Chapter 266： Xi Shi Tongue, Sea Ginseng (Part 1)-Congratulations to the underage bread tree of the new rudder! (2/2)

The former will make people feel refreshing and pleasant, while the latter will only make people feel laborious and difficult to bite. Only when one pot is stewed, can the taste of sandworm be preserved to the greatest extent.

When the bright orange-yellow chicken fat is boiled in the chicken stock pot, take another casserole.

Dip the bottom of the casserole with chicken oil and spread a thin layer evenly, sauté the **** slices and chives until they are burnt, take them out and discard them, turn the shredded chicken a few times, and pour into the chicken broth.

Both chicken shreds and sandworms are light things, so Lin Chou grates an extra spoonful of chicken fat and pours it into the casserole to keep the chicken shreds smooth and tender.

This is also a mistake that people often make when making soup. Most people think that the color of the soup is clearer and fresher. It is better to simply drink the soup, but if you want to eat the meat, it will naturally appear to be dry due to the lack of grease.

If you want to avoid this situation, one is to add an appropriate amount of fat; the other is to be willing to spend a long time simmering, and to prevent the unevenness, but also to hook the thin gorgon before the pan.

After the soup pot is boiling, spread the sandworm silk evenly on the surface of the soup, turn to a small heat and simmer.

Make sure that the soup in the casserole will not boil. The temperature of the soup is between 91 and 96 degrees.

This kind of slow and meticulous work was naturally taken care of by the waiter, and Lin Chou folded back and returned to the big basin where the razor razor was washed.

A group of people had cleaned all the razor clams, and broke off a hard shell according to Lin Chou's statement.

”Is this all right?” a group of people asked with a smile.

Regardless of whether it is a man or a woman, those who can receive the invitation from Leng Han are second-generation children with the same status as the family. Whenever they have done this kind of ”tiring” work, they have always kept their fingers away from the sun.

But today is different. Cold Tyrannosaurus is cleaning these gadgets seriously. Who dares not help?

Busy, busy, but a bit of fun, even the cold tyrannosaurus dared to add a sentence or two, unknowingly, the big pot of razor had already bottomed out.

Lin Chou nodded, and poured a plate of green salt from a thick black iron plate with a shallow edge.

Place the razor clams on the salt one by one, sprinkle with rice wine, cover the charcoal oven and bake.

When steam started to emerge from the tray, Lin Chou put it on the table with the charcoal stove.

As for the oysters, they have also been pried open. Just add the vinegar sauce made from minced **** and green onions, and feel its sweetness.

A group of people sitting around the table, with a bit of urgency on their faces-after all, they are the ingredients they handle, and there is a lot of hard work in it, which is of great significance!

Usually the noble young masters and ladies sit in a row, like children waiting to share sweets. This scene is a bit counterintuitive.

”Well, Mr. Lin, how long will it take?”

”About two minutes, add as you eat, no problem if you don't cover it.”

”Hey, the soup is ready... People who don't like raw food can also use this salt pan to grill oysters.”

Leng Han's expression was faint, staring at the flat plate of roasted razor clams intently.

A group of people nodded like chickens pecking rice, but an idea came out in their hearts:

Is the cold tyrannosaurus banquet just an ordinary banquet?

The kind of banquet that has nothing to do with weapons, living experiments, beatings, or even hunting?

This **** thing is very unscientific, is it true that we treat a gentleman's belly with a villain's heart? !