Chapter 516： Xue Zhen’s third dish, tinned meat (1/2)
Everyone stared at the finger and the palm with missing fingers in front of Lin Chou Shantai, even if some of them were hunters who were accustomed to fighting in the wilderness, they kept rubbing their teeth.
This is more impactful than winning tens of millions of chips on the table together.
Both are ruthless people, one is chopped off and the other is chopped, still talking and laughing happily.
Lin Chou smiled and helped Old Xue bandage his broken wrist. Old Xue raised his arm and looked at him.
”Sure, don't delay work.”
”The next dish, Xiaoyou Lin, be careful.”
Lin Chou nodded,
”I've always been very careful. By the way, Old Xue, lend me something to use?”
Ten thousand alpacas rushing and whistling with their eyes closed and carrying the banner of the crouching trough popped out of everyone's hearts. You still have the face to borrow something!
Old Xue was unambiguous,
”Whatever you want, take whatever you want.”
”Cheng Lei, take you a Tan sheep and keep the account.”
Xue Zhen laughed,
”Xiaoyou Lin, it's just a sheep. Besides, when we talk about bookkeeping during the competition, do you look down on me, Old Xue?”
Even if the people who don't know Xue Zhen anymore, he can't help but be impressed by his tolerance.
As for the surname Lin, everyone had only one thought in their hearts. If shameless can be considered a temperament, this kind of thing always reveals a shameless and shameless aura, reaching its peak.
Xue Zhen’s third dish was beef. While processing the beef, he asked Lin Chou, who didn’t know what to do behind the dining table.
”Xiaoyou Lin, the'hanging duck' just now has a very rich taste. I wonder if Xiaoyou Lin also knows the secret of the eponymous'oil chicken'? Would you like to tell the old man?”
Just listen to the crackling sound of that head, and the bleating sheep suddenly stopped moving.
”You should use oily chicken to make oily chicken. Brown chicken does not lose the flavor of chicken spongy.”
”If there is a chance, Lao Xue will come to my shop and taste one or two?”
”Dashan! That's it.”
Xue Zhen laughed and laughed at himself.
”Of course, the premise is that Old Xue, I can survive the fourth round of competition.”
Xue Zhen held the fish-mouth long kitchen knife with one hand, and with a light stroke, the whole sirloin fell off a small piece of meat.
Generally speaking, people are accustomed to calling a wide strip of meat on the abdomen of the front elbow called soft pork belly, also known as breast milk. The meat in this part is the most tender, smooth and delicious.
Although beef is not called ‘five-flower’, it is inseparable from this truth.
The difference is that the beef Xue Zhen chose is hot-skinned beef.
As the name suggests, blanching is just not removing the cowhide, but blanching the beef with hot water or a red iron rod to remove all the hair.
The texture of the cowhide is tough and hard to chew. If it is not handled properly, the taste will be lost, not to mention that Xue Zhen has to make it with the belt meat.
Lin Chou raised his head,
”Take skin? It's very troublesome.”
Xue Zhendao,
”It's okay, it tastes better with the skin.”
Lin Chou said,
”Old Xue, you are a good mandarin fish, how long have you been hungry?”
”It will be a hundred days soon. I only feed wine, sugar and some secret ingredients. There is nothing in my stomach.”
The painting style of the two suddenly changed, and they just chatted.
If it weren't for the **** palms and fingers that were still there, people would think that the two of them had made good friends in previous years.
After the two large pieces of beef streaky were ready, Xue Zhen fired a spray gun and roasted the beef with heavy fire, and only stopped when the skin was slightly curled up.