Chapter 394： Make sense (2/2)

”You kid haven't heard of something called professional ethics.”

Su hopefully smiled.

”whispering sound.”

When Lin Chou said that, the guys who had reported the name of the dish immediately stopped talking.

Begin to choose carefully, analyze and compare the effects carefully, to decide which one to eat first.

Especially those who ordered the sea stone cauliflower milk jelly, hesitated even more.

Nobody's money came from the wind. The boss has already said it plainly. Just spending hundreds of thousands of dollars for a mouth is a waste of medicine. What is the difference from a fool?

Although smiling reserved and arrogant, Lin Chou's heart was actually bleeding.

Yeah, it's calling you to be sordid, and it's calling you to talk too much!

Thinking about it is nothing more than choosing salt-baked chicken and toothy wolf sashimi. There are only a few dishes that are relatively friendly to ordinary people.

Looking out of sight and out of mind, Lin Chou simply went to the back kitchen and was busy with the two vegetarian dishes.

In the last days after the cataclysm, there were very few vegetarians, or it had become a legend.

Nothing else, just because of innate ”deficiency”.

The ”deficiency” here is definitely a very polite term. If it is a bit ugly, it can almost be called discrimination.

Under the premise that survival is very difficult and strength is everything, a series of ”truths” unique to Mingguang have been derived.

Eat more meat to gain strength!

Eat more salt to gain strength!

Is it okay?

But do you hear the saying that eating too much radish and cabbage grows strength?

How can I work if I don't have the energy, how can I absorb more of the origin without the energy, and how can I evolve and awaken without the energy? !

After going back and forth, it seems that only the poor in Xiacheng district who can't eat meat will be interested in the green wild vegetable leaves.

But in fact it is not like this.

Hunters hunt all kinds of exotic animals in the wilderness every day. The main reason is that the original power contained in their flesh and blood can be absorbed by the human body, making people strong, activating the original, and then becoming an evolutionary.

Almost 80% of alien animals can be eaten, and bring considerable benefits.

And all kinds of magic plants are not only rare and hard to meet, but also have greater lethality than different beasts of the same rank.

Thorns, strong acids, and highly poisonous are all relatively basic. The difficulty level can only be called C-, and the more difficult ones are their ”guardians”.

Enchanted plants often take a long time to grow, and the first to perceive them or that magical effect will always be the more powerful and keen creatures with stronger survival instincts.

Maybe it's about treating this thing as a dish on one's own plate, maybe it's symbiosis or protection. In short, it's not a good phenomenon for human beings.

Then there are even more fierce and ”activated” magic plants like Nepenthes mutans.

They are extremely tough and free to move. They are hundreds of meters high at every turn. They are almost innocent and have extremely strong recovery capabilities. Those tentacles and vines are flexible enough to go to the circus to perform, okay!

——The activated magic plant itself has been defined as the existence of a predator.

If you encounter hunters, who will chase after them, it is really unclear.

Therefore, Mozhi is a rare elite monster, if it does not burst into good products, it will be completely sorry for its name.

What thousand-year-old vermilion fruit, ten thousand-year flat peaches or something-wake up, stop dreaming!

After all, just because it is too rare, it will be forgotten by reality.

...

It’s a bit too much to say, and it’s a bit long to blow.

In Mingguang, you can still cook vegetarian dishes well, which is definitely no more than five fingers.

Apply what you have learned to apply what you have learned. Who will touch it if you learn a craft that will rot in your stomach?

However, Lin Chou can still do it by simply cooking two vegetarian dishes.