet fragrance. It is very delicious with seafood stew. Of course, it is also a powerful combination for grilling chicken. The grilled chicken smells not greasy. Soft and tender.”
The crab meat in the coconut shell is completely similar to the color of whipped cream. The crab meat and coconut meat are quietly waiting for its owner to taste it in the milky white soup. The pink plantain flower in the shape of the Buddha flame exudes a unique The peaceful and sweet fragrance of summer, perfectly combined with the fragrance of coconut and fresh products from the ocean, is especially exciting.
Bai Xiaoxiao was very pleased to scoop up a spoonful of soup with a small spoon, blew gently, and her thin lips were slightly pursed.
”Hey, it's not hot at all.”
Lin Chou said,
”The coconut shell is still green with a lot of water inside. The coconut milk inside seems to boil, but the temperature is actually not that high, and it cools down faster.”
”Oh oh~”
Cooking food with plant husks has been around for quite a long time, but this method will never be outdated. The distinctive taste it brings can not be imparted to food by any artificial utensils.
For example, coconut husk, of course, has a taste. If you taste half-green coconut husk, you will know that it has a green and astringent fragrance, not bitter, and very light.
After heating, a part of the water in the coconut shell will be re-precipitated into the coconut milk and crab meat, and it has already brought a unique and rich base taste to the ingredients inside without anyone noticing it.
Therefore, the original pot of coconut milk crab meat does not need any seasoning for cooking, and even salt is unnecessary.
——The crabmeat itself already brings enough saltiness in addition to its sweetness. This saltiness is the most authentic and delicious way of the sea.
The taste of the seemingly light coconut milk is indescribable. It is obviously warm, but it has a refreshing sensation like the sea breeze. The crystal-like jade crabmeat is a wonderful match, from the outside. It is almost indistinguishable from coconut meat. Only by careful observation can you find that the real coconut meat has a touch of network fiber inside.
The overall impression of the crab meat pot is like a dessert after a meal, but after eating it, you can understand that it is a real ”main dish”, not only can give people a taste of enjoyment, but also can completely fill the stomach.
The sugar in the coconut milk is the most friendly signal to the brain. That is the nutrient needed by the brain and the source of hunger that connects to the deepest part of the brain.
The scene where dozens of people gathered together and bowed their heads to eat meat and drink soup without saying a word was spectacular, let alone the sound.
If the barrage of Qin Wuyong's live broadcast could be turned into a weapon, this poor island would have been bombed to the bottom of the continental shelf long ago.
Qin Wuyong was the first to finish the soup.
”Ahem, what? Why nobody eats the big skewers of mussel meat? That's my own creativity, absolutely delicious~”