Chapter 569： That guy is here again (2/2)
”They all work the same, but they hide private goods?”
Then someone wondered,
”Damn it, isn't it the **** who came again the other day...”
Silence again.
Xia Yu listened to the shouting and wailing from all directions, and asked with a smile, ”Brother Chou, the **** they were talking about...could it be you?”
Lin Chou rolled his eyes.
”Only you are smart, eat!”
”Oh...”
Lao Zhou was also awakened by a few students, sitting on the edge of the table with a wandering appearance, probably frightened.
Leng Han held a bowl, and tasted the same dishes under Lin Chou's introduction.
”Lin Chou, why don't you eat it?”
Lin Chou dug out a few huge iron plates from the scrap iron pile, ”I, I still want to make today's staple food, eat steak.”
Erhu’s eyes lit up immediately,
”What a luxury, steak?”
Ask the girl Weiwei to curl her lips and whisper, ”Tubaozi.”
Qin Sheng patted the table, ”Who are you talking about?!”
”Humph!” Weiwei snorted and stopped talking.
Xia Yu was a little embarrassed, ”Qin Sheng, don't quarrel with Weiwei, Weiwei is my good sister and takes care of me very often.”
When Qin Sheng heard Xia Yu’s words, the fire was half-extinguished, but he still refused to let her go, staring at Weiwei fiercely.
”It's been a long time since you were not pleasing to your eyes, so you can still be rated as the school flower of Qinshan Wushu School? Oh... By the way, gourd baby, do you know why this person named Weiwei has the name of school flower?”
Gourd Baby focused on dealing with a plump pig's hoof, raised her head when she heard the words, smoked a slug and said,
”Heh, ah? What are you talking about? I don't know...”
”Because'Lang' got a false name.”
This aggravated tone of voice, this paused rhythm...
Everyone was stunned for a while, ”pouch”, a leaking voice echoed.
This kid, his mouth is poisonous enough, what a hatred is this!
Wei Wei's eyes are red with anger,
”Qin Sheng, don't think that you are Qin Yuanfeng's son and you can do whatever you want. Why do you say me, my dad, my dad...”
Qin Sheng waved to interrupt,
”My little master, I can do whatever I want, your dad, what is your dad? Every day, I'm obsessed with Sister Yu, and the little master is just looking at Sister Yu's face, otherwise, haha!”
The high-speed rail is very kind to help Lin Chou pack up all kinds of things. Lin Chou asked in a low voice, ”Are the kids now so good?”
The high-speed rail looked at a loss,
”Uh, I don't know, see you for the first time...”
As he listened, Lao Zhou suddenly returned to his senses, his face was generally conditioned, like a whole blackboard.
Haoran was righteous and screamed,
”How well-formed you are! It's almost...you have lost the face of Qinshan Wushu School! Qin Sheng, Weiwei, you two each add 100 hours of training, write three 10,000-character reviews and leave it to me! In addition, Ten credits are deducted from each! Look at you, what are you talking about? Ah? Is there a little student-like? It's almost... hey hey? What are you pouting? Do you still want to hit the teacher if you have an eyeball?”
Weiwei and Qin Sheng looked at each other and hummed coldly at the same time.
Old Monday slapped on the table,
”Presumptuous! You guys, this is the worst class I have ever brought, none of them! Are you trying to **** off the teacher? Think about it, it’s not good to come to Qinshan Martial Arts School with your parents’ hard-earned money Study and training, just how old you are to learn that those who are inconsistent are jealous? The teacher works hard to prepare lessons, write lesson plans, write lesson plans, correct homework, and supervise your training. You carry the pig trough for thousands of miles, but it’s all you. Why don’t you know how to be grateful?”
Qin Sheng retorted in a low voice, ”We are not pigs...what do we want the pig trough for...”
”Do you dare to talk back? You are not a pig? If you are not a pig, you will have fun! Tell me how many passes have you passed in 22 courses this year? You think the teacher wants to fill your stomach with a rolling pin and a rolling pin like a duck What is it? You are not a pig...Human head pig brain? At that time, pulling a head in class is more uncomfortable than the death of my aunt and grandma. I don’t know if you think you have grass on your face, so I just put my head on that. , What are you picking? If you go back and take a look at your dad when you are free to do nothing, you can see what Secretary Qin is like every day. That's the role model you should learn from and the pillar of the base city! You are here Looking at you, is there anything else you look like your dad? I can tell you that Secretary Qin specially asked Principal Zhou and me to deal with you without being polite, and kicking vigorously. If the kick is broken, the teacher will not be responsible. Your dad still has to invite the teacher to dinner, don't you know?”
”Weiwei, hey! Hey! Just talk about you, you laugh, do you still have a smile on your face? Every day, the face of the old lady sweeping the street is not as thick as your face. Water can grow a large forest here... Your father and mother paid you to let you come to school to learn makeup and talk about people? Do you think the school is a bathing center or a pansidong? In summer? I’m going to solicit customers before it’s here, or what? One of you three little girls counts as one movie. When the class is over, the playground will be watched by the three of you chasing the boys and whizzing around. It’s more attractive than a blowfly. Disgusted, don’t say if you change one's hands every day, today you hold him and she will hold him tomorrow, you think for yourself whether it’s not greasy or crooked? Disposable chopsticks are cleaner than you! Every day wearing a hanging pants is not like **** The skirt is not like a skirt thing. It’s all things that go in and out. I know it’s underwear. I don’t know if I thought... Teacher, I’m so old and I’m embarrassed to say it, you guys are all over Qinshan. Look for it, which student is dressed like the three of you? You can go straight to the post next to the telegraph pole...”
Zhou Meili's mouth was like a machine gun, and her body was full of blemishes without shooting everyone in the middle of a pause.
Lin Chou's head and face were sweaty, and the high-speed rail was faltering, and several students were about to put their heads under the table.
Leng Han's chopsticks fell on the table with a ”pop”, his eyes were lost.
Teacher Zhou's gaze could not help but followed, Leng Han was silent for a moment, and slightly avoided Zhou Meili's gaze.
”...Sorry, Zhou...Teacher.”
——This is even Leng Han is scared.
Zhou Meili took a few breaths of indignation.
”Let everyone laugh at me, ah, I can't take care of anything when I'm used to being a teacher, cough cough, sorry.”
”cough.”
Lin Chou coughed,
”Well, let's eat first. It won't be easy for the children if it doesn't talk about official business. It's a hot day...Eat first, finish eating first.”
Everyone was relieved, and several students looked at Lin Chou with grateful eyes.
Zhou Meili glanced at Leng Han from the corner of her eye, making sure that she did not intend to violently kill, and then said.
”Oh, if you are lucky, let's go back and teach you... such a hearty dish, then our teachers and students are not welcome. Everyone eats, eat them all.”
Lin Chou picked out a thick iron plate with the most regular shape, washed it with a few rusts on the surface, and put it on the stove. After it was heated, it was wiped with a few pieces of white butter.
As far as the most suitable cooking utensils for steaks are concerned, only grills and cast iron pans are the only way to make steaks cooked in thick cast iron pans.
Lin Chou brought eight huge steaks, their only characteristic is that they are thick and unusually thick.
Xia Yu sighed,
”The thickness of these steaks is almost a fairy tale level!”
Each steak is as thick as a standing palm, and it is evenly covered with snow patterns. The pink light is very attractive.
When it was placed on the iron plate, it immediately made the sound of cracking of grease.
The saliva from the blast furnace is coming down, mumbling,
”It's so thick, how can it be cooked?”
After Lin Chou adjusted the taste, he arranged the beef on a tray with a few metal wires. After the lid was closed, it became a single-sided grill, but the steak still needed to be turned over frequently.
I took the other two pieces and put them on the iron plate,
”This is half-dried beef, second-order strange beast... ordinary people can't eat it.”
”what...”
Several students sighed disappointedly.
After the beef is air-dried, the surface is not the usual gray-black, but a deep red, turning into a waxy layer, with salt and pepper remaining on it.
After the outer surface of the steak was golden brown, the cold iron knife flew up and down, and in an instant, two large steaks became thin strips. A large cup of old Qingquan Mountain fell on the beef, and the blue flames skyrocketed. , The aroma of wine and meat are intertwined with each other.
”Boiled and dried with wine, burns beef.”
The beef slices are slightly harder on the outside and full of toughness, while the inside seems to be no different from fresh beef, still having plenty of juice and a tender color.
Those who can eat are immediately looted, and those who can't eat can only stare at them.
The surface of the beef slices has a bright grease luster, but the dripping grease is not visible. The meat juice inside is dripping. From the inside out, the pink flesh color gradually turns into deep red, and the outermost layer is thin. Burnt yellow color.
When it smells, the flavors of wine and protein are layered on top of each other, and there seems to be a faint fragrance like grass or flowers.
”what is this?”
Lin Chou explained,
“It’s the taste of rose salt. It seems that the beef is not seasoned when it is cooked with wine. It is actually seasoned when I air-dried the beef. I use rose salt and American devil pepper from Mount Temuraya. Their taste has long been deep into the meat quality.”
Lin Chou took out a small dish of dipping sauce,
”The spiciness of beef should not be too strong. This is a roasted chili with some finely chopped pepper in it, which can be eaten with beef.”
The blast furnace chewed very hard, and said while putting the meat into the bowl,
”It looks very tender. I didn't expect it to be so tough. Each bite feels like eating a new piece of beef, and the flavor inside is constantly being brought out, instead of the more faint and tasteless the more you chew, it is powerful, powerful.
Lin Chou was not happy anymore.
”I said, old man, can you pay attention to the food, you can just pull the meat into your bowl.”
The blast furnace laughed wildly,
”Hahaha...”
Leng Han said,
”Do you consume beef? It tastes very different from the beef that you often eat.”
Lin Chou nodded,
”It's not the same. Beef consumption is tougher than ordinary beef, and the fiber is thicker. When I air-dry the beef consumption, I put the blood into the meat. This way it will taste tenderer, otherwise it will be tougher. This is also hidden. The most commonly used method in Tibetan areas, they believe that the blood contains mysterious powers that can make people strong...completely air-dried beef is mostly eaten raw in Tibetan areas, and it is full of original flavor and wildness.”
Blast furnace,
”Yes, yes, it's wild. In addition to that, any more words are superfluous. The word'wild' is enough to perfectly describe all the characteristics of this dish.”
Erhu and Qin Sheng were about to move their chopsticks, they were considered half-evolutionists, and Tier 2 meat could still be eaten a little.
However, Teacher Zhou directly knocked off his chopsticks, ”Children can't drink! Waiting to eat another steak.”
Students look at me and I look at you, their faces are bitter.
”Ugh...”
After a group of people were eager to see through, the remaining eight steaks were finally released.
Lin Chou broke the steak into big pieces,
”Well, the time is just right, it's perfectly medium-cooked... If you are not used to eating, you can use a iron plate to fry a little bit on both sides.”
The trembling meat inside the large slice of steak is steaming with white mist, and the color of myoglobin is the most attractive catalyst, and it is difficult to extricate itself just by looking at it.
At this time, I don’t care about chopsticks or knives and forks, just pick it up and tear it as much as you want!
The pure aroma of protein is enough to stimulate a beast-like appetite, one bite down, the gravy splashes!
”Hi... so tender! So hot...”
”Woo... delicious... why is it so delicious...”
Lin Chou sighed. What kind of food did these children eat at school? Compared to the blast furnace high-speed rail two grandparents, the food was even more embarrassing.
Zhou Meili suddenly said,
”Ahem... this... Mr. Sorrow...”
Lin Chou was speechless, ”My name is Lin.”
”Oh oh... Mr. Lin, I'm so sorry, I can ask... are you a professional chef?”
Qin Sheng looked up,
”Brother Chou is a cook! The most powerful cook in the base city...Do you know Jiuzhan Palace? After Brother Chou went there once, the place was renamed Bafanglou!”
Lin Chou smiled bitterly and shook his head.
”Don't talk nonsense, what is the best in base city, I'm just a cook.”
Zhou Meili's eyes became round.
”This this...”
That is a protected animal that is rarer than the Awakened. This young guy in front of him, is he?
Zhou Meili suddenly remembered something,
”Ah... I see, did Mr. Lin even help Xia Yu sell something during the last school celebration? That time Xia Yu's grades were much better than others, and he won the first prize. .”
Lin Chou blinked,
”This shouldn't be considered cheating, right?”
”How come? Blessed is Xia Yu to meet a young and promising food chef like you.”
Xia Yu and Qin Sheng couldn't stop laughing, even they could understand this flattery, it was out of standard.