Chapter 449： Boss Lin is going to raise fish (part 2) (2/2)
With the addition of a large spoonful of fish sauce sour, the milky white soup in the pot immediately became reddish. After rolling over a large fire to boil the soup, it interacts with the sour papaya slices and becomes a light green. Or yellow-green color, very fresh.
Collect the juice over high heat, sprinkle a small pinch of coriander and green garlic, and put it out of the pot, filling a large pot.
”Fuck it, here it is, this big basin, I have seen the forest so affordable for the first time.”
Lin Chou was quite dissatisfied,
”Isn't there such a big pot before? Isn't that big pot of stew? Isn't that dog meat pot? This handsome even roasted a whole rock sheep...too much!”
Shan Ye rolled his eyes,
”You have all collected money. This is what we earned by working with our own hands. Can it be the same? You hear that my hand is still horrible!”
Lin Chou began to regret that he would not charge any money for letting it go. If he said it, the water was thrown out.
”Sour papaya stewed mixed fish, served with rice, and started to eat.”
A large pot of miscellaneous fish, thick sauce and fresh soup, naturally exuding an irritating sour fragrance.
It is more similar to the green and fruity aroma of immature fruits, but all kinds of small fish that fill the line of sight are all kinds of small fishes. The aroma of fish flesh is imperceptible, and it is easy to be overlooked almost subconsciously.
The huge gap between the psychology and the immediate reality is more likely to arouse curiosity and desire to taste.
Lin Chou took the lead.
The small fishes of various colors are less than two centimeters long, and one chopstick can add up to many pieces. The charming sour fragrance stimulates people's saliva secretion to accelerate, and the stomach also starts to protest.
I couldn't wait to put it in my mouth, and the pure, sweet fruit sourness of the green papaya quickly burst out of my mouth.
It is a kind of smooth and refreshing that goes straight to the Tianling Gai, which makes the scalp numb, just like the nasal congestion for a month, and a half-bottle of Fengyou essence is suddenly clear.
The fish meat is soft and delicious in the mouth, almost no fish bones can be felt, as if they have been drunk by this acidity and become soft.
Lin Mei couldn't help licking his teeth with the tip of his tongue. Only in this way could he feel their presence again and make sure that his teeth were not melted by the amazing acid.
When I got used to the sour taste, the curtain of Devil Jiao's performance had just been opened.
”Huh~ so spicy~!”
Huang Dashan held his cheeks, his eyes flushed with anger, big beads of sweat on his forehead running along his face.
”Cool! Rice, rice, my rice!”
Shan Ye throws his bowl,
”When will I finish eating? Hurry up and serve me another bowl.”
Who has time to talk to him?
At this time, only the fragrance of carbohydrates can neutralize this sharp sourness.
I didn't eat a few bites of the dish, and before I knew it, half of the rice was gone.
Everyone even had a subtle sense of dislocation that even this pot of sour papaya fish is no longer important.
Wu Ke was the most fragile, and he held his chest as if he was rushed by this hot and sourness.
When I glanced at the dishes in the pot, I still swallowed my saliva bit by bit.
”Hi...ha...his...it's too spicy, Brother Chou, how many peppers did you put in, my goodness...”
Huang Dashan scooped a spoonful of small fish sauce and thick soup on the rice,
”What I want is this sourness, what I want is this spicy, it's so cool...hahaha...”