Chapter 440： Jellyfish Soup (Part 1) (1/2)
One by one has caused such a big mess, don't you pat your **** and leave and wait for the client to make a claim?
What a joke, this handsome is smart!
Lin Chou was still rejoicing as he ran the road, the flower of salt also harvested an extra half-huge seven-star sting, just to go back to try a new dish.
Tier 3 strange beasts, this big guy would have to be at least a dozen meters long if he counted the bunch of grunts behind him in the sea, even Lin Chou wouldn't be able to handle it, so just buy one get one free.
Hey there! This is called life!
...
As soon as Lin Chou arrived at the gate, a figure sprang from the oblique thorn.
”Oh, I'm going, Linzi, you can be regarded as coming back.”
Lin Chou was taken aback.
”Master Shan, what are you doing, why do you get blood all over your face?”
”Ah? Oh...” Shan Ye wiped two bald heads casually, ”Is bored, the hair stubble and stubble on my brain are growing out, I'm thinking about plucking out a few for fun.”
”...”
How boring are you?
Huang Dashan asked in a low voice,
”Base City...are there still...Are we homeless in the future?”
Lin Chou said so and so again, and Lord Shan opened his mouth wide.
”Emotions, these guys are all going to those penguins?”
Then his heart was as big as a fight, and he turned his attention to the big sea sting that was in his arms like a treasure,
”What a big jellyfish! Have you got another meal tonight?”
Lin Chou nodded,
”Home-cooked food, I used to eat when I was young, go, go in and clean up this big guy.”
Jellyfish is flat in nature, rich in nutrients, suitable for all ages, almost without taboos, and can be applied to various cooking methods.
But except for coastal areas, everyone seems to have a great misunderstanding of jellyfish.
Most people think that it is poisonous and cannot be eaten fresh. It must be washed and cured with alum three times.
In fact, many varieties of jellyfish are non-toxic, but if you want to eat it, you must know how to identify it.
Lin Chou's memory of jellyfish still lingers on the jellyfish soup of his father when he was young. The cold, delicious, crispy taste is the most coveted taste in summer.
Among the half jellyfish that Master Gungun snatched from the big octopus's mouth, the whole one was still very energetic, and all its tentacles were alive and kicking.
After washing and soaking in running water for several hours, cut off the excess tentacles, leaving only the jellyfish heads.
Lin Chou also found many symbiotic jellyfish in the lumen where the jellyfish eats, but these little things do not have the strong vitality of the jellyfish and have long since died.
In fact, in addition to feeding on various plankton in the mouth of jellyfish, jellyfish are also dedicated sentinels.
They can perceive danger earlier than jellyfish-including their own natural enemies and jellyfish's natural enemies, and then they will get into the jellyfish's lumen to escape, and the jellyfish will be stimulated to close the lumen and sink to the bottom to avoid attack.
Well, more importantly, it is said that the meat of the relatively pure vegetarian jellyfish is extremely delicious and can be called a must.
But today it is destined to not be able to enjoy this kind of delicacy.
The jellyfish itself is almost transparent, the body and limbs of the shrimp are very soft, and they seem to have a transparent skin without shells.
This also means that their oxidation will proceed very quickly after death, and they will turn white and deteriorate at a speed that is visible to the naked eye. Lin Chou expressed deep condolences for this.
After a few hours of scouring and soaking, the jellyfish impurities are removed. Cut off a basin-sized piece with a sharp knife, peel off the skin and cut into half-centimeter thick slices, and then cut into long strips.
The peeled jellyfish strips are the finished product, and should not be washed with water, otherwise the juice will lose its delicious flavor.
Jellyfish soup is said to be soup, but it does not require cooking.
Pour a tablespoon of old vinegar, salt, garlic, stir-fry white sesame seeds, and sesame oil. Finally, chopped fresh red devil peppers and mince with freshly extracted young leaves. Stir evenly. .
”...”
Master Shan watched eagerly, Lin Chou stopped for a long time, and Master Shan said dumbly,
”That's...finished??”
Lin Chou spread his hands,
”It's over.”
Shan Ye held back for a while,