Chapter 579： Pork Belly Chicken Crispy Pork Carp Hot Pot (1/2)
There is no prescribed prescription for pork belly and chicken. The medicinal materials added depend on personal preference and the main direction of conditioning the body. You can put some simple tonics such as Codonopsis, Chinese wolfberry, red dates, longan, etc., or there are various kinds of tonics. The match.
Before the cataclysm, many people were willing to ask an old Chinese doctor to cut the pulse and prescribe a specific amount of materials.
There are only two main ingredients for this soup, pork belly and old hen over three years old.
Rub the pork belly with flour and salt, and tear off every bit of grease on it. After cleaning, stuff the same processed old hen into the pork belly, add medlar, red dates, longan and other light-flavored medicinal materials and green onion and ginger. , And then use the belly to make a thread to sew the pork belly with the large curved needle that is often used to sew sacks.
Pork belly will shrink when cooked, and it will be tightened naturally after being stitched together to make the pork belly tightly wrap the chicken.
I painted a gourd and made dozens of pork belly chickens, put them in a large casserole, and sprinkled a dozen or 20 white peppers in each casserole.
The most important flavor of pork belly chicken comes from white pepper, which is a major feature. After eating it once, the unique aroma of white pepper combined with medicinal materials is unforgettable.
Bring to a high heat, take out after two hours of simmering on low heat, cut the pork belly into long strips and chop the old hen into pieces again, add salt to taste, and continue cooking.
At this time, the food is already ready, and Lin Chou and Big Breast Sister have a tray in hand, ready to serve.
Place small plates on the tray one by one, invert the bowl of frozen crystal fish in the plate, shake it gently, and the frozen fish falls on the plate tremblingly, like a ball of jelly, translucent, crystal clear, each piece of frozen fish Sprinkle a few shreds of finely sliced fish fragrant leaves on top.
When Lin Chou came out holding a tray, the hunters who had eaten rice had already prepared their own tables and chairs. Many people who came to get the news even brought their own tables and chairs, regardless of whether they knew each other or did not know each other. , All smiled and said hello.
”Boss Lin, let me tell you that today everyone is here to eat the big ones, and the big ones will scold the fish for not tasty, hehe.”
”The brother in front, don't be authentic, eat delicious food, drink Sancai Snake Wine and Qingquanshan, what else do you want... hey? What boss Lin offered is to give us a piece of ice to relieve the heat. Huh?”
Lin Chou walked to the first table and put down a bowl of frozen fish. Good guys, Wen Zhongjiu, Sister Xingxing, Wei Tianxing, Allie and others were all present. The nearby tables are all Tier 5 people who are usually rare. The next few tables Bai Qiongshou Shen Feng and others also waved to say hello.
”Thank you all for joining us, that... eat and drink well!”
Wen Zhongjiu smiled,
”You kid, don't call us if there is something delicious, it's still something to look down on us.”
Lin Chou said with a bitter face, ”This kind of... ordinary fish, aren't we afraid that you will lose your share? Besides, don't you come here and uninvited.”
Wen Zhongjiu took his finger and nodded Lin Sorrow, ”Good boy, waiting for us here? Hey, big guys can all hear what this kid said. If this whole fish banquet doesn't satisfy everyone today, you kid , The gods can't save you!”
Everyone who said that laughed.
Wei Tianxing couldn't wait to grab a bowl of frozen crystal fish.
”Hey, I said it must not be as simple as ice cubes, um... a fresh fragrance, there is a piece of white meat inside? Looks like fish skin, is this fish jelly?”
Lin Chou nodded, ”Crystal frozen fish, appetizers, you can taste it.”
There were frozen fish on these tables, and Lin Chou stood and watched with a smile.
The name of the crystal frozen fish is just like its shape, crystal clear like a piece of ice, the fish inside is clearly visible, and it is so light that there is a cool air.
The spoon can break out without any effort, and there is a slight crisp noise coming from the tip of the spoon.
Warm wine brings the frozen fish in the spoon to the tip of the nose, and there is a hint of fish meat in the faint green grass fragrance. It is very light and does not have a trace of fishy smell. After adding the solidified fish in the frozen fish, the combination of the two can make people Know this is fish jelly.
After putting it in his mouth, he touched his teeth lightly, and he could feel the frozen water melted into a rich juice in his mouth, and it was refreshing like ice crystals.
Closing your eyes, it is like being in an endless expanse of grassland, with the gurgling water gurgling by your feet, and the sound is clear and ding-dong.
As he breathed, the pure scent of fish was lingering and lingering.
The scent is still not strong enough, it is just just right for the mouth and nasal cavity to perceive.
”Guru...”
I don't know who's stomach protested first, and the fifth-order tycoons at a table looked at each other, grunting one after another.
”This...”
”What an appetizing side dish, it's amazing, the old man's abyss is already hungry and thirsty, boss Lin, what's next?”
”Yeah, what other tricks are there? Come here! I am fearless!”
Eight dishes in a row are gradually placed, leaving the middle part of the table alone.
Everyone guessed as they ate,
”What's the main dish today? We have fried, fried, fried, and soup...”
”Whatever it is, you guys eat this fish fillet that looks like vinegar tenderloin. I have never eaten a fish fillet like this. It is crispy and fragrant. It's like biting a whole piece of fragrant protein.”
”The old man likes this big iron pan stewed fish paste pancake. It's really, fragrant, and it's mainly because you can be full with this dish!”
”cut!”
”The food is good today. I don't know how the fish was raised. I can't even eat the real fish.”
”I have heard that there are some ways in this Lin's small restaurant. I haven't eaten other medicated food and just this whole fish feast makes me feel worthy of a trip.”
”Didn't you find out, but there are a lot of ordinary people here, this fish...Although its origin is small, it is surprisingly active. If ordinary people eat regularly, it will definitely greatly increase the chance of becoming an evolutionary.”
”Awesome, amazing, so young, not to be underestimated.”
Wei Tianxing knocked the bowl with his chopsticks in an unimaginative way, ”Linzi, the main course, wait a long time!”
”I'm coming!”
A charcoal stove, a casserole, a large plate of thin to transparent butterfly fish fillets, and a small bamboo basket of Chicai heart carefully woven.
Lin Sorrow said,
”Pork belly chicken crispy pork carp hot pot, the fish fillets are cooked in three seconds after the pan, three on three times, and some different dips, including sesame oil dish, hot pepper dish, balsamic vinegar dish...I personally recommend this coriander The fresh devil pepper dish, give it a try, it will be smooth and delicious.”
The pork belly and chicken soup is like milk, thick and thick, and the scent of chicken and pork belly is always lingering.
Wei Tianxing said loudly,
”Okay, what a pork belly chicken hot pot, it can even taste the original flavor, huh...this fish fillet is less than two cents, right?”
The fish fillets between Wei Tianxing’s chopsticks are so thin that they are stacked on top of each other and the facial expressions of the opposite person can be clearly seen.
”Will it break after being cooked?”
Lin Chou smiled and said,
”I haven't measured the fish fillets. The two pieces should be one millimetre thick when combined. Normal fish is not good. It's not that the chef can't cut them thinner, but the fish fillets smaller than two millimetres will never be clipped after being put in the pot. When I get up, the protein and collagen content of the crispy meat carp is very high, and the meat is firmer and tougher. It can be used in ways that ordinary fish can't use.”
Wei Tianxing nodded repeatedly, put the fish fillets in the soup pot, and scattered them on three occasions. Sure enough, the fish fillets became the shape of a butterfly flying between the chopsticks, not broken even a trace of meat, it was perfect.
He did not dip in any kind of water, and directly put it in his mouth to chew.
”how is the taste?”
”How.”
Wei Tianxing’s eyes brightened, his brows wrinkled deeper and deeper, and he quietly picked up the large plate of fish fillets and put it beside him.
”Ah, the fish is dry and unbearable, the fishy smell of pork belly is hard to remove, and the fishy smell is combined with it, um...it's not good, it's not good.”
”Ah? How could this happen?!”