Chapter 207： Dragon and Tiger Fight (middle) is the first four seasons congratulations to the lord of Mess! (2/2)

The ice water can make the snake's muscles contract and tighten, and quickly soak out the remaining blood. After changing three basins of ice water, the snake meat has become white and tender, glowing with a layer of delicate jade.

Of course, some old people once thought that snake meat should not be washed or soaked in water, which would affect the delicate taste of snake meat, so they must have wiped the snake clean.

To make this dish, one essential ingredient is needed, that is, turtle belly, and cooked water-fat turtle belly.

Anyway, Mingguang didn't have such a thing at all, so Lin Chou chose to use charcoal fire to dry the stomach of half crocodile dragon as a substitute.

After roasting the stomach of half crocodile dragon to golden color, let it cool and soak it in ice water to soak.

Go to the backyard to find a **** that grows most vigorously and uproot it. Use the deep purple tender **** to wipe off the epidermis, cut into filaments and soak in clean water for later use.

Wash the large casserole, put a layer of oil on the bottom, add a large piece of black mountain wild boar stick bone and cook for an hour, add two whole pieces of old **** and a few pieces of **** roots and stems, half dried longan, tangerine peel and one old one. Lemongrass that is about to wither.

After the stock pot boils again, put the two black shoots in the stock pot and continue cooking.

Set up a large iron pan, heat the dry pan to change its color, pour the oil and heat it until the blue smoke is oily, pour out the hot oil, wipe the pan with pig suet and add clean water, immerse the whole caracal cat in it, as the water temperature gradually heats up. Wash off the dirt and excess grease, soak the bleeding foam, pour out the water, and set aside the caracal cat.

After an hour, the snake meat was cooked thoroughly, removed, and carefully tore the snake meat into long filaments like a thread.

Stir-fry the snake meat with a little lard under a hot pot for a while, add green salt, **** slices, and a little wild onion into a crock pot, drain half a crock of snake meat broth, pour it into it, and steam it in a steamer over water. hour.

Put out a small bowl of snake meat broth and set aside.

Wrap the snake head and snake bone with cloth, put it back in the snake soup, add some **** onions again, add the whole caracal cat and half a catty of Qingquanshan to cook, and then tear it into filaments after cooking.

The fleshy fiber of a caracal cat is not as long as a snake, and the torn silk is only three or four centimeters long, while the fleshy fiber of a black snake can reach more than ten centimeters in length.

Wrap the remaining bones of the caracal cat with gauze, put it back in the soup and continue to cook, and add a colorful hazel chicken.

Lin Chou has only received such a colorful hazel grouse so far, it is very precious.

Then raise the pot, boil the water, put the prepared tender **** into the boiling water pot for about 10 minutes, pick it up and blanch it in clean water, repeat the cooking and bleaching three times to remove the spicy flavor of the ginger, and soak it in the water spare.

Bake the half-crocodile dragon belly that has been softened with water, cut into thin shreds, chicken fir mycelium, and fungus into shreds. Place it in a pot and lightly blanch for 15 seconds, then remove and drain the water.

Heat oil, add green onion and ginger, stir fry, cook into a tablespoon of Qingquanshan, add snake cat bone soup and simmer half crocodile dragon belly shreds, chicken fir mycelium and fungus shreds for one minute, discard the soup, and pick out the green onion ginger. Drain.

Take out the colorful hazel chicken, tear out two or two chicken breast shreds, mix well with starch and egg white, deep fry the chicken for one minute, and drain the oil.

Pour out most of the chicken fat in the pot, leaving only a thin layer, cook in the three-color snake wine, the reserved snake meat clear soup, the broth made of snake cat and hazel chicken, bring it to a boil, and simmer. Chicken fir mycelium, half crocodile dragon belly shreds, fungus shreds, chicken shreds, **** shreds, dried tangerine peel shreds, caramel shredded cat meat, boil until boiling again, put the steamed snake meat and soup in the crock pot into it, pick Take out all the scallions and ginger, adjust the heat to a low level, thin the thick gorgon with wet starch, and then drizzle some colorful hazel chicken butter, turn off the heat.

Take some snake skin and wash, cut into 0.2 cm wide and 3 cm long filaments, deep-fry them, and drain the oil.

Put out five big bowls of dragons and tigers, sprinkle some fried crispy snake skin on top, and you're done.

Lin Chou exhaled, and he was already sweating profusely after having been busy for four hours.

As soon as he raised his head, four neatly arranged heads leaned against the door of the kitchen, with eight bright eyes.

Leng Han's face flushed when he was discovered, but he said, ”Xin, hard work...”

Zhao Ziyu interrupted, ”It's too powerful, how did you remember these steps, Brother Chou, I was dazzled to see.”

”Hurry up and serve Laozi some bowls, mother!” This is Lao Zhao.

Shan Ye opened his mouth, his face weeping, and in front of Zhao Qingcang, he didn't have the right to speak.