Chapter 424： The penguin egg you want (2/2)
When the Lord Shan was upset, Bao Er didn't dare to wait any longer, and immediately ran away after packing up his things.
Shan Ye murmured,
”Through these days, Yun Di is boring, and the grass is almost growing...I don't know what Zheng Huai's old boy is doing. I haven't come for a while, right?”
”Zheng Huai?”
Lin Chou thought for a while, ”It seems that since Yanzi...Zheng Huai has never been here.”
Huang Dashan despised this,
”Trash, a fragile big boy, he's not even happy when he says he's not as good as a boy.”
As for why Shan Ye suddenly thought of Zheng Huai...
”Mother, this guy still owes me a meal of wine and food, don't you abscond with fear of sin!”
”...”
Yes, Lin Chou still felt that it was better for him to concentrate on studying the penguin egg.
In the rigorous attitude of a cook, the most basic processing method should be selected for the ingredients that have not been seen before, so that it can easily recognize the taste of the ingredients.
So, a few hard-boiled eggs are fresh out of the pot.
After the round penguin egg is boiled, the rough shell is slightly green, which looks very strange.
Lin Chou divided an egg each,
”Just right, help me taste it.”
”This......”
Wu Ke is a little fictitious, this green color always reminds him of some dangerous chemical experiment products.
”Chou, Brother Chou...or else, let's give Si Gouzi one first, is it poisonous to try?”
Sikong despised it,
”Look at your point of interest.”
Wu Ke stalked his neck,
”If you have the ability, you should eat first.”
”My son never eats boiled eggs.”
”...”
After breaking the skin of the penguin egg and peeling it off together with the albuginea, what is exposed is the cyan translucent egg white, and even the orange-red solidified egg yolk can be seen inside.
”This color... seems to be pretty good...”
Lin Chou nodded, and cut the penguin egg with a knife. When the sharp knife touched the egg white, there was a slight squeaking sound, which meant that the egg white was slightly tougher and harder than the egg.
The penguin eggs became two perfect hemispheres, and the heat in the center engulfed them with a strong fishy smell and the scent of protein.
”Fuck, it's so fishy, how do you eat this?”
Lin Chou didn't care about the taste, he was deeply attracted by the color of the egg yolk.
The yolk of the penguin egg is very unique, showing a deep orange-red color, like lava that is about to solidify. When you touch it with your hand, the graininess of the sand is very obvious.
Lin Chou took a small bite of the very beautiful egg yolk and egg white, then smiled bitterly.
The smell of penguin eggs is more fishy than it smells, and the entire nasal cavity is filled with this smell, which is unbearable.
”Bah!”
Shan Ye quickly threw up the stuff in his mouth, with a look of disgust.
Qin Wuyong reluctantly swallowed.
”Boss Lin, this thing is really not tasty, it's fishy and greasy... God knows how an egg can make people feel like swallowing a mouthful of fat.”
Wu Ke calmly pushed his plate aside, with a grateful expression on his face.
Lin Chou was a little bit lost.
”Well, let me think about it again.”
Discovering new ingredients and making refreshing dishes is a common pursuit for cooks, even if it is difficult.
The ingredients in the alley are too scarce. Now with such conditions, how can he miss it?