Chapter 503： Bread leaves and sandworms (2/2)
(Note, one of the special effects of fairy meat, guts: the scope of food and ingredients is doubled.)
Shen Feng is more in favor, after all, whoever does not eat for nothing,
”If the worms are thin and thick, I will dare to eat if the woods dare to do it...
Bai Qiongshou calmly drank beer and looked at his watch,
”There are still twenty-eight minutes and seventeen seconds. What anxious, wait slowly.”
Three seconds later, he suddenly yelled,
”Mad, is Lao Tzu's watch broken? Why is it going so slow!!”
”...”
Finally when it was time to open the stove, six leaf packs with charcoal were thrown on the plate and served.
Shen Fengdao,
”I said Linzi, you can get it somehow, although we didn't spend any money, but somehow it's also a customer, the customer is God, you know?”
Sikong said,
”Well, well, this is what I want, wow...it's the first time I have eaten bugs when I grow up... I'm so excited...”
Picking off the vines that bind the leaves, the leaves make a soft sound and automatically open to all sides.
The outside of the bread leaves were roasted black, and the inside was still fresh and green, and the aroma of sandworms burst out immediately.
This aroma is very unique, similar to the mixed flavor of crab yellow crab paste and grilled fish liver, which is hard to forget after smelling it once.
Sikong danced with his hands and said after watching for a while,
”How does it feel like udon noodles?”
”Don't say it, it's really a bit like...”
The round and oily sandworms have no wrinkles on their skin, and no longer show the weird spiral twists, but are intertwined gently at an angle like thick round vermicelli, which looks very comfortable. sense.
Sagong's sandworm was stirred up, and saw it bouncing back and forth on the tip of the chopsticks, like a freshly cooked udon noodle.
Put it in the mouth and bite it lightly, the epidermis is slightly tough, and even a soft ”pop” sound.
But the inside is dense and delicate like the best cheese, wrapped in a warm aroma that slowly melts and flows.
Sikong's eyes sharpened instantly.
”Curious and wonderful taste.”
The pepper is slightly spicy, the chicken fir fungus is slightly sweet, and a little white wine removes the fishy smell of the sandworm and gives it a sweet and fragrant base flavor. The finely chopped sesame leaves are inconspicuous and seem to be embellished, but they have the finishing touch.
The combination of the fragrance of the bread leaves and the unique scent of Suzi is a perfect match. It is not tepid, and it brings out the wonderful fragrance of the sand silkworm.
When full of animal protein, sand silkworm cream, and vegetable oil are combined, it is a gluttonous feast that no carnivorous animal can resist.
Shen Feng carefully put the sandworms into his mouth one by one, like crying and laughing.
”Um... it's delicious to grandma's house... just too little... I really want to be as bald as bald noodles and full of a big bowl...”
A sandworm licked a glass of wine, and Bai Qiong sneered.
”Daydreaming is not good for the body.”
Lin Chou nodded himself.
Sure enough, if you were lucky enough to encounter the best ingredients and dishes, you had already succeeded in half.
The sandworm, you can hang the wind chimes.