Chapter 276： Chunjiang Chiyu (Part 1)-Waiting for a kiss for the new elders! (2/2)
”Hehe, in ancient times, it was said that Chiyu is very delicate. Once the fisherman touches the scales, Chiyu will not move. This is why this generation of writers gave the name. But in fact, it is because Xilin's courage is very small, even if Suddenly swim into the dark waters, you will be frightened to fall off the scales, and you may even be frightened to death. Because of its offshore characteristics, the best place to eat late fish must be close to the river. eat.”
Zhao Ziyu's eyebrows twisted into two caterpillars,
”No, since it's so delicious, then I”
Lin Chou threw the fish in his hand into a small enclosed puddle, and then touched it between the pebbles.
Although no big fish can be seen, there are many small fish in the stream.
The gap between the pebbles on the rocky beach was very narrow. When Lin Chou reached in with his hands, the fish couldn't hide, and could only catch them obediently. Therefore, Lin Chou's efficiency in catching fish was really not slow.
Lin Chou pinched a small fishway,
”You eat this kind of fish, right?”
Young Master Ziyu watched it carefully and over and over three times.
”I don't know! Isn't this the same fish as the one just now?”
Sure enough, he is the young master of a big family, and it is estimated that Zhao Ziyu can't tell the difference between weeds and rice.
”This is Chuan Ding'er, also called Chuan Ding Zi, Boat Ding Fish, and its scientific name is Snake Ding. It has a white snout and some small bluish spots on its body. The fishy smell is heavier than other fish, but if it is handled properly , But it’s delicious. This should be the kind of fish you’ve ever eaten.”
”Look at this again. It's called Liu Gen'er. It has three colors: all white, blue-white, and blue-black. The three fishes, Liu Gen, Chiyu, and Duding, are indeed similar in appearance, but the taste is fundamentally different.”
”Let me tell you”
Lin Chou's mouth could no longer hold the gate when he mentioned the ingredients, and it rushed like the water of a big river.
Zhao Ziyu heard the clouds and mist, and then looked at the three little fishes in Lin Chou's hands, as if they were all moving their lips and mocking, ”Humans with fish lips, humans with fish lips!”
Zhao Ziyu shook his head, ”Stop, stop, stop, brother, stop!”
”This Yuen? What did you say, Ziyu?”
Zhao Ziyu clutched his stomach, ”I'm hungry!”
As a cook, I am most afraid of others saying hungry, and I like others saying hungry the most.
In less than half an hour, the fish that Lin Chou found almost filled the half-meter square puddle.
But look at the big pot that Gungun moved over, Lin Chou seriously doubted whether the fish he caught could fill the bottom of the pot—Master Gungun brought in the five-meter big pot for making big pot of rice.
Don't even think about it, Master Kungun is shrewd, this is the meaning of following a full meal.
Lin Chou silently watched the even more innocent Billow, and smiled bitterly, ”Ziyu took the Billow and went to the place where he found the corn to get some more corn. I'll catch fish for a while.”
Mr. Gungun is like an alternative food connoisseur. When he eats, he will dance a bear dance.
With its appetite, thousands of catties of meat may be swallowed without a full hiccup.
Lin Chou's Master Kuungun has always tasted nothing but his taste, but even so, Lin Chou's simple taste is enough for Lin Chou to sweat.
After catching small fish for a while, the accumulation of small fish became more, and he looked like twenty kilograms. Lin Chou exchanged a jar of three-color snake wine and dropped a few drops into the puddle full of small fish.
With the vigor of snake wine, these little fish can turn into a brood of drunks in minutes.
In addition to the faint smell of drunk fish, the meat will also be extraordinarily tender.