Chapter 584： Slate Coconut Crab (1/2)
Lin Shou's face seemed to have some kind of Marisa(??)...Uh, the sacred brilliance of Mary,
”The beautiful wilderness, the vast ocean, all kinds of magical plants, exotic animals and their wonderful taste are worth looking forward to. These are the best gifts nature gives mankind...”
(There should be a BGM here, but it's a pity that he is not a potted plant with sound effects everywhere.)
Regardless of what other people’s expressions are, they say long-windedly,
”As a self-motivated chef, the whole nature can be my kitchen, stewed, braised, stir-fried, and boiled...this is an attitude. We must treat all fresh ingredients with the most humility and respect. ....”
Then I was a bit off the track while talking,
”In this case, how can you still carry weapons? Of course, kitchen knives are definitely not counted.”
Bai Xiaoxiao’s mouth remained unclosed, and finally he said, ”Bringing!”
Lei Heng and Jin San looked at each other.
”It's **** horrible to have a cook with dreams.”
”The whole world is his vegetable garden?”
Jin San wanted to say something arrogant, but after thinking about it, it seemed that he couldn't say it.
It seems that there is nothing wrong for a cook to say this, just like a scientific researcher who defines his research scope as the entire ordered universe. In the final analysis, it can only be called a broad perspective and a lofty ideal. A few words of verbal praise praising young people for being self-motivated is a good thing...
Lin Chou gave a dry laugh, feeling embarrassed, and sure enough, a lie would be rounded up with countless lies.
While talking, he had knocked out small cracks in the tongs of three coconut crabs, opened the back shell to remove the parotid glands, and then crackled and started to grind the garlic and the olive oil.
”This is olive oil... I still feel a little bit reluctant. It's hard to imagine that even olives will be difficult to grow after Mingguang has transformed into a tropical climate... This is not scientific.
Olive oil is cold-pressed from raw olives, making it simple and fragrant.
It is a pity that it is difficult to see adult olive trees near Yanhui Mountain, and the oil is still short of fire.
Olive oil was also very popular before the cataclysm. Because it is cold pressed without chemical and heat treatment, it can retain the natural nutrients to the greatest extent and has a good natural health effect.
Of course, there was no market during the cataclysm, and a few catastrophic poor people with yellow-faced and thin faces were more than twice as good as ordinary people before the cataclysm.
But the taste of olive oil is still so fresh and natural, it is difficult for other oils to completely replace it.
After olive oil is mixed with garlic, no other seasonings are needed.
Place the coconut crab on the stone slab, drizzle it with olive oil and garlic, put a stone slab and coconut crab on top, and pour it again, so that the three layers are placed on top of the fire.
Because the tongs and legs of the coconut crab have cracked just now, after a little heating, the gap becomes larger, and juice and bubbles immediately emerge from the gap. The aroma of olive oil and garlic is also very good. It is easy to get into the crab meat.
Lin Chou said,
”Coconut crabs always feel a little sorry for their worth. I think they came from the other side of the island. At least from my line of sight, there are really no mature coconut trees in this direction-if there were coconuts, it would be great. Now, coconut milk is a natural sauce. On such a deserted island, using coconut to stew a piece of crab meat in coconut milk is simply the most delicious...”
”Original pot of coconut milk crab meat?”
”Yes, it is to take out the crab meat completely and put it into the semi-ripe coconut shell and cook it with coconut milk. The heat of the flame is filtered through the semi-hard and semi-green coconut shell to stew the coconut milk and crab meat inside. Boil, without using ironware and no condiments. Only cooked in this way is called the original coconut crab meat pot. There is no smoke and fire in the world... the coconut milk white crab meat is like snow and the fragrance is overflowing...sizzling, light I feel satisfied just thinking about it.”
Smelling the scent gradually escaping from the stone slab, and then listening to Lin Chou's words, everyone was seriously poisoned.
Bai kitten, ”suck.”
Jin San, ”sucking.”
Lei Heng, ”suck...”
Okay, he wasn't sucking, the old man couldn't hold back, he was already swearing.
The taste of olive oil is very light, with a faint aroma of plant fruits, which is the perfect match with seafood. The fresh garlic is grilled on the slate, and it is even more intoxicating.
A young evolutionary who stayed to see the nursing home said,
”I can smell the scent of garlic crayfish.”
Everyone rolled their eyes, and this child was probably under-beaten...
Then, the juice in the crab shell gradually boiled, and the crab meat changed from translucent to white. The hot heat rushed out from the cracks in the crab claws, making a ”chicking” sound, and the entire three-layer slate was covered. The delicious steam envelops, like a huge steamer.
Lin Chou took a look.
”Oh, I can't tell. The heat conduction of this slate is okay. The upper and lower sides boiled together in almost a minute.”
The bushes rustled, and Qin Wuyong and the three evolutionaries came back with a huge net bag woven from the leaves and branches of various plants. In the net bag were dragged a hill of coconut crabs, all huge and hideous. Wielding the pliers is like a monster, not completely dead.
Well, there are a bunch of green lemon fruits next to it.
Qin Wuyong ran over triumphantly and instructed everyone to light up a few more fires.
”Boss Lin, look at my eyes, this lemon is not ripe yet, it's hard like a stone, but it's good to make a dip, right?”
Lin Chou squeezed,
”If you are not afraid of astringency, you can still squeeze out a little juice. You can try how it tastes.”
”...It's better than nothing, sizzle, what's the smell, garlic?”
Almost lying on the fire and watching carefully, Qin Wuyong also fell into the same resentment.
”Boss Lin, don't you forget to bring oil, salt, sauce and vinegar...”
Lin Chou glanced at him, ”Will you forget to bring live broadcast equipment?”
Qin Wuyong took it for granted, ”Of course not, this is the guy I eat.”
”This is the seasoning for my meals.”