Chapter 426： Whose question (2/2)
”Xiao Tian Su: Deer and chicken are fried together.”
”Citou Spring: Roasted quail.”
”Guomenxiang: All kinds of meat match and deep-fried.”
”Water-refined calf: Slowly stew the calf.”
”What do you see from these dishes?”
”...”
Qin Wuyong grinned, his screen was full of 666 bullets.
As the vice president of a certain ancient literature research association, Shen Daru's eyes were quite suspicious of the meaning of life.
Wu Kedao,
”Um, Sagong, we have never heard of what you said, you are easy to understand on the whole.”
Sikong patted the table again,
”It's fishy! Look at these dishes, mutton, mutton, frog, venison, quail, beef, how can there be a dish that is not fishy?”
”...”
Everyone scratched their heads,
”It seems like that.”
Sikong Dao,
”Yeah, you see people at that time ate this every day. The main meat is mutton, wild boar, and wild deer, plus the lack of seasoning. Over time, the taste will have adapted to the smelly smell. If they were allowed to eat Lin Chou again. Dishes, guess what will happen!”
In this case, then...
What kind of adjectives such as delicious, sweet, mellow and delicious can be used?
Lin Chou really admired Sikong’s ability to associate, but he didn’t think so.
”I think the problem is probably the stuffing in the yolk.”
”What do you mean?”
Lin Chou scratched his head embarrassedly.
”I've heard a little about this dish, but I just caught up. It's not that I didn't think it was too much trouble to do it, but I didn't have a clue as to what to fill in the stuffing, so... Such a defective product.”
”This...”
Lin Chou smiled,
”Forget it, since you can't make that taste, let's experiment slowly, and I will think about what filling should be used to accompany this dish, ha ha.”
Everyone felt it was a pity that the aroma of this dish was very special, leaving aside the smell of it, it was definitely quite a palatable dish.
Wu Ke pointed to the wind chimes on the roof,
”Brother Chou, are you going to hang up this dish?”
Lin Chou shook his head.
Wu Ke had a pity on his face. Lin Chou didn't put the name of the dish on it, which meant that unless there were special circumstances, he might not be able to order this dish.
”Then, why don't we change a duck egg?”
Lin Chou smiled bitterly, his original intention was to use penguin eggs as dishes, wouldn't it mean that the cart before the horse was replaced by wild duck eggs?
”Forget it, let me think about the stuffing and talk about it another day.”
”Oh...”
Wu Ke said again,
”Brother Chou, yesterday I saw you messing with the fish sauce jar, is it ready to eat? How can I change that stuff?”
Wu Ke had become acquainted here, and Lin Chou had touched the door to clear things like reserves of bacon, pots and pots.
”Well, the fish sauce is sour. Generally, it can be used to make some fish and shrimp dishes. Some vegetables, such as...Zheergen, are said to be quite detached.”
Fold, fold the ear root?
Or you can detach me too.