Chapter 589: Live New Years Eve Dinner (Part 1) (1/2)

Putting aside the unhappiness of Black Pearl for the time being, Lin Chou officially set about preparing today's main dish.

When it was getting dark, Qin Wuyong, who had found nothing, came back carrying the flying fish that he didn't know that it hadn't exceeded the shelf life. Well, no one with his expression could tell that he had caught this fish.

Qin Wuyong has honed an iron face in the collective booing of his very large number of fans all over the base city. It is not painful or itchy for him to ridicule a few more people, and the useless brother is very good at giving it to him. Find something to do by yourself.

For the first time, Qin Wuyong didn't let his valuable recorder, which automatically follows the surrounding protagonist's perspective, fly around the sky. Instead, he fixed it to the bracket and looked at the entire camp.

After inquiring about Lin Chou, he and a few others brute forcefully pushed a huge stone of six or seven meters in diameter, grind out a flat surface, and carved out tonight's menu on it.

”Scientific Examination Detachment of the Scientific Research Institute of Mingguang Base City, Qin Wuyong, a famous food anchor in the base city, and Lin Chou, a famous food chef in the base city-Yu don't know the name of the desert island New Year's Eve dinner menu:

Puffer fish three eats

Charcoal grilled fresh eel

Featured crab

Braised sea cucumber

Raw drunk sea urchin

Mixed sea vegetables

Shell meat skewers

Boiled Sea Crawfish

Original Cup of Coconut Milk Crab Meat Stew”

Not to mention, Qin Wuyong's words are thick, powerful and angular, and they look very eye-catching.

Qin Wuyong smiled at the recorder.

”Well, guys, I don’t know if your side has started. Anyway, boss Lin has probably ordered the menu. Well, that’s what you see now. If the guards brothers can bring back something else The ingredients may be more abundant-mainly because the conditions in this place are too crude, and boss Lin can't be too busy if there are too many dishes. Please forgive me and forgive me.”

The barrage has long been messed up,

”I'm sorry, I really can't stand the cheeks of some of the anchors' villains, so I'll take the pass and take the pass.”

”Mom, I thought I could happily drink a little wine while watching Wuyou Brother eat dirt on a desert island where birds don't shit.”

”I saw a ghost, is this a trip to a **** deserted island? It's a hundred times richer than my family's New Year's Eve dinner, and there are puffer fish to eat!”

”Hey hey, what is the name of that special crab? Ask for popular science...”

”Tongqiu, by the way, what is the practice of eating pufferfish three times.”

Qin Wuyong didn't look at what the bullet screens were saying, and together with Chang Lian and a few others, he brought in stones of appropriate size, polished them into piers, and placed them neatly as tables and chairs.

Qin Wuyong wiped the sweat from his head.

”It's done. A table for ten people is enough. Ha, Boss Lin, I'm finished here.”

Lin Chou was busy in the simple ”kitchen” beside the big fire in the distance.

”I'm not done yet, are the others coming back soon?”

Qin Wuyong glanced at the time.

”It's coming soon, it's nine o'clock now, these guys don't know that there is a big surprise waiting for them.”

”Di, user teacher Dunru rewarded 100,000 circulation points, and left a message: Qin Wuyong, you bastard, quickly take down the recorder, we have to see what Boss Lin is doing!”

Ordinary barrage requires Qin Wuyong to look at them one by one, but Krypton players always have the methods of Krypton players. One hundred thousand voice broadcasts are so reckless.

Qin Wuyong pointed to the ”menu”,

”Just do this, isn't it written?”

”Teacher Dunru: Qin Wuyong, you are dead.”

Qin Wuyong said with a smile,

”Brothers, don't worry, haha, you will see it soon-I suggest you swallow the New Year's Eve dinner at this time, otherwise it's useless for a while, brother, I'm really afraid that you can't eat it.”

Amidst the wave of fancy curses, the scientific expedition team and the guards finally returned.

Bai Xiaomao looked blankly at the changed camp and the huge ”menu”,

”Am I dreaming?”

Jin San blinked,

”Oh, it's pretty decent—Lin Chou, a good person.”

Lei Heng stroked his beard and suddenly realized.

”So, today is New Year's Day??”

”...”

The five people, including Changqiang and Qin Wuyong, wore a simple apron made of banana leaves, posing as waiters.

Qin Wuyong dragged the long tone with his accent. It seemed that he was posing as a cheongsam waitress who was a specialty of Bafanglou.

”Oh, everyone, sit down, everyone, you have worked hard~”

A local chicken skin.

Qin Wuyong laughed loudly.

”It looks good, cough cough, everyone, this is the New Year's Day. Since Boss Lin is here, we don't have to worry about a decent New Year's Eve dinner even on a desert island. Let's sit down and the food will be ready soon. .. What are you doing in a daze, sit down!”

Even the evolutionary who knew the news in advance didn’t expect to have such a big battle.

”Is it written on the menu?”

”Hahaha.”

Qin Wuyong dragged the ingredients brought back by the evolvers behind Lin Chou.

”Coconut crab, a lot of coconuts, eh, lemons and lemon branches and leaves, eh, and a lot of grass?”

Lin Chou looked back,

”Wood sorrel? There are really knowledgeable people in this group. This grass has a sour taste and a very delicate fragrance. It is very good for dipping sauce. It is best with fish and seafood.”

Qin Wuyong said, ”Is there anyone else I can help?”

Lin Shou pointed to coconuts and coconut crabs all over the floor,

”Kill these big guys, wash them, and open the coconut by the way-don't spill the coconut juice inside.”

”It's easy!”

Qin Wuyong promised to call with a long face and they started to work.

The evolutionary has this advantage. As long as the body is abundant in origin, the origin can be condensed into almost any shape. Of course, this kind of temporary condensed thing is not comparable to the real origin, but is only a one-time product.

But it was more than enough to open coconuts, and within a few minutes, all the coconuts were opened bald.

”You will serve the food first, I will cook the crab meat and it will be ready for dinner.”

”Cheng Lei!”