Chapter 227： Doubts of Fruit (1/2)

A stone pot of water was placed on the bonfire, and Lin Chou began to deal with the porcupine.

Whether it is a fake porcupine or a real pangolin, even if the chrysanthemum is exploded, it will not escape the fate of being eaten.

The violent fan leaves of the pear blossom pile stirred the inside of the porcupine in a mess. Fortunately, the porcupine was large in size and preserved intact. When the pear blossom pile was taken out, it also poured out the muddy entrails. , Very disgusting and smelly.

Shen Feng and Shan Ye were a little bit overwhelmed. They left and planned to chop a few strange trees to see if there was any magic plant essence, and by the way they could make a fortune.

Then Li Heigou woke up awkwardly, and when he opened his eyes, the big porcupine face was facing him.

Seeing Lin Chou was pouring hot water on the porcupine, he was obviously ready to start cooking.

On purpose!

Li Heigou felt very sad and wronged, and couldn't help asking, ”Where did it come from?”

Bai Qiong said, ”Shen Feng and Bald Head found it.”

So fucking, if I wait a while, I don’t have to eat that... ugh...

The porcupine looks very vicious, but apart from a spiked body, it basically has no other means of attack. It has five short stature and even its claws are fan-shaped, suitable for digging rather than attacking.

After pouring a large pot of boiling water, lightly grab it with your hands, and a large number of spikes will be removed from the porcupine.

Bai Qiong said, ”What are you looking at? Help.”

Li Heigou said, absent-mindedly, he stepped forward to help together.

It took five pots of water for the huge body of the porcupine to scald all the places and remove the spikes.

The porcupine without the spikes is white and tender, and the skin is somewhat similar to that of a plucked poultry, it is snow-white and moist, and the surface is covered with slightly swollen pores, which looks abnormally fat and tender.

He added some dead branches to the fire, spread them out, and erected a few big rocks to surround him, and directly put the porcupine on the fire.

Bai Qiong blinked, feeling a little pity, usually in the wilderness, hunters also deal with their prey, peeling the skin to remove the viscera, and eating a little bit of salt on the fire, the baked goods are hard and dry, nothing taste.

”Just roast it like this?”

Lin Chou shook his head, ”Of course not. There are still stubble and broken spiked tails in the porcupine skin. You have to bake these things and clean them again.”

Under the reddish charcoal heat, the porcupine's skin quickly shrinks, exuding grease, making a beeping crackling sound, and the epidermis cracks directly.

At first there was some smell of burnt feathers, and after a while it completely turned into a smell of burnt fat and meat.

The three of them turned the ten-meter-long porcupine over and continued to roast it.

It is worth mentioning that such a huge porcupine is surprisingly light, estimated to be less than 1.5 tons.

This means that the meat of the porcupine is actually very light, which is different from the solid meat of most terrestrial alien animals.

After roasting the debris on the surface, the tempered white-striped porcupine was pressed into the water and rubbed severely to remove the burnt skin and dust.

Then they were dismembered along the joints on the spot, and then broken into chunks of half a meter in length.

Lin Chou weighed the porcupine's head, ”Does anyone want to eat naohua tofu?”

Bai Qiong raised his thumb, ”Brother Lin is mighty!”

The production of naohua tofu is also very simple. Open the porcupine head, take out the brain that is not as big as a human head, put it on a stone slab and directly roll it into a paste, and then take some pig blood from the porcupine and put it into the pot with a ratio of three to two. Mix it with stream water, add salt, and beat evenly.