Chapter 280： People who love condemnation express strong dog (2/2)

Lin Chou is very knowledgeable about how to stew a pot of dog meat.

After all, he had secretly planned for nine years how to stew Wu Xiaohei into a pot of good fairy meat. In nine years, even on paper, he can write several military books, not to mention our boss Lin has put the plan into actual action. .

Then the conclusion should be that the black dog that was madly chased by Twelve Streets is exceptionally delicious after being stewed...

Nonsence!

Lin Chou threw some weird thoughts out of his head, burned a large tank of boiling water, and threw the six-claw, weighing about 80 kilograms, into the boiling water tank to soak.

Dog meat has no skin, half the taste.

So a little trouble is also quite worth it.

Three rolls of dog meat, this is the first roll.

Preheat the fire in the large firepit, and at the same time faint the hair of the six claws.

Because there are so many hairs, they cannot be completely removed even after fading with boiling water, leaving some residual or broken hair hidden in the pores.

At this time, it needs to be grilled in the firepit. On the one hand, it can roast the remaining hair, on the other hand, it can make the dog's skin brittle and tough, giving it a distinctive taste.

When roasting, add some green thatch and wormwood to the fire pond at the same time, so that the smoke will cool down and the flavor will also be improved.

When the dog's skin becomes smoky golden and slightly oily, turn off the heat and put it on the cutting board.

Chop off the six hooves and head, hollow out the internal organs, and discard all except the liver and a little gut oil.

Chop the six claws into large pieces, spread the bottom of the soup pot with tender **** with stems, place the dog meat, pour white wine, add water to cover the dog meat, and bring it to a boil.

This is the second roll.

Of course, some people call the second boil that the dog meat is directly boiled and fried in a frying pan without broiling, but Lin Chou believes that broiling can better ensure the original taste of dog meat.

After the water boiled, a lot of blood foam and impurities appeared on the surface. Pour out the water and **** slices in the soup pot, and only take out the dog meat and soak it in the ice water basin.

Change the ice water back and forth until the temperature of the dog meat completely drops to the water temperature, the meat is tight and there is no **** smell.

Put in the soup pot, add water and simmer.

Dog meat should be served with sweetness, and it is best not to cook it with onion, ginger, and garlic.

When the water is slightly bubbled, add star anise, cinnamon, tangerine peel, bay leaves, cumin grains and grass fruit.

Lin Chou didn't have the corn vine that was most suitable for cooking dog meat—that is, Morinda officinalis, which was a little regrettable.

So far, it is the third roll.

With dog meat boiled in the pot, Lin Chou was not in a hurry, and washed the six-claw liver and net oil that had just been specially left behind.

The net oil is thin and transparent. The liver is carefully wrapped with net oil, and a layer of rice milk is hung on it, and it is roasted on the fire.

Regardless of the minimalist approach, this thing is one of the famous eight treasures of ancient times. At that time, it was called gānliáo (gānliáo), and it was the same famous menu handed down by the emperor Zhou.

”hiss.”

”What's the taste? Xiaolinzi, are you frying rice?”

Lin Chou didn't answer, the scent of the ups and downs of dog meat in the Tang Ding soon permeated the entire small hall and spread farther.

Inside the coconut tree hut, Sister Big Breast had just finished praying to Lord Blood God, when Xiaoxue and Xiao Si got under the bed with their tails between them, and they refused to come out.

”strange!”

Big breasted sister glanced twice, and then a scent of meat floated into her nostrils, and her stomach began to grumble in protest.

The doors and windows of the shed at the foot of the mountain were closed, and Wu Ke was wrapped in several layers of quilts, jumping up and down, scratching his ears, and sweating.

Seeing the vague smoke rising from the small hall, it is now good, and even the fragrance is floating over, so how can he not be in a hurry?

”This **** rain!!”