Chapter 562： Robbed (1/2)
It was the first time someone saw Lin Chou working on dishes outside, and they couldn't help but move closer.
These are a few young female hunters who look like they have craftsmanship.
Wei Tianxing rolled his eyes and said,
”The pigeon has many feathers and colors, but white can be used as medicine. Before the cataclysm, there was a medicine called ”Wuji Baifeng Pill”. This white phoenix is referring to the white pigeon.”
”Master Wei is really knowledgeable.”
”Great talent!”
There are not many opportunities for hunters to come into contact with such high-end powerhouses. Since they encounter them, they will definitely not be stingy with admiration and praise. Maybe they will be familiar with Master Wei?
Wei Tianxing stroked the non-existent beard, his face and neck were all radiant.
”For women, pigeons are rich in something called chondroitin, the content is almost comparable to that of expensive velvet antler, regular eating can enhance cell vitality, increase skin elasticity, improve blood circulation, make the complexion ruddy and shiny, and even more external scars. Recovery has a very good effect. Ancient folk believe that pigeon meat can prevent hair loss, cure whiteheads, and even resist the'five decay of nature and man.'”
”For men, pigeon meat strengthens the kidneys and liver--especially the strong kidney. Pigeons mate very frequently with males and females, and the hormone secretion is strong...Well, if you are interested, you can raise a male and a female. Pigeons, one year later, the number of pigeons in the flock will shock you.”
This old and dishonest, Lin worried
Wei Tianxing is stern,
”Pigeons are suitable for young and old, especially for older women. However, pigeons are not suitable for young women under the age of 26. They may affect the development of certain two important aspects. negative effect.”
Wei Tianxing pointed to a few young female hunters who came around,
”Like these young girls, the old man strongly recommends that you start eating pigeon meat when you are old.”
Several female hunters look at me and I look at you, and they all say,
”Oh, Master Wei is so knowledgeable.”
”Fortunately, my old lady has never eaten pigeons.”
”Which two important aspects?”
”Aren't you stupid, the most important thing for a woman is nothing more than... ahem, tell you why.”
”Thank you Master Wei for reminding.”
Yes, the old guy told the onlookers away.
Lin Chou said,
”I said Fatty, are you doing this for a few pigeons, as for?”
Wei Tianxing boldly,
”Food is more important than Mount Tai... Besides, what am I right about Fat Master? These are all the lessons handed down in ancient times. They are precious. I am not willing to tell him most people.”
”You got it, are you right?”
The pigeons are de-haired, and the whole body is smeared with rice wine and various basic spice powders and salt, and marinated for half an hour for later use.
Lin Chou said,
”Then be a yellow clay pigeon, and another smoked pigeon.”
Wei Tianxing couldn't close his mouth, ”Good, good.”
Put citronella roots and wild onions into the belly of the pigeon, wash a pigeon intestine and tie the neck and belly openings tightly.
In half a pot of soy sauce, boil a few pepper aniseeds. As soon as the surface of the soy sauce emits heat, the pigeon will be immersed in it. The surface is evenly covered with soy sauce, and the subcutaneous fat of the pigeon meat will be removed after being heated and discolored.
Let the pigeons taken out and let them cool to dry. Three of them were wrapped tightly with lard oil and wrapped with tin foil in three layers.
Randomly pick up some loess from the back mountain, sift it, and then use water and oil to turn it into a mud and seal the pigeons wrapped in tin foil.
Wei Tian Xing Dao,
”Lin Xiaozi, if you use some banana leaves or lotus leaves, wouldn't it be more fragrant?”
Lin Shou smiled,
”Lotus leaves and banana leaves have a lot of moisture, and pigeons are only so big. Even when they are cooked, the moisture may not be completely steamed dry. When they are out of the oven, they will become boiled pigeons... and the yellow mud roasted pigeons are heavy. In a roasted word, the tin foil will support the yellow mud and will not become soft when heated. The pignet oil inside will turn into fat and evenly heat the pigeons, so that the pigeons will have crispy skin and tender inside.”